Chapter 22 Part 2 Flashcards
Ciguatera
Seafood poisoning from toxins in fish tissues.
Salmonella
Bacterial infection from contaminated food or water.
Campylobacter
Common poisoning from contaminated poultry and milk.
Escherichia coli (E. coli)
Severe gastrointestinal poisoning from contaminated foods.
Staphylococcus aureus
Food poisoning from unhygienic food preparation practices.
Symptoms of Food Poisoning
Include cramping, nausea, vomiting, and diarrhea.
Severe Allergic Reaction
Life-threatening response requiring immediate medical attention.
Reassessment Frequency
Regular checks on patient condition during transport.
Flush Contaminated Skin
Use large amounts of water for decontamination.
Vomiting Precaution
Be alert for airway compromise due to vomiting.
Advanced Life Support
Higher level of medical care for deteriorating patients.
Transport Protocol
Follow guidelines for safe patient transport.
Signs of Poisoning
Varied symptoms, often delayed after toxin exposure.
Carbon Monoxide (CO)
Colorless, odorless gas from incomplete combustion.
Food Poisoning Symptoms
Increased temperature, blood disorders, muscle issues.
Emergency Medical Care
Do not give anything by mouth; transport immediately.
Leading Cause of Death
Carbon monoxide poisoning is a major cause.
Sources of CO
Includes furnaces, vehicle exhaust, and tobacco smoke.
Initial Symptoms
Flu-like symptoms without fever or body aches.
Tachypnea
Rapid respiratory rate indicating potential distress.
Altered Mental Status
Confusion early, unresponsiveness late in poisoning.
Pulse Oximeter Reading
High readings can be misleading in CO poisoning.
Hypoxia
Condition where cells lack adequate oxygen.
Signs of Severe Poisoning
Temporary blindness, hearing loss, convulsions, coma.