Chapter 18 Flashcards

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1
Q
Food and Nutrition Board of the Institute of Medicine developed the Dietary
Reference Intakes (DRI)
A

estimated average

requirement (EAR).

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2
Q

estimated average

requirement (EAR)

A

The EAR is the average daily intake level of a nutrient that is estimated to meet the needs of at
least half of the healthy individuals in a particular gender and age group.

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3
Q

recommended dietary allowance (RDA)

A

the amount of a nutrient that will meet the requirement of nearly all people in an age and gender group (97-98%

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4
Q

adequate intake (AI)

A

an estimation of how much of a nutrient is

adequate for a given demographic of healthy people

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5
Q

upper intake level

UL

A

the safe upper intake level of a nutrient; going over the UL for a nutrient presents a risk of
adverse health effects.

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6
Q

percent daily value (DV)

A

how much of the RDA is satisfied by a single

serving of the supplement product

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7
Q

Some nutrients have exceptions to the 100% DV rule-of-thumb

A

. For women, vitamin A—when present only as
retinol (instead of β-carotene)—should be taken in quantities less than the DV
&
β-carotene is
contraindicated for people who smoke
&
calcium, which is better to be taken in smaller
quantities throughout the day with food.

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8
Q

Ergogenic Aids

A

supplements that are taken to increase athletic performance

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9
Q

creatine

A

muscle creatine concentration increases and enhances

the performance of brief, high-intensity efforts….. enhanced ATP-PC system

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10
Q

caffeine

A

3-6 mg per kg body weight taken one hour before exercise is recommended as safe and effective

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11
Q

Excess Vit. D

A

Calcification of arteries

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12
Q

Which of the following classifies a product as a supplement?

A

Non-drug substance in a pill or powder form

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