Chapter 16 Review ~ Haircutting Flashcards

0
Q

In haircutting, your ___ hand will generally be your dominant hand.

A

Cutting

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1
Q

To achieve a ___ cut, the hair is cut straight across the strand.

A

Blunt

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2
Q

As a general rule, the more you elevate the hair, the more ___ you create.

A

Graduation

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3
Q

Layers create movement and volume in the hair by ___ weight.

A

Releasing

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4
Q

Using aa razor on curly hair can weaken the cuticle and cause hair to ___.

A

Frizz

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5
Q

The ___ line is a visual line in a haircut where the ends of the hair hang together.

A

Weight

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6
Q

When conducting a client consultation, you can begin to make decisions about the most suitable haircut for the client by analyzing the ___.

A

Face Shape

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7
Q

The widest area of the head, starting at the temples and ending at the bottom of the crown, is known as the ___ or crest area.

A

Parietal Ridge

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8
Q

What tool is used mainly to cut blunt or straight lines?

A

Haircutting Shears

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9
Q

The amount of pressure applied when combing and holding a subsection, created by stretching or pulling the subsections is the ___.

A

Tension

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10
Q

If hair is both fine and thin, avoid creating ___ lines.

A

Heavy Weight

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11
Q

___ lines are described in terms of up and down.

A

Vertical

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12
Q

When overdirection is used to create length or weight increase in a haircut, a ___ is used.

A

Stationary Guideline

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13
Q

Parting the hair in the opposite way from which you cut it to determine the precision of the line and shape is called ___.

A

Cross Checking

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14
Q

Cutting ___ means that the palms of both hands are facing each other while cutting.

A

Palm-to- Palm

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15
Q

Hair ___ is based on the thickness or diameter of each hair strand and provides for the general quality and feel of the hair.

A

Texture

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16
Q

If the hair is cut partially wet and partially dry, the result will be ___.

A

Uneven

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17
Q

___ lines are parallel to the horizon or the floor.

A

Horizontal

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18
Q

When you are creating ___, you use a traveling guide, with no overdirection, to create the same length throughout the entire haircut.

A

Uniform Layers

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19
Q

A method of cutting or thinning the hair in which the fingers and the shears glide along the edge of the hair to remove length is called ___.

A

Slide Cutting

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20
Q

Do not cut past the second knuckle when cutting underneath your ___ or on the inside of your hand.

A

Fingers

21
Q

Control is achieved during haircutting by parting the hair into uniform working areas called ___.

A

Sections

22
Q

A 180-degree-elevation haircut is also known as a ___ haircut.

A

Long-Layered

23
Q

When working with a razor, always use a ___.

A

Guard

24
Q

The area between the apex and the back of the parietal ridge is the ___.

A

Crown

25
Q

Five characteristics that determines the behavior of the hair are density, texture, wave pattern, growth pattern, and ___.

A

Hair Lines

26
Q

The purpose of “palming” the shears is to keep them ___ while you comb or part the hair.

A

Closed

27
Q

The section of the hair that determines the length the hair will be cut is called the ___.

A

Guideline

28
Q

The process of thinning the hair with scissors or shears is known as ___.

A

Effilating

29
Q

Reference points are used to establish design lines that are ___.

A

Proportionate

30
Q

What tool is used mainly to create short tapers, short haircuts, fades, and flat tops?

A

Clippers

31
Q

The highest point on the top of the head is called the ___.

A

Apex

32
Q

Angles are an extremely important element in creating a strong ___ and consistency in haircutting.

A

Foundation

33
Q

When wet hair becomes dry, it shrinks from ___ inch.

A

1/4 to 1/2

34
Q

The ___ area is the triangular section that begins at the apex and ends at the front corners.

A

Fringe

35
Q

When you want to create a length increase in a haircut with a stationary guideline, you use a technique called, ___.

A

Overdirection

36
Q

If you cannot see your guide, the ___ is too thick and should be made smaller.

A

Subsection

37
Q

The process of removing excess bulk without shortening the length is called ___.

A

Texturizing

38
Q

The number of individual hair strands per square inch of the scalp is known as hair ___.

A

Density

39
Q

What tool is used to cut hair with a softer edge?

A

Straight Razor

40
Q

When removing length from facial hair, the ___ is used to control the hair.

A

Comb

41
Q

The angle or degree at which a subsection of hair is held, or elevated, from the head with cutting is called ___.

A

Elevation

42
Q

The wave pattern, or the amount of ___ in the hair strand, will vary from client to client as well as within he same head of hair.

A

Movement

43
Q

Lines having a slanting or sloping direction that are used to create beveling are ___.

A

Diagonal

44
Q

What tool is used mainly to remove bulk from the hair?

A

Thinning Shears

45
Q

Three key strategies for correct body positioning when cutting hair include proper position of the client, standing in front of your section, and centering ___.

A

Your Weight

46
Q

A guideline that is created on the inside of the haircut rather than on the perimeter is known as ___ guideline.

A

Interior

47
Q

The angle at which the fingers are held when cutting is called the ___.

A

Cutting Line

48
Q

Two or more lines that do not meet in space are considered to be ___ lines.

A

Parallel

49
Q

The ___ plays a major role in guiding the stylist to the desired end result when cutting hair.

A

Head Form