Chapter 16 Part 1 Flashcards

1
Q

Anatomy

A

Study of body structures

Ex: 4 chambers of heart
Mouth has teeth, tongue

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2
Q

Physiology

A

Study of the function of those structures

Ex: heart pumps blood
Mouth use for speech and chewing

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3
Q

Organ system

A

A group of organs that work together to perform a specific function

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4
Q

Homeostasis

A

Maintaining stable internal conditions regardless of changes outside the body

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5
Q

Descubre how thermoregulation is an example of homeostasis?

A

Is a method of maintaining homeostasis

When body temp rises, blood vessels dilate to create heat loss and bring it back to the set point

When body temp falls, it shivers to retained heat and bring it up to the set point

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6
Q

General function of the digestive system?

A

Break down food and absorb nutrients from the food

Ingestión
digestion (chemical and mechanical) 
Peristalsis (movement) 
Absorption 
Elimination
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7
Q

Ingestion

A

Bringing food and liquids into digestive tract

Located in the mouth

Ex: eating, drinking coffee

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8
Q

Mechanical digestion

A

Physically breaking apart the food chunks into smaller food bits

Located in stomach

Ex: chewing, churning

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9
Q

Chemical digestion

A

Breaking down food into nutrient molecules using enzymes and digestive enzymes

Located in stomach, small intestine

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10
Q

Peristalsis

A

Waves of squeezing contractions push food along

Much of the digestive tract is lined with muscle

Located in esophagus

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11
Q

Absorption

A

Movement of nutrient molecules from digestive tract into the blood

Located in small intestine, large intestine

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12
Q

Elimination

A

Production and expansion of feces

Located in large intestine

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13
Q

Place in order through which food travels

Stomach 
Large intestine 
Small intestine
Mouth 
Esophagus
A
Mouth
Esophagus 
Stomach 
Small intestine 
Large intestine
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14
Q

Salivary amylase

A

An enzyme that breaks down starch into sugar

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15
Q

Pepsin

A

Enzyme produce by cells in stomach wall

Breaks down proteins

Requires acidic environment

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16
Q

Two functions of the acid in the stomach?

A

Activate pepsin

Kill bacteria

17
Q

Organ that is responsible for most of our digestion and absorption of nutrients ?

A

Small intestine

18
Q

Organ responsible for producing bile? Where is bile stored?

A

Small intestine

Liver produces bile

Gall bladder stores bile

Bile helps breaks down fat

19
Q

Two roles of the pancreas?

A

Pancreatic juices neutralize stomach acid when it enters small intestine

Produces digestive enzymes

20
Q

Hierarchical organization of the human body

A
Cell
Tissue
Organ
Organ system 
Organism
21
Q

Organ

A

A structure composed of two or more tissue types that performs a specific function

22
Q

Tissue

A

Group of similar cells that perform a specific function

23
Q

Cell

A

Fundamental unit of life

Building blocks of all living things

24
Q

Negative feedback

A

Method of maintaining homeostasis

When body condiment are disrupted away from set point, boy mechanisms act to return conditions to normal

Ex: sweating, shivering

25
Positive feedback
Overshoot and stay above the set point Ex: fever, Child birth, blood clotting
26
Four tissue types
Epithelial Connective Muscle Nervous
27
Epithelial tissue
Covering the organs
28
Connective tissue
Binds organs and body parts together Supports other tissues
29
Muscle tissue
Responsible for movement
30
Nervous tissue
Allows communication between organ systems Controls body functioning
31
Major organs and accessory organs
Esophagus Stomach Large intestine Small intestine Accessory organs: liver, gallbladder, pancreas
32
Esophagus
Long, muscular tube that moves food to the stomach
33
Stomach
Stores and mixes food Chemical digestion of proteins (enzyme pepsin) Acids activate pepsin and kill bacteria No nutrient absorption
34
Gall bladder
Stores and concentrated bile Bile helps break down fat in small intestine
35
Large intestine
Absorbs water Eliminates feces Absorbs vitamins and minerals Peristalsis loves material along
36
Roles the digestive system plays in maintaining homeostasis
Water balance: ideal amount of H2O in blood - if dehydrated, large intestine absorbs more water - well hydrated, large intestine absorbs less water Calcium
37
Foods minimize or avoided ?
Refined grains Added sugars Trans and saturated fats
38
Food included in a healthy diet?
Whole grains and foods | Unsaturated fats