Chapter 16- Nutrition in Adulthood Flashcards

1
Q

People over 65 account for what percentage of the population?

A

less than 15%

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2
Q

People over 65 take what percentage of prescription medications?

A

35%

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3
Q

What is the definition of life span?

A

Maximum number of years a human can live
woman-122
man-116

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4
Q

What is the definition of life expectancy?

A

Number of years an average person is expected to live

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5
Q

What is the life expectancy for men and women?

A

Women- 79.3
Men-73.5

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6
Q

What are the physiological changes in older age?

A

Decreased bone mass, appetite, bowel function, cardiovascular function, chewing/swallowing ability, immune function, insulin function, kidney function, lactase productions, liver function, cognitive function, lung function, muscle mass, sense of taste/smell, stomach acidity, vision, GI function. There are also increased fat stores

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7
Q

Do protein needs change with age?

A

No, just focus on it because they typically eat less

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8
Q

Do Carbs and Fiber needs increase?

A

yes

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9
Q

Do fat needs increase?

A

No just omega 3 fatty acids

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10
Q

What vitamins do older adults need?

A

Vitamin D, Calcium, Vitamin B12

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11
Q

What is associated with fluid and aging?

A

Dehydration risk, thirst drive goes down, total body water decreases

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12
Q

What exercise should older adults engage in?

A

Resistance exercise to maintain muscle mass

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13
Q

What percentage of older adults meet the physical activity guidelines?

A

20%

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14
Q

What is the acronym for malnutrition risks?

A

DETERMINE

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15
Q

What does DETERMINE stand for?

A

Disease
Eating Poorly
Tooth Loss/Mouth Pain
Economic Hardship
Reduced Social Contact
Multiple Medications
Involuntary Weight Gain/Loss
Needs Assistance
Elderly (over 80)

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16
Q

What are the ranges for good risk, marginal risk, and high risk

A

2: good
3-5: marginal
6+: high risk