Chapter 16 Flashcards

1
Q

Affective choice

A

tends to be more holistic in nature

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2
Q

Attitude-based choice:

A

involves the use of general attitudes, summary impression, intuitions, or heuristics; no attribute-by-attribute comparisons are made at the time of choice

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3
Q

Attribute-based choice:

A

requires the knowledge of specific attributes at the time the choice is made and it involves attribute-by-attribute comparisons across the brands

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4
Q

Blind Tests:

A

the consumer is unaware of the product’s brand name

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5
Q

Bounded rationality:

A

a limited capacity for processing information

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6
Q

Compensatory decisions rule

A

the brand that rates highest on the sum of the consumer’s judgments of the relevant evaluative criteria will be chosen.

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7
Q

Conjoint analysis

A

most popular indirect measurement approach, the consumer is presented with a set of products or product description in which the evaluative criteria vary.

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8
Q

Conjunctive decisions rule

A

establishes minimum required performance standards for each evaluative criterion and select the first or all brands that meet or exceed these minimum standards.

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9
Q

Consummatory motives

A

underlie behavior that are intrinsically rewarding to the individual involved

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10
Q

Disjunctive decisions rule

A

establishes a minimum level of performance for each important attribute

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11
Q

Eliminate-by-aspect decisions rule

A

requires the consume to rank the evaluative criteria in terms of their importance and to establish a cutoff point for each criterion

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12
Q

Evaluative criteria:

A

the various dimensions, features, or benefits a consumer looks for in response to a specific problem

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13
Q

Instrumental motives:

A

activate behavior designed to achieve a second goal

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14
Q

Lexicographic decision rule:

A

requires the consumer to rank the criteria in order of importance

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15
Q

Metagoal:

A

refers to the general nature of the outcome being sought

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16
Q

Perceptual mapping

A

indirect technique for determining evaluative criteria->consumers simply rank the similarity between all pairs of alternative and perceptual configuration is derived in which the consumer’s still-unnamed evaluative criteria are the dimension of the configurations

17
Q

Projective techniques

A

indirect measurement techniques -> allows the respondent to indicate the criteria someone else might use

18
Q

Sensory discrimination

A

the ability of an individual to distingue between similar stimuli

19
Q

Surrogate indicators:

A

an attribute used to stand for or indicate another attribute

20
Q

Choice Overload

A

consumer has to many alternatives and feels overwhelmed

21
Q

Heuristic

A

serve the practical purpose of helping consumer making “satisficing” choices that while not “maximally best” are still good enough.

22
Q

product assortment optimization:

A

determining the appropriate number of alternative, with meaningful differentiation

23
Q

Alternative selection

A

referred to as consumer choice

24
Q

Rational choice theory:

A

implicitly or explicitly assume a number of things about consumer choice that are often not true.

25
Direct method of measurement
include asking consumer what criteria they use in a particular purchase, or in a focus group setting, noting what the consumers say about products and their attributes.
26
Just noticeable difference (J.N.D)
the minimum amount that one brand can differ from another, with the difference still being noticed