Chapter 1 - The Chemical Nature of Cells Flashcards
water
universal solvent
highly polar
main environment for metabolic reactions
hydrophilic / polar
dissolves readily in water
hydrophobic / non-polar
tend to be insoluble in water
pH
measure of the concentration of hydrogen ions in a solution
macromolecules
large organis molecules
what is released when monomers join together
a water molecule
monomers to these polymers: carbohydrates proteins lipids nucleic acids
monosaccharides
amino acids
fatty acids and glycerol
nucleotides
carbohydrate
COH
energy source and structural components
monosaccharide
contains one sugar unit
glucose, fructose
disaccharide
composed of two monosaccharide units
sucrose, lactose, maltose
polysaccharide
polymers of monosaccharide
usually non-polar
examples of polysaccharides
glycogen
starch
cellulose
glycogen
storage carbohydrate (glucose) in liver and muscle tissues converted to fat is in excess
starch
main form of energy source in plants
humans can digest
cellulose
main component of plant cell walls
humans can’t digest (need bacterial populations in gut)
carbohydrate condensation
monosaccharides combine to form complex carbohydrates
water is released
protein
NHCO - SP
control all metabolic processes within cells
proteome
complete set of proteins produced by a cell