ch4: dietary nutrients vocab Flashcards

1
Q

hypertension

A

a cardiovascular disorder, blood puts an abnormal amount of force on the inside walls of the arteries so blood pressure increases

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2
Q

type 2 diabetes mellitus

A

a disorder from having to little insulin secretion or resistance to the effects of insulin

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3
Q

cholesterol

A

an essential substance in the body that can increase adversely with ongoing fat intake and block blood flow through blood vessels, causing impairment in heart and blood vessels

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4
Q

calorie

A

a unit that provides a measurement for energy; the amount of heat it takes to raise the temperature of 1 degree celsius or kilocalorie

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5
Q

basal metabolism

A

the amount of energy necessary for maintaining life sustaining actives for a specific period of time

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6
Q

obese

A

having a bmi for 30.0 or greater

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7
Q

diarrhea

A

frequent passage of loose watery vowel movements

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8
Q

hyponatremia

A

a low level of sodium in the blood

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9
Q

defecation

A

excretion (elimination) of solid waste from the body

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10
Q

constipation

A

having hardened stool that is difficult to eliminate

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11
Q

gallstones

A

the formation of stones in the gallbladder

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12
Q

hemorrhoid

A

a mass of dilated veins in swollen tissue at the anus or within the rectum

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13
Q

irritable bowel syndrome (IBS)

A

a recurrent bowel dysfunction that causes abdominal pain, diarrhea, and bloating

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14
Q

diverticulosis

A

multiple small pouches forming in the walls of the large intestine

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15
Q

hematological system

A

the structures and functions relating to blood

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16
Q

enzyme

A

a chemical substance in animals and plants that causes or facilitates natural processes like digestion

17
Q

metabolic

A

referring to metabolism

18
Q

organic

A

obtained from living things, not made with artificial chemicals

19
Q

inorganic

A

made from or containing material that does not come from living things

20
Q

cellular activities

A

responsible for growth, repair, disease resistance, fluid balance, and thermoregulation in the body

21
Q

thermoregulation

A

the control or maintenance of body temperature

22
Q

essential nutrients

A

nutrients the body CANNOT produce

23
Q

non essential nutrients

A

nutrients the body CAN make

24
Q

digestion

A

breaking down all the nutrients into substances the body can use

25
Q

essential amino acids

A

the body cannot produce these: you get these from the food you intake

26
Q

nonessential amino acids

A

are made from essential amino acids or as protein breaks down

27
Q

conditional amino acids

A

not always needed or essential but they might be if a person is ill or under extreme stress

28
Q

carbs

A

organic compounds that combine carbon, oxygen, and hydrogen into sugar molecules and come primarily from plant sources

29
Q

simple sugars
ex: honey , candy

A

have one or two sugar molecules

30
Q

complex carbs
ex: fruits, veggies

A

have long chains of hundreds to thousands of sugar molecules

31
Q

glucose

A

the simple sugar the body requires for energy needs ; body burns differently than fat or protein

32
Q

unsaturated fatty acids

A

less dense and heavy, less potential to raise cholesterol

33
Q

saturated fats

A

solid at room temp, come from meat products, raises cholesterol

34
Q

fiber

A

complex carb that humans connot digest
helps with defecation

35
Q

other chemical name for fiber

A

roughage

36
Q

colon cancer

A

cancer of the colon

37
Q

cofactors

A

they assist other substances in performing their metabolic functions

38
Q

france minerals

A

iron, iodine, zinc, copper, fluoride, maganese

39
Q

major minerals

A

calcium, sodium, potassium, phosphorus, and magnesium