ch4: regulated nutritional claims Flashcards
1
Q
light
A
reduced in fat by at least 50%; reduced in calories by at least 1/3; or reduced in sodium by at least 50%
2
Q
fresh
A
never frozen, processed, or preserved
3
Q
lean
A
less than 10.5 g fat and less than 3.5 saturated fat per serving
4
Q
Calorie free
A
less than 5 calories per serving
5
Q
fat free
A
less than .5 grams of fat per serving
6
Q
sugar free
A
less than .5 g of sugar per serving
7
Q
sodium free
A
less than 5 mg of sodium per serving
