Ch 9. The Beginner Client Flashcards

1
Q

a performance based test that is specifically looking at the number of pull-ups, push-ups and crunches that your client is able to repeatedly perform would be an assessment of

A

muscular endurance

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2
Q

was is the girth of the muscle refering to

A

size

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3
Q

what are the fine ridges and bumps formed by the muscle being close to the skin, without subcutaneous fat in-between refered to as

A

definition

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4
Q

when you condition for one sport, and that conditioning trains muscles that are used for other sports, this is called

A

cross training

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5
Q

T/F: all functional training exercises require balance exercises

A

false

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6
Q

describe flexibility

A

absolute ROM in a joint/ series of joints that is attainable in momentary effort with the help of a partner or piece of equipment

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7
Q

what is a static stretch

A

stretch not involving motion

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8
Q

what is a dynamic stretch

A

stretch involving motion

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9
Q

what do calisthenics involve

A

using body weight without an apparatus to promote strength, endurance and flexibility

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10
Q

Aerobic exercises require training at an individual’s target heart rate for at least ____ minutes, ____ or more times per week.

A

20 ; 3

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11
Q

what does the challenge of the overload principle require

A

the body to continue to adapt to an increase in the intensity of effort, resulting in greater muscle tissue growth and fat loss

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12
Q

how can you reduce the addrenal gland from releasing stress hormones which actually result in the catabolism of body tissues

A

workout for a short duration

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13
Q

T/F: recovery heart rate between sets can be used to estimate energy expenditures

A

true

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14
Q

what is the greatest contributor to injury among beginner clients

A

improper form

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15
Q

what should you as the trainer require of your clients for their overall safety

A

proper footwear
no large meal before a workout
no premature heavy weight lifting

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16
Q

why is this statement correct? “wait 90 minutes after you eat before you get into the pool”

A

because greater supply of blood is needed for digestion right after you eat

because when vessels dilate around digestion, they constrict in muscular areas

17
Q

describe the component of fitness: muscular endurance

A

effect as much muscle tissue as possible prolonged. Incorporate pushing, pulling and squatting/lunging movements

18
Q

describe the component of fitness: Cardiorespiratory Conditioning

A

create a goal for identifying the 3 stages of aerobic progression

19
Q

describe the component of fitness: Body Composition

A

identify ratio of lean body mass to fat body mass

20
Q

describe the component of fitness: Muscle Strength

A

increase with isometric exercise or with low rep isotonic exercise. Use compound movements that target the major muscle groups

21
Q

For women, body fat should not exceed __%; for men, body fat should not exceed __%.

A

25% & 18%

22
Q

the alternating lateral lunge, sumo squat and high knee skips are examples of:

A

dynamic stretching

23
Q

performing 3 sets each of pushing, pulling and squatting exercises in a circuit in the 20-25 rep range, will have its greatest benefit on:

A

endurance and fat loss

24
Q

For the general fitness client, it is important to encourage a workout that is performed at least ___ times per week in order to maintain an average level of fitness.

A

3

25
Q

Stability training starts with an effective ________ routine.

A

core

26
Q

T/F: The client should either perform all resistance or all aerobic exercises, respective to his or her goal.

A

false

27
Q

what are the 5 components of fitness

A

cardio
endurance
strength
flexibility
body composition

28
Q

what is muscle endurance

A

ability for muscles to perform contractions for long periods of time