Ch 8.1 Flashcards
Having physical, social, and economic access to sufficient safe and nutritious food is known as
Food security
1.3 billion tons/year, or 1/3 of food grown for humans is known as
Food waste
A locale where access to affordable, fresh, and nutritious food is limited or nonexistent is known as
Food desert
T/F- In 2018, 37 million Americans lacked food security
True
a state of poor
health that results from an
inappropriate caloric intake (too many or too few calories) or deficiency in one or more
nutrients is known as
Malnutrition
T/F- Preventing malnutrition is cheaper than treating disease
True
The consumption of too many calories is known as
Over-nutrition
a plant- breeding program in the mid-1900s that dramatically
increased crop yields and paved the way for mechanized, large-scale agriculture this program is known as the
Green Revolution
T/F- Modern industrial agriculture = huge amounts of food but also ecological and social problems, and a reduction in crop genetic
diversity.
True
Farming methods that
rely on technology,
synthetic chemical
inputs, and economies
of scale to increase
productivity and profits is known as
Industrial Agriculture
A nutrient rich substance that is added to crops to improve yield is known as
Fertilizer
Farmers will generally use only a single variety or type of crop this can be described as
Monoculture
Variation between individuals (plants) is very low or nonexistent this is known as
Low Genetic Diversity
What are some of the MANY unintended consequences of industrial farming?
Loss of soil fertility
* Depleted water supplies
* Salinization of soil
* Water pollution
* Evolution of pesticide resistance in
insects
* Toxic chemical exposure
* Increased dependence on fossil
fuels
* Reduction in small-scale farming
A nutrient rich
substance that is added to crops to improve yield is called
Fertilizer