ch 41 Flashcards

1
Q

Why do we eat

A

food is a source of major nutrients and energy

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2
Q

an animals diet must supply/consist of what 3 needs

A

1) chemical energy for cellular process
2) organic building blocks for macromolecules
3) essential nutrients

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3
Q

chemical energy is converted into

A

ATP

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4
Q

What does ATP do

A

powers dna replication, cell division, flight and vision

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5
Q

what food is needed to build complex molecules to reproduce and grow

A

organic carbon (sugar) and nitrogen ( protein)

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6
Q

what do essential nutrients consist of

A

amino acids, fatty acids, vitamins and minerals

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7
Q

How do animals obtain essential nutriets

A

feeding on plants or other animals

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8
Q

all animals require a standard set of _ amino acids

A

20 amino acids

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9
Q

How many amino acids are considered essential

A

9, bcs the body cannot produce them

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10
Q

animals products are considered

A

complete, bcs they provide all 9 essential amino acids

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11
Q

plant products are considered

A

incomplete, bcs they lack 1 or more essential AAs

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12
Q

fats can be

A

saturated, unsaturated, or trans saturated

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13
Q

fatty acids are an important source of

A

energy and play a role in cell membrane structure and function

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14
Q

– essential fatty acids are those with

A

double bonds at certain
locations (we lack the enzymes to produce these)

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15
Q

Saturated & Trans Fats increase

A

chances of developing heart disease

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16
Q

what is diabetes mellitus

A

insulin deficiency or decreased insulin response in target issues

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17
Q

what is type 1 diabetes

A

insulin dependent/ juvenile onset
autoimmune

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18
Q

what is type 2 diabetes

A

non insulin dependent
adult onset
target cells dont respond properly to insulin

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19
Q

what are minerals

A

organic molecules that our body needs to obtain from food

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20
Q

what are vitamins

A

organic micronutrients needed in small amounts

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21
Q

which vitamins are water soluble

A

b and C

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22
Q

which vitamins are fat soluble

A

A and D

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23
Q

4 types of food processing

A

ingestion, digestion, absoprtion, elimination

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24
Q

ingestion

A

act of eating or feeding

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25
substrate feeders ( ingestion)
animals that live in or on their food source - maggots, larvae, caterpillars, etc
26
fluid feeders
suck nutrients from living hosts - bees, mosquitos, hummingbirds
27
bulk feeders
eat relatively large pieces of food w/teeth or body - humans, snakes, etc
28
suspension feeders
- strain small organisms or food particles - whales, sponges, krill
29
what is digestion
its broken down into molecules small enough for the body to absorbs - chemical and mechanical
30
why is chemical digestion necessary
because animals cannot directly use nucleic acids, fats, and carbohydrates it is too large to pass through cell membranes so it must be broken down
31
how does chemical digestion break down the large molecules
enzymatic hydrolysis
32
What does enzymatic hydrolysis break down
a process that breaks down large molecules into smaller ones with help of enzymes
33
what are enzymes
macromolecules that act as catalysts, speed up chemical reactions w/o being consumed by the reaction
34
what is hydrolysis
a reaction that breaks down polymers into monomers by adding a water molecule
35
what is absoprtion
animal's cells take up ( absorb) small molecules such as - amino acids and simple sugars
36
what is elimination
undigested material passes out of digestive system
37
how are animals able to digest food without digesting their own cells and tissues
specialized intra and extracellular compartments
38
intracellular digestion
breaking down food inside of vacuoles vacuoles fuse w/ lysosomes
39
extracellular digestion
breakdown of food in compartments connected to outside the animal allows for consumption of larger items
40
animals with relatively simple body plans typically have a_
gastrovascular cavity - single opening
41
animals with complex body plans have a_
alimentary canal
42
u can ingest food while earlier meals are still being digested with
alimentary canal
43
saliva functions
begins chemical digestion of carbs lubricate passage of food contains amylase
44
tongue functions
taste determines if food needs more processing shapes food into a bolus pushes bolux to pharynx
45
whatis the epiglottis
muscular tube that connects to stomach
46
food is pushed along by
peristalsis
47
2 major roles in digestion
storage and process food into liquid suspension
48
the stomach secretes a digestive fluid called _ & mixes it with the food creating _
gastric juice, chyme
49
HCl is a stomach secretions, what does it do
allows unfolding of pepsinogen so it can autocleave to pepsin
50
how doesnt HCl and pepsin burn through lining of stomach
1_ mucus 2) new epithelium every 3 days
51
what is acid reflux
sphincter failure, chyme from stomach into esophagus
52
what does pepsin do
break down proteins
53
Herbivores & omnivores have longer alimentary canal T/F
true
54
Ghrelin horomone
increases hunger
55
what does Insulin do
– counteracts a Rise in blood sugar by lowering it
56
Leptin
– Produced by adipose fat – Suppresses appetite
57
PYY
– Appetite suppressant, counters ghrelin
58
Large Intestine function
Unabsorbed materials empty into the colon (large intestine)
59
Absorption of Fats goes where
Fats don’t go to hepatic portal vein – instead directly to lymphatic system
60
Hepatic Portal System function
Transports blood from the intestines directly to the liver
61
Ruminant stomach process
Food enters 1st & 2nd chambers Bacteria and protists digest cellulose * Cud is periodically regurgitated * Cud passes through 3rd chamber * Cud enters 4th chamber to small intestine
62
name all chambers of ruminant stomach
1= rumen 2= reticulum 3= omasum 4= abomasum
63
What are the advantages of a ruminant stomach?
Digestion of cellulose ✓ Fast ingestion ✓ Nutrients from bacteria & protists
64
Foregut fermenters
digestion that occurs in the foregut of some animals have symbiotic bacteria
65
Hindgut fermenters
occurs in the digestive organs that follow the small intestine: the large intestine and cecum