Ch 40 Flashcards

1
Q

Marlbourgh

A

Southern island - ____
majority region for NZ
-sau blanc -majority planted
-chard and PN for sparking

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2
Q

list sub regions in Marlbourgh

A

1) Wairau Valley –> long sunny days range aspect and altitude

2) Awater Valley- drier, cooler, windy
- Sauv Blanc H acid, pronounced herbaceous lack tropical fruit

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3
Q

Nelson

A
southern island- \_\_\_\_
located on NW of the Wairau valley
-north coast of island
-cooler wetter than marlborough
-sauv blanc, PN, and P Gris
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4
Q

Canterbury, where is this?

A

Southern island -____

1) Christ Church town- larger of the 2, vineyard is to the west of town
2) Waipara Valley (smaller, north)

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5
Q

Canterbury: climate and what grows here?

A

-cooling affect from pacific ocean
-slight warm from NW winds
Sauv Blan and PN/
quality riesling

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6
Q

Central Otago- where is this and what climate?

A

Southern Island - ____
foot hills of NZ Alps
-vineyards several different valley
-continental -frost damages is risk in spring and fall

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7
Q

Central Otago: what grows here

A
PN is the majority here
full body, juicy vibrant 
High ABV
concentrated, red fruits
P gris, Riesling, chard
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8
Q

Wine regions of NZ southern Island?

A

Marlborough
Nelson
Canterbury
Central Otago

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9
Q

Wairarapa

A

North Island- southern tip
** martinsbourgh = PN
Wide diurnal temp
med to full - hints of dark plum and spice

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10
Q

Hawke’s Bay

A
North Island- east coast
-twin towns Hastings and Napier
-warmest of the grapes growing regions
2nd biggest growing region
-diverse soil and aspect and altitudes
-gimblette graves- Parcels of land
-well drained, heat absorbed by  gravel on valley floor
-grow high quality black grapes
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11
Q

Gisborne

A

North Island- east coast (in the broad estury)

  • high rainfall
  • high temp and sunshine in growing season
  • over half is Chard- tropical fruit
  • Small amounts of Gewurzt and full body pinot gris
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12
Q

Auckland

A

north Island

  • large winery
  • process grapes from all over country
  • warm and wettest
  • fungal disease issue
  • chard, merlot, syrah
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13
Q

List the regions on the North lsland

A

Auckland
Gisborne
Hawke’s Bay
Wairarapa

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14
Q

Key black grapes in NZ

A

PN -2nd most widely planted
-over all, vibrant fruit, fine ripe tannin
soft texture, often H ABV

others: merlot and cab (blends noted for plumy fruit)
syrah

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15
Q

Sauvignon Blanc in NZ

A

1990s flagship grape

  • pungent aroma
  • flavors of elderflower, passion fruit, H acid
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16
Q

Sauv Blanc on North Island?

A

Flagship grape tends to have tropical flavors

17
Q

Sauv Blanc on South island

A

Flagship grape tends to have

  • higher acid
  • green bell pepper, gooseberry
  • fermented in inert vessel, cool fermentation
  • some oak maturation as a point of difference
18
Q

Key white grape in NZ

A

1) SAUV BLANC- early 1990s
-pungent aroma, elder flower, passion fruit, h acid
2) CHARD- concentrate citrus fruit
subtle hints of toast and sweet spice
3) Riesling
4) Gewurtz
5) P Gris

19
Q

NZ climate?

A

Isolated in Pacific Ocean

  • maritime climate over all
  • southern island is cool
  • northern island is a little warmer
  • long sunshine hours
  • nights cooled by breezes
  • long ripening periods
  • flavors and retained acid
20
Q

NZ grape growing?

A
  • Southern island on east side is protected from rain bearing westerly winds by mts
  • problem still get over rained, cause issue during ripening
  • soil tends to be free draining
  • soil on flat land is over fertile
  • experts in trellising and canopy management
  • sustainable wine growing initiatives