Ch 10 Flashcards
Describe an estate producer
makes wine from grapes grown
- typically small scale
- greatest control in production
- fewer blending options
- domaine
describe merchant producer
buys grapes juice, or wine either from either growers or from co-operatives
- contracts w/ suppliers and have greater control over source material
- can reject if not to standard
- common in EU - negociant
describe a co-op producer
business owned by members
- growers deliver grapes to the winery they own
- growers has guaranteed buyer
- wine maker challenged not always in control of quality grapes supplied
name 3 types of producers
1) co- opperatives
2) merchants
3) estates
Market forces
determined by destination market’s willingness to pay
retailers
- sold in shops or restaurants
- restaurants expect to generate more profit because of the
1) occasion
2) environment
3) level of service
taxes
___ are seen as essentially in control of consumption and or increasing the retail prices
- revenue for gov from alcohol industry
- can vary significantly from country to country
transport distributers and sales
- producers have to rely on other business
- choose a partner that offers value and access to reliable sales
- majority of producers seek to sell wine outside winery / either domestically or internationally
packaging
includes: bottle - shaped and heavy cost more capsules cartons -cheaper to export wine in bulk and bottle it in the market where it is to be sold
what are production costs of winemaking
- equipment and maintaining the winery
- eg. bottling can be shared
- time before released for sale and storage facilities
- stock can not generate profit right away
what are production costs for growing grapes?
- land
- preparing soil
- buying vines
- trellis
- labor is the largest
- price of grapes
what influences the cost of labor?
- steep slope lands when picking grapes increases cost
- may be mitigated by use of seasonal workers and mechanization
production costs
___ is the result of grape growing costs and wine making costs