Ch 35 Flashcards

1
Q

DVA

A

Desiginated Viticultural Area

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2
Q

what is the hierarchy of the DVA

A

largest to smallest:

1) provences VQA (Vitners Quality Alliance)
2) viticultural ares
3) regional appellations
4) sub appellations

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3
Q

VQA

A

Vintners quality Alliance
Canada’s Appalation System -
2 provinces: Ontairo and British Columbia
-wine must use 100percent grapes grown in that province
-100 percent vitus vinifera or selected hybrids

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4
Q

describe British Columbia

A
5 DVA
-Okanagan Valley: most important 
lies in Rain shadow
-dry long season  b/c Latitude 
-large glacial lakes
moderate temperatures extends growing season
-Merlot, P gris, PN, chard
Ice wine = Riesling and Vidal
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5
Q

Lessor important grapes that grown in Ontario?

A

WHITE: Chard–> made both styles fruity and oak but restrained

BLACK: PN, Cab Franc, Cab Sauv, Merlot

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6
Q

Important grapes in Ontario

A

1) Riesling- fresh, fruity and off dry and finest ice wines

2) Vidal –> hybrid- little character as dry
H quality ice wines
w/o acid structure and aromatic complexity

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7
Q

describe the province of Ontario

A
  • has 2 important DVA
    1) NIAGARA PENINSULA: most important
  • sw corner of Lk Ontario
  • lake affects extend growing season
  • helps to delay bud burst in spring
  • helps airflow, reduce fungal disease
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8
Q

climate of Canada?

A
  • harsh continental climate
  • moderate influence of large bodies of water
  • average annual temp are low, daytime temp in July, Aug high
  • cold winters drop far below 0, long periods
  • suitable for ice wines
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9
Q

where does Canada produce wine (by places? )

A
Ontario and British Columbia
-harsh continental climates
moderated by large bodies of water
ice wine - world renowned 
-growing volumes of dry red and white
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10
Q

describe Humboldt current

A

ocean current flows up from Antarctica along the Chilean coast

  • wind blows inward along river valley
  • cooling affect is strongest where Coastal mts are lowest close to Pacific
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