Ch 11 Flashcards

1
Q

2 types of GI in EU

A

1) PDO - Protected Designation of Origin
- 100 percent of the grapes used must be from this region stated

2) PGI - Protected Geographical Indication

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2
Q

describe PDO

A

Protected designation of origin

  • 100 percent of the grapes used must be from this region stated
  • appellation d’origine controlle
  • small in size
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3
Q

describe PGI

A

Protected geographical indication

  • larger, few restrictions (Pay D’oc)
  • can use un-traditional grapes varietals
  • varietally labeled
  • vin de pays
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4
Q

In EU countries GIs come with local rules on top of basic requirements

A

1) grape varieties
2) grape growing
3) wine making practices

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5
Q

Non-EU countries approach on using GI on lablel

A
  • each country has developed own way
  • political boundaries
  • vineyard divided into regions, zones, districts
  • no local laws to define and limit what grape can be planted
  • only concerned on the limits of the region
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6
Q

food safety legislation regarding sulfite

A

___is almost universally used

  • high doses is toxic
  • most countries “____ ___ “must appear on label
  • even if the ___ is only produced naturally and no other amount was added
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7
Q

legislation relating to the wine industry is concerned with

A

1) ensuring safe for human consumption
2) label accurately describes what is in the bottle
3) alcohols is toxic and addictive
- regulations to reduce harm to individuals and societies

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8
Q

world trade organization

A

global body manages international trade

-developed a system of GI which defines boundaries and regional names and points of interests

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9
Q

what rules are defined by the world trade organization

A

1) if GI is on a label, then at least 85 percent of the grapes come from that region
- if PDO is on the label then 100 percent

2) significant differences between EU and non EU for GI legislation

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10
Q

geographical indication

A

refers to a product’s place of origin w/ in a country

  • defining style and quality
  • defines a large area or a single vineyard
  • controlled to ensure quality
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11
Q

laws that limit the access to alcohol and harmful affect include:

A

1) minimum age
2) limit amount consumption before driving
3) publishing sensible guidelines
- broken down to fixed quantities
4) limits on advertising and marketing
- place limits on life styles

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