Ch 37 Flashcards
Pategonia region
sub rpovince include
Rio Negro and Neuquene
-200 - 250 M
-cooling is latitude
-desert winds, challenge is little rain and diurnal range
-long daylight cooling nights concentrated fresh fruit
-sauv blanc, PN, Malbec, merlot
Uco Valley
Mendoza ____
SW of Mendoza - highest quality fruit
-900-1500 Mt
-highest vineyards in Mendoza -retain acid and floral
-chard, torrontes, sauv blanc, malbec cab, merlot, temp, and PN
Lujan de Cugo
mendoza -central - ___
- particular rep for Fine melbec
- 900- 1100 m
- foothills of Andes
- SW mendoza
- Notable old vines, soft round, sweet spice
Maipu
Mendoza- central - ____
- lies on east side
- lower altitude
- syrah, cab
- high volume, inexpensive for domestic and export
- valuable source of bonarda and temp
list the sub region for Mendoza
1) Northern - high volume, Mendoza river runs through
2) Eastern - high volume, Mendoza river runs through
3) Central - Lujan de cuyo
- Maipu
4) Uco valley
5) Southern - San Rafel - Chennin Blanc
mendoza
largest producing area
- desert conditions
- rain shadow of Andes on west side
- Argentine pampas East
- Northern and Eastern focus on high volume wine
- Mendoza river is irrigation
San Juan province
2nd most producing area
450-1400 M above sea
-similar Altitude to Mendoza but hotter (closer to equator)
-noted for Syrah
-other grapes; malbec, cab, bonarda, chard, vio
La Rioja Province Describe
3rd largest production
- key valley : famatina Valley
- large volumes, irrigated on valley floor
- Torrontes, cab, syrah, bonarda
describe geography and topographically of Salta and what grapes grow there?
- close to Boliva, most northern
- highest vineyards 3000 meters above sea level
- produces purely and concentration
- key grapes: torrentes in cafayatte
- melbec, cab also
Torrontes in Argentina?
planted in Salta, La Rioja, San Juan, and Mendoza
- best: high Altitued in the Cafayate region of Salta
- fruity, floral, med body and med acid
- stone fruit aroma
- ferment in inert temp controlled vessels
- released from winery in the year it was harvested
name wine region in Argentina N to S
1) Salta sub region = Cafayete
2) La rioja
3) San Juan
4) Mendoza
-lujande cuyo
Malipu
-Uco Valley
5) Patagonia
White wine in Argentina
1) Torrontes - signature grape
2) Chard -premium tend to be matured in oak (some percentage in new)
3) Lessor: Chennin Blanc, sauv, semillon, vig
Bornada in Argentina
2nd most planted variety
- late ripening, deep color
- high Acid and H tannin
- when grown, H yield = easy drinking
- deep color, fruit, raspberry, blackberry
-when grown L yield = concentrate and structure, Mendoza and San Jan
Malbec in Argentina
flagship variety and largest plantings
black fruit, often High smooth tannin
-High Quality matured in New oak subtle spicy flavors
-Lower altitude full body rich black fruit
-High altitude elegant more floral
-blend (could be) cab, merlot, franc, PV
Important black grapes in Argentina?
Melbec
Bonarda
Cab sauv
lessor: syrah, merlot, temp, PN