Ch 37 Flashcards

1
Q

Pategonia region

A

sub rpovince include
Rio Negro and Neuquene
-200 - 250 M
-cooling is latitude
-desert winds, challenge is little rain and diurnal range
-long daylight cooling nights concentrated fresh fruit
-sauv blanc, PN, Malbec, merlot

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2
Q

Uco Valley

A

Mendoza ____
SW of Mendoza - highest quality fruit
-900-1500 Mt
-highest vineyards in Mendoza -retain acid and floral
-chard, torrontes, sauv blanc, malbec cab, merlot, temp, and PN

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3
Q

Lujan de Cugo

A

mendoza -central - ___

  • particular rep for Fine melbec
  • 900- 1100 m
  • foothills of Andes
  • SW mendoza
  • Notable old vines, soft round, sweet spice
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4
Q

Maipu

A

Mendoza- central - ____

  • lies on east side
  • lower altitude
  • syrah, cab
  • high volume, inexpensive for domestic and export
  • valuable source of bonarda and temp
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5
Q

list the sub region for Mendoza

A

1) Northern - high volume, Mendoza river runs through
2) Eastern - high volume, Mendoza river runs through
3) Central - Lujan de cuyo
- Maipu
4) Uco valley
5) Southern - San Rafel - Chennin Blanc

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6
Q

mendoza

A

largest producing area

  • desert conditions
  • rain shadow of Andes on west side
  • Argentine pampas East
  • Northern and Eastern focus on high volume wine
  • Mendoza river is irrigation
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7
Q

San Juan province

A

2nd most producing area
450-1400 M above sea
-similar Altitude to Mendoza but hotter (closer to equator)
-noted for Syrah
-other grapes; malbec, cab, bonarda, chard, vio

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8
Q

La Rioja Province Describe

A

3rd largest production

  • key valley : famatina Valley
  • large volumes, irrigated on valley floor
  • Torrontes, cab, syrah, bonarda
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9
Q

describe geography and topographically of Salta and what grapes grow there?

A
  • close to Boliva, most northern
  • highest vineyards 3000 meters above sea level
  • produces purely and concentration
  • key grapes: torrentes in cafayatte
  • melbec, cab also
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10
Q

Torrontes in Argentina?

A

planted in Salta, La Rioja, San Juan, and Mendoza

  • best: high Altitued in the Cafayate region of Salta
  • fruity, floral, med body and med acid
  • stone fruit aroma
  • ferment in inert temp controlled vessels
  • released from winery in the year it was harvested
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11
Q

name wine region in Argentina N to S

A

1) Salta sub region = Cafayete
2) La rioja
3) San Juan
4) Mendoza
-lujande cuyo
Malipu
-Uco Valley
5) Patagonia

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12
Q

White wine in Argentina

A

1) Torrontes - signature grape
2) Chard -premium tend to be matured in oak (some percentage in new)
3) Lessor: Chennin Blanc, sauv, semillon, vig

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13
Q

Bornada in Argentina

A

2nd most planted variety

  • late ripening, deep color
  • high Acid and H tannin
  • when grown, H yield = easy drinking
  • deep color, fruit, raspberry, blackberry

-when grown L yield = concentrate and structure, Mendoza and San Jan

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14
Q

Malbec in Argentina

A

flagship variety and largest plantings
black fruit, often High smooth tannin
-High Quality matured in New oak subtle spicy flavors
-Lower altitude full body rich black fruit
-High altitude elegant more floral
-blend (could be) cab, merlot, franc, PV

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15
Q

Important black grapes in Argentina?

A

Melbec
Bonarda
Cab sauv

lessor: syrah, merlot, temp, PN

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16
Q

Premium black wines in Argentina show?

A

____ show concentrated ripe, fruit flavors, for tasting notes

17
Q

describe Argentina climate

A

-irrigated oases in winter otherwise a desert
-rain shadow b/c Andes
-redirect river water to irrigate
-flood irrigation and drip
-spicy frost occasional problem, Mendoza -use netting to protect
few problem w/ rot and mildew

18
Q

describe Argentina grape growing

A

-most vineyard lie close to Andes
-series of irrigated oases other wise desert
1500 KM Salta N to Rio Negro, neuquen and Pakjon (s)
-most are 600 M above sea level
-elevation to cool sites closer to equator
-use pergola system = parral