ch. 2 wellness and stress management Flashcards

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1
Q

management of acute stress

A

focus on: 1. personal safety
2. scene safety, including safety of others
3. patient care
utilize others to help manage crisis situations

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2
Q

nutrition

A

your body’s sources of fuel are consumed in increased amounts during time of stress… to perform efficiently you must eat nutritious food

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3
Q

exercise & relaxation

A

reg. exercise will enhance the benefits of maintaining good nutrition& adequate hydration you should get about 30 min a day @ least 5 days a week

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4
Q

actions to help you sleep

A
  1. avoid alcohol, caffeine, and tobacco use.

2. get at least 3 naps 2-3 hours long

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5
Q

disease prevention

A

be aware of hereditary factors, maintain a healthy weight and a consistent exercise routine this will help reduce risk of disease

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6
Q

tobacco use

A

produces horrible cardiovascular and lung disease/ disaster

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7
Q

alcohol use

A

acceptable consumption 1 drink for women 2 drinks for men.

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8
Q

how many deaths per year does alcohol abuse cause?

A

88, 000

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9
Q

drug use

A

all drugs can be abused

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10
Q

how much money does drug abuse cost america yearly

A

$190 billion

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11
Q

balancing work , family, health

A

find a balance between work an family.. your family might not understand why you don’t feel like going out after a “bad call”

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12
Q

infections disease

A

a medical condition, caused by the growth and spread of small, harmful organisms within the body

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13
Q

communicable disease

A

a disease that can be spread from one person or species to another, immunizations, protective techniques and simple hand washing can minimize the risk of infection

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14
Q

pathogen

A

a microorganism that is capable of causing disease in a susceptible host

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15
Q

contamination

A

the presence of infectious organisms or foreign bodies on or into objects.

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16
Q

exposure

A

when a person has had contact with blood, body fluids, tissue or airborne particles in a manor that may allow disease transmission

17
Q

transmission

A

the way an infectious disease is spread

18
Q

direct contact

A

organism moved from one person to another through touching.

19
Q

blood borne pathogens

A

microorganisms that are present in human blood and can cause disease in humans

20
Q

indirect contact

A

spread of infection ton another person through and inanimate object (fomites)

21
Q

air borne transmission

A

spread of infectious agent through mechanisms such as droplets or dust

22
Q

food borne transmission

A

contamination of food or water w an organism that can cause disease

23
Q

vector borne transmission

A

spread of infection by animals or insects that carry an organism from one person or place to another