California Facts, North Coast (Napa & Sonoma) Flashcards
The major wine growing regions of California are divided into four large AVAs:
North Coast
Central Coast
South Coast
Sierra Foothills
Meritage Wines
Used to indicate a premium blend of Bordeaux varietals, red or white, which no grape accounts for more than 90% of the wine
The North Coast AVA include the counties of
Napa
Sonoma
Mendocino
Lake
Solano
Marin
Napa Valley is formed between what two Mountains?
Mayacamas Mountains to the west
Vaca Mountains to the east
The soil of Napa Valley
Volcanic, alluvial, and maritime soil types ranging from well drained gravel loam, to dense clays and thin rocky soils
Region l, Region ll, and Region lll climate of Sonoma
Region l - The windy, foggy Carneros AVA cool region
Region ll - The more inland and southern areas experience a warmer climate
Region lll - The warm northern AVAs of Alexander Valley and Dry Creek Valley
“Goldridge” sandy loam
Fertile alluvial soils that characterize the Russian River Valley
Green Valley AVA
Cool temperatures, Goldridge soil and morning fog layer.
Noted producers - Kosta Browne, Freeman, Iron Horse
Petaluma Gap
The newest AVA
Named after the wind that funnels through lower Sonoma due to a coastal mountain opening. Marked by its wind and fog
Cool climate Pinot Noir, Chardonnay, and Syrah are the main focus
Sparkling wine estates in Carneros in the 1980s
Taittinger and Cava producer Codorníu both set up American sparkling wine estates following the pioneering example of Gloria Ferrer
The smallest AVA in America
Cole Ranch (Mendocino)
The Champagne House of Louis Roederer
Established its American operations in Anderson Valley’s cool marginal climate