California Flashcards

1
Q

Who planted V. Vinifera vines in California?

A

Thomas Jefferson in 1787 in his Virginia Estate in Philadelphia

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2
Q

Who planted the first vineyard in Napa and when?

A

By 1839, George Yount had arrived in Napa as the first American settler to set foot in the valley and had planted its first vineyard.

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3
Q

Which is California’s oldest commercial winery and who was responsible about it?

A

The Hungarian-born, self-styled “Count” Agoston Haraszthy arrived in Sonoma in 1849, where he founded Buena Vista, one of California’s oldest commercial wineries. Dubbed the father of California wine, the colorful Haraszthy introduced more than 300 varieties to the state, collected as vine cuttings during his European travels. He is often credited with introducing Zinfandel in California, though this claim has been disproven

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4
Q

Name some of the oldest wineries in Napa

A

After working for Haraszthy, Charles Krug moved in 1861 to St. Helena in Napa Valley and founded his eponymous winery—the oldest in the valley. Jacob Schram built Schramsberg in 1862. Beringer, Napa’s oldest continuously operating winery, was established in 1876, and the Finnish immigrant Gustav Niebaum founded the legendary Inglenook Winery in 1880

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5
Q

Who shaped Napa industry?

A

In 1938, Georges de Latour hired André Tchelistcheff, a Russian winemaker trained in France, to oversee the production at Beaulieu. He introduced the Georges de Latour Private Reserve Cabernet Sauvignon, a new benchmark in quality for American wine, and brought updated standards of hygiene and techniques to California, including temperature-controlled fermentations and controlled malolactic fermentation. Tchelistcheff mentored many of California’s young talents—including Robert Mondavi, Louis Martini, Joe Heitz, and Mike Grgich—who became industry giants and helped reshape the image of Napa and California wines in general.

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6
Q

If a label lists an AVA?

A

a minimum 85% of grapes used to produce the wine must have originated in the stated region

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7
Q

If producers choose to label their wines by county, state, or country?

A

the minimum is lowered to 75%

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8
Q

Wines labeled by single vineyard contain a minimum of?

A

95% of grapes grown in the stated vineyard

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9
Q

If vintage is stated?

A

For wines labeled with an AVA, a minimum 95% must come from the stated vintage; for wines labeled with a state or county, the minimum is relaxed to 85%

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10
Q

wines with varietal designation?

A

Wine with a varietal designation must contain a minimum 75% of the stated variety—Vitis labrusca grapes, like Concord, are an exception, and need only comprise a minimum 51% of a varietal wine

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11
Q

The major winegrowing regions of California are divided into five large AVAs

A

North Coast, Central Coast, South Coast, San Francisco Bay, and the Sierra Foothills.

for example, Napa Valley AVA and Sonoma Valley AVA are both located within the North Coast AVA

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12
Q

How many AVAs has Mendocino?

A

15

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13
Q

Name the AVAs of Mendocino

A

Anderson Valley
Cole Ranch
Covelo
Dos Rios
Eagle Peak
McDowell Valley
Mendocino
Mendocino County
Mendocino Ridge
North Coast
Potter Valley
Redwood Valley
Talmage Region
Ukiah Valley
Yorkville Highlands

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14
Q

North Coast includes six counties

A

Lake County
Mendocino
Napa
Sonoma
Solano
Marin

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15
Q

Viticulture in Mendocino came by?

A

vinifera vines were not introduced to Mendocino via the Spanish. Spain’s missionaries only made it as far north as Sonoma before losing California to Mexico in 1821. Because of this, vinifera didn’t really arrive until the Gold Rush, when a population of predominantly Italian settlers began cultivating the various valleys of Mendocino.

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16
Q

Mendocino is split into coastal and inland AVAs

A

Anderson Valley, Mendocino Ridge, Yorkville Highlands, and Cole Ranch belong to the former category, as they are very much defined by their relationship to the coast. The remaining AVAs, including Potter Valley, Redwood Valley, and Eagle Peak, are mostly out of reach of the ocean’s influence. This imparts the two areas with dramatically different climates, and dissimilar varietal needs. Burgundian grapes and aromatic whites thrive in the chilly west, while hearty reds and Bordeaux varieties soak up the sun of the eastern district.

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17
Q

Name the main grapes of Mendocino

A

Chardonnay leads the pack, Cabernet Sauvignon and Pinot Noir are effectively tied for second. Zinfandel and Merlot are similarly matched, with Sauvignon Blanc, Syrah, and Petite Sirah coming next

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18
Q

Anderson Valley’s climate, topography, soils and grapes?

A

It is close to the ocean. Pacific fog and breezes to penetrate further inland, making for an overall cooler microclimate.
The Navarro River runs along the lower length of the valley, acting as a cooling influence, while gently undulating hills rise on either side. Vineyards are seen at elevations approaching 2,000 feet, but most vines are planted in the low-lying foothills.
soils vary but tend to be rich in loam, with differing amounts of rock and gravel.
nearly 70% (1,700) were Pinot Noir, with Chardonnay (559) second, followed by Gewürztraminer (103), Merlot (73), Pinot Gris (41), and Riesling (22)

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19
Q

Name some top producers from Anderson Valley

A

Navarro, Handley, and Husch
Littorai and Williams Seylem
In the 1980s, Anderson Valley developed a strong reputation for sparkling wine, with Scharffenberger and Roederer Estate founded in 1981 and 1982, respectively. Pinot Noir-based brut was the dominant style, a tradition that persists today. In the 1990s, still Pinot Noir rose to prominence, largely through the vineyard designations of Littorai and Williams Selyem.

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20
Q

Yorkville Highland’s climate, topography and grapes?

A

The little fog that creeps this far east burns off considerably earlier in the morning. The average daily temperatures are higher than those seen in Anderson Valley, and the vineyards tend to occupy more lofty elevations, from around 500 to 2,500 feet. Because of all this, Yorkville Highlands is planted to an entirely different cast of characters. Of the near 400 acres of grapes, Cabernet Sauvignon is dominant. This is followed by Syrah, Pinot Noir, Petite Sirah, Merlot, and Sauvignon Blanc. Ripeness is not an issue here, and the wines tend to be quite muscular in build.

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21
Q

Which is America’s smallest AVA?

A

Cole Ranch
Then as now, the AVA encompassed only a single estate, owned by Esterlina Vineyards
Cole Ranch is highly regarded for its white wines made from Riesling, as well as reds produced from Cabernet Sauvignon, Merlot and Pinot Noir.

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22
Q

Pine Mountain – Cloverdale Peak spans between?

A

both Sonoma and Mendocino counties
is hot, high, and dry. It sits just north of Sonoma’s Alexander Valley and contains some of the most elevated vineyards in all of California, ranging from 1,600 to 3,000 feet above sea level. Temperatures vary significantly based on elevation, with a unique inverted diurnal temperature switch in which cold air drops into the valley, displacing warm air into higher altitude areas. Marine fog also pushes warmer air up. As a result, the valley floor is cooler than the hillside vineyards. The soils are mainly gravel-rich loam overlain with considerable volcanic material. Most of the vines are Cabernet Sauvignon (79%), with Merlot, Malbec, Chardonnay, and a handful of others composing the balance

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23
Q

Which is Mendocino’s newest AVA?

A

Eagle Peak

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24
Q

Mendocino’s Ridge topography, climate, soils and grapes?

A

Vineyards can be found as high as 2,600 feet, but only sites located at or above 1,200 feet in elevation can claim the AVA. That said, anything planted below 1,200 feet is unlikely to ripen, as the area is so chilly that fruit needs to be grown above the fog line and in full sun to thrive.
It is covered in what is known colloquially as “timber soils”—effectively, well-draining sandstone and loam dominated by fractured stone.
Pinot Noir brings a much greater return on value. Chardonnay, Syrah, Merlot, and Riesling are also present in scant amounts

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25
Q

Redwood Valley’s grapes?

A

highest concentration of old-vine vineyards. Zinfandel and Carignan dominate the ancient plots, but French Colombard, Charbono, Grenache, and Petite Sirah can also be found. There is even a parcel of old-vine Sauvignon Blanc in the Lolonis Vineyard that is potentially the same age as To-Kalon’s famous I-Block (both are thought to have been planted in 1945 with cuttings from Château d’Yquem). Among the more modern plantings, Cabernet Sauvignon is the most important and currently covers 757 acres of ground. Other significant varieties include Chardonnay (555 acres), Zinfandel (521), Merlot (295), Petite Sirah (206), and Sauvignon Blanc (155).

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26
Q

Redwood and Potter Valley’s soils?

A

share similar soils, mainly alluvial in nature with fluvial corridors that follow the course of the Russian River, which has branches in both valleys.

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27
Q

Potter Valley’s grapes and topography?

A

Potter’s valley floor is considerably higher than Redwood’s, starting at around 1,000 feet, so the vineyards are at different elevations

is planted to predominately white varieties. Its 1,700 acres of vines are committed to Chardonnay (729), Pinot Noir (392), Merlot (264), Sauvignon Blanc (149), Pinot Gris (99), and Gewürztraminer

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28
Q

Eagle Peak’s soils, topography, main grapes and producers?

A

divided between five producers: Masút Vineyards and Winery, Golden Vineyards, Linholme Vineyards, Sea Biscuit South Vineyards and Turan Vineyards.
Pinot Noir is the king
The hilly terrain, with vineyards reaching as high as 3,200 feet (975m) in elevation, is the AVA’s main point of difference. Sunny south- and east-facing sites benefit from a cool, marine-influenced climate that ensures a long growing season and a balance of flavor and acidity in the grapes. The steep slopes help with air movement, greatly reducing the risk of frost.

Eagle Peak Mendocino County also benefits from the thin, gravelly soils that help to drain water rapidly

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29
Q

Name the leading winery of McDowell Valley

A

Vintage Wine Estates

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30
Q

Ukiah, Hopland, and Talmage grapes?

A

Like Redwood Valley, these regions contain a good number of old-vine vineyards, mainly Zinfandel and Carignan, though over time the total acreage has swung to favor Cabernet Sauvignon and Chardonnay

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31
Q

Ukiah Valley top producers and grapes?

A

Testa and Seebass
Chardonnay

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32
Q

Which inland AVA is of higher quality in Mendocino?

A

Talmage is an interesting one for viticulture. Of the areas of inland Mendocino without sub-appellations, this one has the highest potential for quality. The key here is what’s known as the Talmage Bench, a gently rising slice of land that hugs the eastern side of the Russian River. The soils are a bit rockier, with large river cobbles providing great drainage. Chardonnay again dominates (1,174 out of nearly 3,000 acres), with Cabernet Sauvignon, Zinfandel, Merlot, and Sauvignon Blanc also present.

33
Q

Apart from Pinot Noir and Chardonnay which grapes are also favored in Anderson Valley?

A

Smaller in number, but mighty in quality, are the Anderson Valley’s Alsatian varieties: Riesling, Gewürztraminer, Pinot Gris, and Muscat Blanc à Petits Grains. The region produces some of the most dynamic examples of these grapes in California. As in Alsace, they exude a heady perfume and often have slight residual sugar. Late-harvest and botrytized examples of these varieties are also made, including, most notably, the Cluster Select series from Navarro Vineyards

34
Q

Name the biggest producers in Ukiah and Hopland

A

Parducci Wine Cellars and Fetzer Vineyards

35
Q

Redwood Valley produces mainly?

A

focus is red grapes such as Cabernet Sauvignon, Zinfandel, Barbera, Syrah, and Petite Sirah. Among the oldest of Mendocino’s winegrowing areas, first cultivated by Italian immigrants, Redwood Valley experiences a cooling influence from a break in the ridgelines that allows marine air to seep into the vineyards.

36
Q

Where is Lake County?

A

Located north of Napa and Sonoma and east of Mendocino
Most of Lake County’s wine country surrounds Clear Lake

37
Q

Lake County is mostly famous for?

A

the quality of its Cabernet Sauvignon, particularly from the Red Hills AVA.

38
Q

Who was instrumental for the establishment of Lake County?

A

The pioneering winegrower Jed Steele, who initially arrived in Lake County to spearhead Kendall-Jackson’s local projects, was instrumental in the establishment of the AVA, which has boundaries that roughly align with the drainage zone for Clear Lake

39
Q

Name the AVAs of Lake County

A

High Valley AVA
Big Valley District AVA
Kelsey Bench AVA
Red Hills AVA
Beyond the Clear Lake AVA boundaries, two additional appellations are included in Lake County. The Benmore Valley AVA, on the county’s eastern border, has no planted vineyards. The Guenoc Valley AVA, to the south, can be thought of as an extension of Napa’s Pope Valley. It has just one winery, Langtry Estate and Vineyards

40
Q

High Valley’s topography, grapes and soils?

A

sits at 1,700 feet in elevation, while surrounding slopes rise to 3,000 feet.
volcanic soils
Bordeaux varieties, though Rhône, Italian, and other grapes can also succeed

41
Q

Big Valley District’s soils and grapes?

A

The soils include alluvial runoff from the Mayacamas Range, and several gravelly pockets are well suited to Zinfandel, Cabernet Sauvignon, and Cabernet Franc. More notable, however, is the Sauvignon Blanc, Big Valley’s specialty, made in a more luscious, tropical style

42
Q

Kelsey Bench’s grapes and soils?

A

volcanic sites. At 1,600 feet, Kelsey Bench is planted primarily to French grapes, though one producer, Rosa d’Oro, finds success with Italian varieties.

43
Q

Red hill’s topography, soils, grapes and producers?

A

Clear Lake’s southern tip
large hunks of black obsidian glass, resulted from Mount Konocti’s last eruption, 13,000 years ago
Cabernet Sauvignon to be best suited to these soils
above 2000ft elevation
substantial investment from Beringer and Andy Beckstoffer

44
Q

Where is the best Chenin Blanc of California?

A

Napa’s Wild Horse Valley AVA and Clarksburg AVA

45
Q

Where is Solano County?

A

Rounding out the North Coast, Solano County fills the space between Napa and Sacramento.

46
Q

Solano County features adjacent AVAs?

A

Solano County Green Valley (not to be confused with the Green Valley of Russian River Valley) and Suisun Valley

the two AVAs grow key California varieties such as Cabernet Sauvignon, Chardonnay, and Zinfandel.

47
Q

Name the counties of Central Coast

A

San Fransisco Bay
Monterey County
San Luis Obisco County
Santa Barbara County
Gabilan Mountains
San Benito

48
Q

Name the AVAs of San Fransisco Bay

A

Directly east and south of the San Francisco Bay are the AVAs of Livermore Valley, Santa Cruz Mountains, Ben Lomond Mountain, Santa Clara Valley, San Ysidro District, and the sprawling San Francisco Bay AVA itself. Immediately south of the city of San Francisco, the large Santa Cruz Mountains AVA (excluded).

49
Q

Livermore Valley’s location, climate, soils and grapes?

A

east of San Francisco Bay
The climate is Mediterranean in nature, with hot, dry summers followed by mild, rainy winters.
gravel soils

A variety of grapes are grown including Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and
Zinfandel
This AVA is one of California’s oldest wine regions, with initial plantings in the 1760s by
Spanish missionaries. In the 1880s, Wente Vineyards was established using Chardonnay
cuttings from Meursault, and Concannon Vineyards was founded using Cabernet Sauvignon
vines from Margaux.
Sauvignon Blanc and Semillon are said to have come from the famous estate of Chateau d’Yquem in Sauternes

50
Q

Santa Cruz Mountains topography and grapes?

A

Many of the vineyards are planted at high altitudes (up to almost 800 m) along a ridgeline,
providing a moderating influence on day-time temperatures.
Cabernet Sauvignon, Chardonnay, and Pinot Noir are the most planted varieties. The
AVA’s eastern side, which borders Silicon Valley, is warmer and better suited to Zinfandel,
Cabernet Sauvignon, and Merlot.

51
Q

Name some top producers from Santa Cruz Mountain AVA

A

Ridge (Monte Bello)
Mount Eden Vineyards

52
Q

Which is the most planted grape in Monterey AVA?

A

Chardonnay

53
Q

Name the AVAs of Monterey County

A

Arroyo Seco
Carmel Valley
Chalone
Gabilan Mountains
Hames Valley
Monterey
San Antonio Valley
San Bernabe
San Lucas
Santa Lucia Highlands

54
Q

Santa Lucia Highlands main grape?

A

Pinot Noir

55
Q

Name the top producer of Chalone AVA

A

Chalone Vineyards

56
Q

Name the AVAs of San Benito County

A

Mount Harlan, Cienega Valley, Lime Kiln Valley, San Benito and Paicines.

57
Q

In 2022, the Gabilan Mountains AVA was established and encompasses which AVAs?

A

Mount Harlan AVA and Chalone AVA

58
Q

Chalone AVA is mostly known for?

A

Chardonnay and Pinot Noir

59
Q

Name the AVAs of San Luis Obisco County

A

Edna Valley AVA
Paso Robles AVA (largest)
York Mountain AVA
Arroyo Grande AVA
San Luis Obisco Coast (2022)

60
Q

Name the 11 sub-AVAs of Paso Robles

A

Adelaida District
Creston District
El Pomar District
Estrella District
Geneseo District
Highlands District
Paso Robles Willow Creek District
San Juan Creek
San Miguel District
Santa Margarita Ranch
Templeton Gap District

61
Q

Paso Robles climate, soils and grapes?

A

Broadly, the western reaches are characterized by cooler marine air funneled through the Templeton Gap and more prevalent limestone and calcareous soils. East of the Salinas River, the soil structure is sandier, and the climate in general is warmer and more arid. Zinfandel has a long history in Paso Robles, and Cabernet Sauvignon became increasingly important as the area saw an infusion of large-scale wineries in the 1980s. Rhône varieties are growing in importance.
(Black grape varieties make up the vast majority of plantings. The most planted grape
variety is Cabernet Sauvignon, making up almost 40 per cent of plantings. Merlot, Syrah,
Zinfandel are also common, and the area has become known for a wide range of black and
white Rhône varieties as well.)

62
Q

Name some top producers from Paso Robles

A

Saxum Vineyards
Tablas Creek
Daou

63
Q

Name some of the coolest AVAs of California

A

Edna Valley and Arroyo Grande Valley AVAs with Chardonnay and Pinot Noir as main grapes

64
Q

Name the AVAs of Santa Barbara County

A

Santa Maria Valley AVA and the Santa Ynez Valley AVA

65
Q

Name the AVAs of Santa Ynez Valley

A

Sta. Rita Hills, Happy Canyon of Santa Barbara, Ballard Canyon, and Los Olivos District

66
Q

Name the AVA nestled in between the Santa Ynez and Santa Maria Valleys

A

Alisos Canyon

67
Q

Santa Barbara’s main grapes?

A

Pinot Noir, Chardonnay, Sauvignon Blanc, Merlot, and Rhône varieties

68
Q

Name the first winery of Santa Rita Hills

A

Sanford & Benedict

69
Q

Name the top vineyard of Santa Maria Valley

A

The giant Bien Nacido Vineyard in Santa Maria Valley AVA was planted to premium varieties, principally Pinot Noir and Chardonnay, in the mid-1970s

70
Q

Name some top producers from Santa Barbara County

A

Sine Qua Non
Andemily
Mail Road Wines

71
Q

Name some top producers from Santa Maria Valley

A

Bien Nacido Estate
Au Bon Climat
Paul Lato

72
Q

Name some top producers from Santa Rita Hills

A

Sandhi
Sea Smoke
The Hilt
Sanford Winery
Racines
Domaine de la Cote

73
Q

Name the top producers of Ballard Canyon

A

Jonata
Stolpman
Beckmen

74
Q

Name the top producers and vineyards of Happy Canyon

A

Star Lane, Vogelzang

75
Q

Name the top vineyards and producers of Los Olivos

A

Brander Vineyard, Beckmen Vineyards

76
Q

Central Valley is divided between?

A

the northern Sacramento Valley and the southern San Joaquin Valley

77
Q

Name the AVAs of Lodi

A

Alta Mesa, Borden Ranch, Mokelumne River, Cosumnes River, Jahant, Sloughhouse, and Clements Hills

78
Q

Name the AVAs of Sierra Foothills

A

Fair Play, El Dorado, Fiddletown, North Yuba, and California Shenandoah Valley

79
Q

Name some other significant AVAs of Central Valley

A

Dunnigan Hills, Clarksburg, Capay Valley, and Merritt Island
apart from Lodi