Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Advanced Somm > Beers, spitirs and other drinks > Flashcards

Beers, spitirs and other drinks Flashcards

1
Q

Which are the two types of still to porduce spirits?

A

pot still and continuous still

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Continuous still is also called?

A

Patent still or Coffey still

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Alcohol in a pot still boils at which temperatures?

A

78C

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The first vapours are called?

A

heads or foreshots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The residue left in the still is called?

A

tails or feints and are not used

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which type of distillation is slower and produces ‘fine’ spirits?

A

Pot still distillation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Continuous still comprises?

A

two collumns: the analyser (wash is vaporized) and the rectifier (vapour is condensed)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is an overproof spirit?

A

one that contains over 50% alcohol by volume

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is Gin?

A

A white spirit produced by distilling a wash made from fermented grain, malted barley, maize or rye and flavoured with botanicals such as juniper berries either by passing the vapours from the distillate through the flavourings or by steeping them in a spirit and distilling them in a separate run.
Botanicals include: juniper berries (genever), cardamon seeds, coriander, angelica root, orange and lemon peels, fennel, carraway, liquorice, orris root among others.
Alc varies according to producer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Name the 3 production methods of Gin

A

Pot distilled gin represents the earliest style of gin, and is traditionally produced by pot distilling a fermented grain mash (malt wine) from barley or other grains, then redistilling it with flavouring botanicals to extract the aromatic compounds

Column distilled gin evolved following the invention of the Coffey still, and is produced by first distilling high proof (e.g. 96% ABV) neutral spirits from a fermented mash or wash using a refluxing still such as a column still. The fermentable base for this spirit may be derived from grain, sugar beets, grapes, potatoes, sugar cane, plain sugar, or any other material of agricultural origin. The highly concentrated spirit is then redistilled with juniper berries and other botanicals in a pot still

Compound gin is made by compounding (blending) neutral spirits with essences, other natural flavourings, or ingredients left to infuse in neutral spirit without redistillation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In the U.S. and many other countries known for the spirit’s production, a bottle can’t be labeled “gin” unless it includes?

A

Juniper

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

The word “gin” is derived from the Dutch word?

A

“jenever” or “genever”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name the different styles of Gin

A

London Dry
Plymouth
Old Tom
Navy Strenght Gin
Pink Gin
Sloe Gin
Flavoured Gin
Genever
American or New Western Gin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is London Dry GIn and some brands

A

London Dry Gin is a style of gin that originated in London. It’s known for its dry flavour profile, with juniper being the dominant botanical.
London Dry Gin doesn’t necessarily have to be made in London, but it does have to adhere to strict production regulations, including being distilled to a high level of purity and not having any artificial flavours or sweeteners added after distillation.

Beefeater (one of the oldest)
Tanqueray
Sipsmith
Bombay
Hendrick’s
Gordons
Monkey 47
Botanist
Bulldog
Boodles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is Plymouth Gin?

A

Plymouth Gin is a specific type of gin that is made exclusively in the English city of Plymouth and it’s the only gin with a PGI status. It has its own distinct style and history, having originated in the late 18th century.
Compared to London Dry Gin, Plymouth Gin is typically slightly less dry with a smoother, earthier flavour profile. It often has a slightly sweeter taste. It’s commonly described as having a fuller body with a pronounced fruity flavour
41.2%ABV
7 botanicals are used: juniper, coriander, cardamom, orange, lemon, orris and angelica
Plymouth also make a ‘navy strength’ variety of Plymouth Gin, which is 57% ABV
Produced in the Plymouth Gin Distillery since 1793
Used in Pink Gin Coctail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is Sloe Gin and some brands?

A

Sloe Gin is a flavoured gin. It’s made by steeping sloe berries (blackthorns which are small, tart fruit related to plums) in gin and sweetening it with sugar. It typically has a lower alcohol content than most gins, at about 25-30% rather than 40% and above.
It has a purple-reddish colour and a rich, fruity, and slightly tangy flavour. It’s often enjoyed on its own or as an ingredient in cocktails like the Sloe Gin Fizz or Sloe Gin Collins
Portobello
Hayman’s
Plymouth
Sipsmith

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is Old Tom Gin?

A

Old Tom Gin is a historical style of gin that has experienced a revival in recent years. It’s known for its slightly sweeter taste compared to London Dry Gin, as producers used to include sugar or honey in the recipe. It’s still not as sweet as some modern gins and is now typically sweetened with liquorice. Old Tom Gin doesn’t have to be aged but is sometimes matured in oak barrels after distillation.
It originated in 18th-century England and was popular during the gin craze.
As it typically has a rich flavour, Old Tom Gin works well in cocktails like the Tom Collins or the Martinez to help balance the bitter notes of the other ingredients
It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever, thus is sometimes called “the missing link
The name Old Tom Gin purportedly came from wooden plaques shaped like a black cat (an “Old Tom”) mounted on the outside wall of some pubs above a public walkway in 18th-century England
Hayman’s is the most famous
Tanqueray

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is a Navy Strenght Gin?

A

Navy Strength Gin is a high-proof gin, typically around 57-58% alcohol by volume (ABV). It was historically produced for the British Royal Navy and gave the crew something to wash down the unpleasant taste of the quinine they had to take to prevent scurvy.
The higher alcohol content means it’s more potent than standard gins, but its purity makes it a great base for cocktails where you can still enjoy the full character of the gin, even when it’s mixed with other ingredients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is Genever Gin?

A

Genever, also known as Dutch gin or jenever, is a traditional juniper-flavoured spirit that originated in the Netherlands and Belgium. It predates the more commonly known London Dry Gin and has a distinct malt wine flavour and heavier mouthfeel due to its production process, which involves distilling a malted grain mash.
The AOC divided genever into two distinct categories (exclusive to The Netherlands and Belgium): jonge or “young genever,” which can contain no more than 15% malt wine and 10 grams of sugar per liter, and oude or “old genever,” which must contain at least 15% malt wine and no more than 20 grams of sugar per liter. The terms ‘young’ and ‘old’ don’t refer to any aging of the spirit, but rather the new or old style of making genever
Generally 36-40% abv
Tends to be sweeter, fuller and maltier and tastes more than whiskey
Old Genever often aged in oak while younger is less malty and focuses on the botanical expression
Best drunk near or in classic coctails like Gimlet

Bols Genever is one of the oldest and most famous producers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is Korenwijn ?

A

Korenwijn (grain wine) is a drink very similar to the 18th century style jenever, and is often matured for a few years in an oak cask; it contains from 51% to 70% malt wine and up to 20 g/l of sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What is Pink Gin?

A

It’s not a distinct type of gin in its own right but rather a variation that typically incorporates flavours or colours that make it pink. It can be made by infusing gin with various fruits, herbs, or spices.
Common ingredients used to make pink gin include strawberries, raspberries, pink grapefruit, rose petals, or other botanicals. Beefeater Pink Strawberry Gin, for instance, has a vibrant pink hue and uses the same recipe as our London Dry Gin but infuses it with natural strawberry for a soft, fruity flavour that still carries classic notes of juniper and citrus.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is a flavoured Gin?

A

Flavoured gin refers to any gin that has been infused or flavoured with additional botanicals, fruits, herbs, spices, or other ingredients beyond the traditional juniper base. There is a wide variety of flavoured gins available, including citrus, floral and berry-based offerings. Beefeater has a wonderful collection of flavoured gins which include Blood Orange, Rhubarb and Cranberry, Peach and Raspberry, and Zesty Lemon.
These flavoured gins offer a generous range of taste experiences and can be enjoyed neat, on the rocks, or in cocktails. They’re great to sip whether you are a gin novice or a connoisseur of the spirit.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is Contemporary/ New Western/New American Gin?

A

This category of gin goes by many names—New American, American Dry, New Western, etc.—but it’s not strictly U.S. producers in the game. While these bottlings all contain juniper, many defy convention and often utilize unusual botanicals (think seaweed, olives, or lemongrass) that create unique flavor profiles.
New American was a connotation given to gins that arose during Prohibition
There’s no legal definition for any of these terms and as such, brands calling themselves Contemporary/New American can use a range of distilling styles, proofs, flavorings, and additives to achieve their desired flavor.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Name some coctails with Gin

A

Negroni
Pink Gin
Gin Fizz
The Last Word
Gimlet
Aviation
Ramos Fizz
Vesper
White Lady
Tom Collins
Martinez
Pimm’s No.1
Pink Lady

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is Vodka?

A

Vodka, a neutral, clear liquor, is one of the world’s most popular spirits and the best-selling spirit in the US. From its humble Polish and Russian origins (the word vodka is derived from the Russian word for “water”), it has emerged as the base spirit of choice for many cocktails and has spawned numerous flavored versions. Vodka may be distilled from different bases, such as potatoes, rye, grapes, beets, molasses—if a product will ferment, it can potentially become vodka. The wash for vodka is usually distilled in a continuous still and filtered with charcoal to make the spirit ultraclean. In a continuing trend, premium vodka producers trumpet repeated distillations; the more distillations a vodka undergoes, the stronger and purer the final spirit will be, and, it is suggested, the less likely its abuse will result in a hangover. Eastern European and Russian vodkas tend to have slightly more character than their Western European and American counterparts
diluted and sold between 35-45% ABV

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

In the EU, vodka must have a minimum ABV of ?

A

37.5%. If the vodka is not made from potatoes or grain, an EU producer must state the products used in fermentation on the label

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Name some famous Russian Vodkas

A

Belluga (Gold Series)
Russian Standard (Gold)
Zyr
Stolichnaya
Smirnoff
Ikon
Absolut
Mamont

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

French vodka distilled in a pot still—is the best-selling premium vodka in the US?

A

Grey Goose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Two of Poland’s best-known luxury vodkas are?

A

Chopin, a potato vodka, and Belvedere
followed by Zubrowka and Krupnik

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Which vodka is an artisan American spirit made in Texas on a much smaller scale, in a pot still, from 100% corn?

A

Tito’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Ketel One is made in?

A

Netherlands

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What is aquavit?

A

The Scandinavian liquor aquavit, a clear spirit made from fermented potato or grain, and flavored with caraway root and other aromatics, is basically flavored vodka

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Name some classic coctails with Vodka

A

Moscow Mule
Vodka Martini
Blue Lagoon
Cosmopolitan
Kamikaze
Pimm’s No.3
Screwdriver
White Russian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Name some Vodkas produced by grapes

A

Ciroc (France)
Stolichnaya Elit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Belvedere is made from?

A

Rye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Grey Goose is made from?

A

French wheat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Name a potato Vodka

A

Chopin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Stolichnaya is made of?

A

wheat and rye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

“whisky” is the preferred spelling when referring to ?

A

Scotch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Whiskey is the distilled product of?

A

fermented grains, including unmalted and malted barley, maize, rye, oats, and wheat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

The first written proof of whisky production in Scotland dates to ?

A

1494

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Bourbon whiskey must be distilled from a minimum?

A

51% corn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Bourbon whiskey is aged in?

A

charred new oak casks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

If the whiskey is aged for at least two years and made without any added coloring or flavoring, it may be labeled as?

A

straight bourbon
(If the whiskey is aged for less than four years, the distiller must also state the length of aging on the bottle)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Bourbon is produced in?

A

any state of the US but 95% is produced in Kentucky

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

Which style of Bourbon is produced in Tennesse?

A

Jack Daniel’s (filtered by maple charcoal)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

Rye whiskey, distilled from a minimum ?

A

51% rye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

Corn whiskey is produced from a minimum?

A

80% corn, and may be unaged or aged in used or uncharred new barrels.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

Name some of the most well known producers of Bourbon

A

Buffalo Trace
Jim Beam
Woodford Reserve
Maker’s Mark
Four Roses
Wild Turkey
Michter’s
Heaven Hill
Blanton’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

Name some of the most well known producers of Rye

A

Rittenhouse (Heaven Hill Distillery)
Sazerac (Buffalo Trace Distillery)
Bulleit
Michter’s (maybe the best)
Van Winkle Family
Blue Run
WhistlePig
Wild Turkey

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

Whereas many American whiskies rely on newly charred wood to contribute flavor to the spirit, Scotch whisky relies on ?

A

used casks for a more subtle interaction between wood and spirit; used bourbon and Sherry casks are generally used to age Scotch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

Scotch whisky must be produced from?

A

a mixture of water, malted barley, and other whole cereal grains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

The 2009 Scotch Whisky Regulations established five legal categories of Scotch:

A

single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky, blended grain Scotch whisky, and blended Scotch whisky

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

Scotch Whisky min alc?

A

40%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

Fermentation and distillation for Scotch must occur ?

A

at the same location in Scotland

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

All Scotch whisky must be aged for a minimum?

A

3 years in oak casks with a maximum capacity of 700 liters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

Single malt Scotch whisky is distilled from?

A

malted barley in a pot still at a single distillery
(from 2012 onward, all single malt whiskies must be bottled in Scotland)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

Single grain whisky is produced?

A

at a single distillery but may include unmalted barley and other grains, such as wheat or corn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

Blended malt Scotch whisky is produced from?

A

a blend of malt whiskies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

Blended grain Scotch whisky is produced from?

A

two or more grain whiskies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

Blended whisky is?

A

a mixture of malt and grain whiskies produced at a number of different distilleries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

Scotch whisky is distilled how many times?

A

twice (or more)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

Single Malt whisky is distilled in?

A

Pot still

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

Single malt Scotch is generally aged for at least ?

A

10 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

There are five regions of production in Scotland:

A

Highland (including the isles of Mull, Jura, Skye, and Orkney), Lowland, Speyside, Islay, and Campbeltown

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

Name some of the most well known distilleries of Highlands

A

Oban, GlenDronach, Glenmorangie, Dalwhinnie, Tomatin, Abelfeldy and Dalmore

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

Which region of Scotland produces the lightest and least smoky whiskys?

A

Lowlands (ideal as aperitif)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

Name some top distilleries of Lowlands

A

Glenkinchie, Auchentoshan, and Bladnoch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

Name the top distilleries of Speyside (subzone of Highlands)?

A

Macallan, Glenlivet, Glenfiddich

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

Campbeltown is a once-flourishing region that now houses only three distilleries:

A

Glen Scotia, Glengyle, and Springbank

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

Name the top distillary at the Isle of Skye

A

Talisker

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

Name the top distillary at the island of Orkney

A

Highland Park

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

How many active distillaries are in Islay and name them

A

Ardbeg, Ardnahoe, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Lagavulin, and Laphroaig

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

Which distillaries are pioneers for finishing their whiskeys in different casks such as Madeira, Port, Sherry or Sauternes?

A

Glenmorangie and Balvenie

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

Name the oldest distilleries for Irish whiskey

A

Old Bushmills, Cooley, and New Midleton, maker of Jameson

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

Which is the only peated Irish whiskey?

A

single malt Connemara produced by Cooley

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

Irish whiskey is traditionally distilled?

A

three times in a pot still, but today many producers make it in a continuous still. The whiskey must be aged for a minimum of three years prior to release; in practice, most whiskies are aged for at least seven
Irish use both malted and unmalted barley

78
Q

Name the Irish whiskey types

A

Single Malt Irish Whiskey: Made from 100% malted barley at a single distillery.
Single Pot Still Irish Whiskey: Made from a mixture of malted and unmalted barley, distilled in a pot still, giving it a unique creamy, spicy character.
Blended Irish Whiskey: A mix of pot still, malt, and grain whiskeys from different distilleries.
Grain Irish Whiskey: Made primarily from corn or wheat, often lighter and used in blends.

79
Q

Canadian rye whiskies are generally?

A

blended and must be aged for three years before sale

80
Q

Name some top producers of Japanese whiskey

A

Suntory (Hibiki, Yamazaki and Hakushu)
Nikka

81
Q

Which is the Japansese oak used for whiskey?

A

Mizunara

82
Q

Brandy is defined by the EU as a distillation of wine—not pomace—with a minimum ABV and ageing of?

A

36% and six months

83
Q

Cognac AOC, whose area of production was first defined in?

A

1909 and then finalized in 1938, surrounds the town of the same name to the northeast of the Bordeaux region

84
Q

In descending order of quality, the six defined regions of production are?

A

Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires (Bois à Terroirs)

85
Q

Grande Champagne and Petite Champagne have a high percentage of ?

A

Soft chalk, the preferred soil for Cognac, whereas the outlying appellations have higher proportions of hard limestone, sand, and clay

86
Q

Cognac is distilled from?

A

A low alcohol, acidic base wine produced primarily from Ugni Blanc (St. Émilion), which accounts for nearly 98% of the vineyard acreage in the appellation. Folle Blanche, Colombard, and other varieties are permitted but rare

87
Q

Cognac min alc?

A

40%

88
Q

Base wines in Cognac/Armagnac may or may not be chaptalized?

A

Chaptalization is forbidden

89
Q

How much ABV the base wines in Cognac/Armagnac must have?

A

7–12% / 7.5-12% alcohol

90
Q

Base wines in Cognac must be distilled in?

A

A copper Charentais pot still twice

91
Q

After the second distillation in Cognac, the spirit must not contain more than?

A

73.7% alcohol

92
Q

Distillation in Cognac must be completed by?

A

March 31 of the year following harvest

93
Q

How they adjust color and flavouring in Cognac/Armagnac?

A

Sugar, caramel, and oak chips may be used for final adjustment and coloring

94
Q

How do they reduce the alc in Cognac prior bottling?

A

Distilled and demineralized water may be added to reduce alcohol prior to bottling

95
Q

Cognac must be aged in?

A

Oak casks for a min. 2 years (from April 1 of the year following the harvest)

96
Q

VS / *** / Sélection / VS / De Luxe / Very Special / Millésime:

A

2 years

97
Q

Supérieur / Cuvée Supérieure / Qualité Supérieure:

A

3 years

98
Q

V.S.O.P. / ‘Réserve / Vieux / Rare / Royal:

A

4 years

99
Q

Vieille Réserve / Réserve Rare / Réserve Royale:

A

5 years

100
Q

Napoléon / Très Vieille Réserve / Très Vieux / Héritage / Très Rare / ‘Excellence / ‘Suprême:

A

6 years

101
Q

XO / Hors d’âge / Ancestral :

A

10 years

102
Q

XXO:

A

14 years

103
Q

Cognac/Armagnac AOC established in?

A

1936

104
Q

Fine Champagne requires a min of?

A

50% eau-de-vie sourced from Grande Champagne, with the remainder sourced from Petite Champagne

105
Q

If Cognac states a subzone requires?

A

100% of the eau-de-vie must originate in the stated subzone
(for example, Grande Champagne)

106
Q

The first distillation produces a spirit of ?

A

28% to 32% ABV called the brouillis

107
Q

What is bonne chauffe?

A

The second distillation of Cognac

108
Q

Bonne chauffe, is divided into several parts:

A

The têtes (heads), coeur (heart), secondes (second cut), and queues (tails)

109
Q

The distiller separates the têtes, secondes, and queues from the coeur, which makes up about ?

A

40% of the total volume of the brouillis and alone becomes Cognac

110
Q

How much ABV coeur approximately has?

A

This colorless spirit of approximately 70% ABV

111
Q

What types of oak Cognac is aged?

A

Oak casks, traditionally sourced from the Limousin and Tronçais forests

112
Q

Are there Vintage Cognac/Armagnac?

A

Yes but they are rare

113
Q

Fine Champagne Cognac is distilled entirely from wines produced in the?

A

Grande Champagne and Petite Champagne regions, with Grande Champagne composing at least 50% of the blend

114
Q

The Armagnac AOC is located to the southeast of Bordeaux and is divided into three regions of production:

A

Haut-Armagnac, Bas-Armagnac, and Armagnac-Ténarèze

115
Q

Armagnac is produced primarily from?

A

Ugni Blanc, Colombard, Folle Blanche (called Picpoul locally, but distinct from Picpoul de Pinet), and Baco Blanc (one of two hybrid grapes authorized in any French AOC). Unlike Cognac, Armagnac is produced more frequently from a blend of varieties than from a single grape

116
Q

Armagnac must have a min alc of?

A

40%

117
Q

Armagnac may be distilled?

A

Twice in a Charentais pot still, but approximately 95% of the brandy from this region undergoes only one distillation in a copper continuous still

118
Q

At the conclusion of the distillation in continuous still, Armagnac must be between?

A

52%-72% abv

119
Q

At the conclusion of the second distillation, Armagnac must be between ?

A

65%-72% abv

120
Q

Distillation in Armagnac must be completed by?

A

March 31 of the year following the harvest

121
Q

VS / *** for Arnagnac?

A

1-3 years old

122
Q

VSOP / Napoléon Armagnac:

A

min 4 years

123
Q

XO Armagnac:

A

10 years

124
Q

Hors d’Age Armagnac:

A

min 10 years

125
Q

XO Premium Armagnac:

A

min 20 years

126
Q

Name some top producers of Cognac

A

Rémy Martin, Hennessy, Martell, Courvoisier
Pierre Ferrand
Salignac
Delamain
Camus
Hine
Frapin

127
Q

Name some top producers of Armagnac

A

Larressingle and Château Laubade are two prominent producers, with the latter concentrating on vintage releases.
Delord
Castarede
Baron de Sigognac

128
Q

Name 3 other regions of brandy production in France:

A

Fine de Bordeaux, Fine de Bourgogne, and Fine de la Marne are made in each corresponding region, but are rarely seen today

129
Q

Spain has an important tradition of brandy production, predating that of Cognac, in Andalucía called?

A

Brandy de Jerez is a protected designation for brandies produced in the region of Sherry and aged in a similar solera method. Brandy de Jerez is distilled in copper stills (alquitaras) from wines based on Airén and Palomino grapes. Used American oak Sherry casks comprise the solera, which allows Brandy de Jerez producers to achieve excellent consistency year after year. Brandies labeled Solera will have been aged for six months on average, whereas Solera Reserva brandies age for an average of 1 year, and Solera Gran Reserva brandies age for an average of 3 years

130
Q

In France, marc is produced in most wine regions, but the best examples are made in ?

A

Champagne, Alsace, Burgundy and Jura

131
Q

Most grappa is clear in color, but wood-aged examples may be found, labeled?

A

Riserva, Stravecchia, Vecchia, or Invecchiata

132
Q

Calvados, an eau-de-vie distilled from?

A

apple and pear cider

133
Q

Calvados is produced where?

A

in the Normandy region of northern France

134
Q

Name the three delimited appellations:

A

Calvados AOC, Calvados Domfrontais AOC, and Calvados Pays d’Auge AOC

135
Q

Calvados is traditionally distilled and aged?

A

Twice in a copper pot still and aged for a minimum of two years in oak casks

136
Q

Calvados has a min alc of?

A

40%

137
Q

Calvados Pays d’Auge is the premier region of production and limits perry (pear cider) to a maximum ?

A

30%

138
Q

Calvados Domfrontais, the most recent appellation, requires a minimum?

A

30% perry and a minimum three years of aging in cask

139
Q

Calvados Domfrontais is always produced by ?

A

continuous still

140
Q

Calvados may be released as?

A

a vintage bottling or a blend of years

141
Q

The youngest Calvados bottlings are labeled?

A

Fine (2years)

142
Q

Vieux or Réserve Calvados?

A

3 years

143
Q

Vieille Réserve or VSOP Calvados?

A

4 years

144
Q

XO, Hors d’Age, Extra, or Napoléon Calvados?

A

min 6 years

145
Q

Raspberry eau-de-vie is called ?

A

Framboise

146
Q

What is Kirschwasser?

A

eaux-de-vie from black cherries

147
Q

Name an eaux-de-vie from pear

A

poire Williams
its alcohol content can be relatively high (45%)

148
Q

Name an apricot eau-de-vie

A

barack pálinka, popular in Hungary

149
Q

Name a fig eau-de-vi

A

Boukha the national drink of Tunisia

150
Q

plum eau-de-vie has many names, depending on the region and type of plum:

A

slivovitz, mirabelle, quetsch, and prunelle

151
Q

What is Cynar?

A

artichoke liquer from Italy

152
Q

Name some bitter/herbal liquers from Italy

A

Averna
Campari
Fernet Branca
Aperol

153
Q

Name some bitter herbal liquers from France

A

Amer Picon
Suze

154
Q

Name a bitter herbal liquer from Hungary

A

Unicum (Zwack)

155
Q

Name some bitter herbal liquers from Germany

A

Boonekamp
Jägermeister

156
Q

Name two orange liquers and their origin

A

Cointreau: France
Grand Marnier: France

157
Q

Name two cherry liquers and their origin

A

Maraschino: Croatia
Cherry Heering: Denmark

158
Q

Name a coconut liquer and its origin

A

Malibu: Barbados

159
Q

Name a blackcurrant liquer and its origin

A

creme de cassis: France

160
Q

Name a tangerine liquer and its origin

A

Van der Hum: S. Africa

161
Q

Name two coffee liquers and their origin

A

Kahlúa: Mexico
Tia Maria: Jamaica

162
Q

Name a hazzelnut liquer and its origin

A

Frangelico: Italy

163
Q

Name an almond liquer and its origin

A

Amaretto apricot, almond Italy

164
Q

Angostura bitters, produced from a?

A

base of rum in Trinidad

165
Q

The minimum alcohol content for a liqueur is?

A

15% alcohol by volume (ABV). However, most liqueurs have a higher ABV, typically between 15% and 30%, and some even reach up to 55% ABV

166
Q

What are liquers?

A

Liqueurs are sweetened spirits flavored with fruits, herbs, spices, flowers, or other flavorings, which differentiates them from standard spirits like whiskey, vodka, or gin

167
Q

What is Curaçao?

A

fruit liquer from laraha citrus in Netherlands (Antilles)

168
Q

Name some whiskey-based liquers and their origin

A

Southern Comfort peach, orange, spice American whiskey (neutral)
Drambuie heather honey, herbs Scotch whisky
Glen Mist heather honey, herbs Scotch whisky
Glayva honey, tangerine, spices Scotch whisky
Irish Mist honey, herbs Irish whiskey

169
Q

Name some anise liquers and their origin

A

Ouzo: GR
Pastis 51: FR
Pernod: FR
Ricard: FR
Sambuca: Italy
Galliano: Italy

170
Q

Name a caraway liquer

A

Kümmel from Denmark

171
Q

Name a saffron liquer

A

Strega from Italy

172
Q

Name a honey liquer

A

Krupnik from Pollanc

173
Q

Name an elderflower liquer

A

St-Germain from France

174
Q

What is the difference between green and yellow Chartreuse?

A

Green Chartreuse: 55% ABV, making it more robust and potent.
Yellow Chartreuse: 40% ABV, so it’s lighter and less intense than the green version.
both herbal liqueurs made by Carthusian monks in France made with a secret blend of 130 different herbs
(Green Chartreuse: Often sipped neat or on ice, but also used in cocktails like the Last Word or Bijou for a powerful herbal component.
Yellow Chartreuse: Due to its lighter, sweeter taste, Yellow Chartreuse is commonly enjoyed on its own as a digestif or used in cocktails that benefit from a subtle, sweet herbal note)

175
Q

Rum is a distilled spirit produced from?

A

fermented sugarcane or molasses

176
Q

There are four major styles of rum:

A

light rum, dark rum, Demerara rum, and rhum agricole

177
Q

Most light rum is distilled by the?

A

continuous method and filtered with charcoal after a short period of cask aging to remove any color; it is best suited for mixing, as it has little character

178
Q

What is Cachaca?

A

the Brazilian spirit that provides the base for the caipirinha cocktail, is produced from fermented sugarcane and is essentially light rum

179
Q

Quality dark rums, such as those produced in Jamaica, may be distilled?

A

Twice in pot stills and aged for a number of years prior to release; this darkens the spirit, but the final color is almost always achieved by adding caramel

180
Q

Rhum agricole is a?

A

French style, produced mainly on Martinique from sugacane juice

181
Q

Name two spiced rums

A

Captain Morgan and Kraken

182
Q

Name some top producers from Martinique

A

Clément, Depaz, Dillon, Rhum J.M., Neisson, Saint James and Trois-Rivières

183
Q

Which is the birthplace of Rum?

A

Barbados

184
Q

In Barbados rum is made from?

A

molasses

185
Q

Which is the oldest Rum distillery in the world?

A

Mount Gay in Barbados

186
Q

Rum is mostly aged in?

A

Used bourbon barrels

187
Q

Name some top producers from Barbados

A

Mount Gay
Doorly’s
Foursquare Distillery

188
Q

Plantation is owned by?

A

Maison Ferrand, a French company famous for its cognac, and the rums are aged and often finished in France using a unique process that blends traditional Caribbean aging with European techniques

189
Q

Name some top rum producers from Cuba

A

Havana Club
Santisima (Trinidad)
Santiago de Cuba
Ron Mulata

190
Q

Rum from Jamaica is characterised by ?

A

Wild fermentation, is spicy and dark, mostly made from molasses and distilled in the English style in pot stills. It is also known for its often high ester content, which gives it a flavour profile of tropical fruits, bananas and spices. It is mainly stored in oak barrels

191
Q

Name the top distilleries of Jamaica

A

It has 6 main distilleries
The oldest distillery is the Appleton Estate in Nassau Valley, founded in 1749. The best-known distillery is the Hampden Estate Distillery
Worthy Park
Long Pond
Monymusk
New Yarmouth

Advanced Somm (42 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions