Alsace

Question 1

French control following World War I renewed viticulture in Alsace, yet many of the region’s current vineyards date to?

Answer 1

1945 and after

Question 2

Alsace finally achieved AOC status in?

Answer 2

1962, the last major French winemaking region to do so

Question 3

Alsace is divided into two départements?

Answer 3

Haut-Rhin and Bas-Rhin

Question 4

The land is a geologic mosaic, with ?

Answer 4

granite, limestone, schist, clay, gravel, chalk, loess, and a local pink sandstone called grés de Vosges.
Although the soil structure varies greatly from village to village, the steeper mountain slopes are generally composed of schist, granite, and volcanic sediment. The lower slopes sit on a limestone base, and the plain at the foot of the mountains consists of richer alluvial clay and gravel soils

Question 5

Despite the presence of Pinot Noir, the four “noble” grapes of Alsace are?

Answer 5

Riesling, Pinot Gris, Muscat (Muscat Blanc à Petits Grains, Muscat Rosé à Petits Grains, or Muscat Ottonel), and Gewurztraminer—occupy the premier sites and are, with minor exceptions, the only grapes planted in the region’s grand cru vineyards.
90% of AOP wine is white, representing about 20% of France’s total AOP still white wine production

Question 6

The region’s main appellation, Alsace AOP (or Vin d’Alsace AOP), allows the aforementioned noble grapes such as?

Answer 6

Pinot Blanc (Klevner), Chasselas (Gutedel), Sylvaner, and Pinot Noir to be bottled varietally. Alsace wines generally state the grape on the label
With the exception of Pinot Blanc, which is often blended with the similar but not synonymous Auxerrois, all varietally labeled Alsace AOP wines must contain 100% of the printed grape

Question 7

Which is the most planted grape in Alsace?

Answer 7

Riesling

Question 8

Pinot Gris, formerly called?

Answer 8

Tokay d’Alsace or Tokay Pinot Gris

Question 9

Another pink variant of Traminer is known as?

Answer 9

Savagnin in the Jura retains a few plantings around the commune of Heiligenstein in the Bas-Rhin; the grape is known locally as Klevener
This Savagnin Rose, or Klevener de Heiligenstein, is less intensely aromatic than Gewurztraminer but higher in acidity. Five communes may bottle this wine varietally under the existing Alsace AOP: Heiligenstein itself, Bourgheim, Gertwiller, Goxwiller, and Obernai.

Question 10

What is Edelzwicker?

Answer 10

meaning “noble mixture,” usually indicates its own inverse: an inexpensive blended wine. Alsace AOP wines labeled Edelzwicker do not need to be vintage-dated, nor are they even legally obligated to contain more than one grape.

Question 11

What is gentil?

Answer 11

The unofficial term gentil is a superior designation for blends that contain a minimum of 50% noble grapes. Any other Alsace AOP grape may compose the remainder, and the base wines must be vinified separately

Question 12

The Alsace Grand Cru AOP was first decreed in ?

Answer 12

1975 with Schlossberg the first

Question 13

How many are the Grand Crus of Alsace?

Answer 13

51

Question 14

With the 2022 vintage, Alsace welcomed the addition of Grand Cru Pinot Noir from?

Answer 14

Hengst, Kirchberg de Barr and Vorbourg ( Muré Pinot Noir Clos Saint Landelin)

Question 15

Which Grand Crus allow blends of noble grapes?

Answer 15

Altenberg de Bergheim and Kaefferkopf

Question 16

Name a Grand Cru for Sylvaner

Answer 16

Zotzenberg

Question 17

Hand-harvesting is mandatory for all grand cru wines?

Answer 17

True

Question 18

Min potential alc for the noble grapes?

Answer 18

11% for Riesling and Muscat and 12.5% for Pinot Gris and Gewurztraminer

Question 19

Which is the biggest Grand Cru of Alsace?

Answer 19

Schlossberg 80ha

Question 20

Name 2 wines of Alsace that choose not to state Grand Cru on the label

Answer 20

Trimbach’s Clos-Ste-Hune (Rosacker)
Hugel’s Schoelhammer (Schoenenbourg)

Question 21

Vendanges Tardives requires a minimum of?

Answer 21

244 grams per liter for Muscat and Riesling, and 270 grams per liter for Pinot Gris and Gewurztraminer
they can be dry or sweet
may show botrytis character but emphasize varietal purity. Quality VT wines usually originate from vines in a state of passerillage
Alsace AOP or Alsace Grand Cru AOP labels, provided the wines contain a single, noble variety and pass a blind tasting panel

Question 22

Sélection de Grains Nobles requires?

Answer 22

276 grams per liter for Muscat and Riesling, and 306 grams per liter for Pinot Gris and Gewurztraminer. At 306 grams per liter, these wines are among the highest minimum must weights in France

Question 23

Which are the styles of Cremant d’Alsace?

Answer 23

Mousseux Blanc: Riesling, Pinot Blanc, Pinot Noir, Pinot Gris, Auxerrois, and/or Chardonnay
Mousseux Rosé: 100% Pinot Noir

Question 24

Requierements for Cremant d’Alsace?

Answer 24

Traditional Method Secondary Fermentation
The wines must spend a min. 9 months on the lees prior to dégorgement (12 months total aging, with at least 9 months on the lees, is required from the 2012 vintage forward.)
Min. 4 atmospheres of pressure
Rosé wines may be made by Maceration or Saignée.
Manual harvesting is mandatory

Question 25

Côtes de Toul AOP produces?

Answer 25

light red wines are produced from Pinot Noir, and white wines contain Auxerrois and Aubin. Rosé wines, made in a pale vin gris style, include a high proportion of Gamay and Pinot Noir

Question 26

Moselle AOP produces?

Answer 26

red, white, and rosé wines, principally from Auxerrois and Pinot Noir. Varietally labelled Müller-Thurgau and Pinot Gris are also allowed
Blanc:
Principal Varieties: Min. 70% combined Auxerrois (min. 30% unless property is less than 2 hectares), Müller-Thurgau, and Pinot Gris
Accessory Varieties: Pinot Blanc, Riesling, and max. 10% Gewurztraminer
Rouge: 100% Pinot Noir
Rosé:
Principal Variety: Min. 70% Pinot Noir
Accessory Variety: Gamay
Varietally-Labeled Pinot Gris
Varietally-Labeled Müller-Thurgau

Question 27

Which are the Grand Crus of Ribeauvillé?

Answer 27

Geisberg
Kirchberg de Ribeauvillé
Osterberg

Question 28

Osterberg Grand Cru characteristics and top producers and wines?

Answer 28

Marl-limestone-sandstone
South, South-East
250 to 350 metres
Riesling 46%
Gewurztraminer 29%
Pinot Gris 24%
Muscat 1%
This Grand Cru is distinguished by its weight
When young, Osterberg is simply delicious. But after waiting five or six years, it will truly unravel its potential
Louis Sipp, Mittnacht and Domaine Andre Kientzler are some top producers

Question 29

Geisberg Grand Cru characteristics and top producers and wines?

Answer 29

Powerful acidity and incredible finesse are the signatures of the great Geisberg Riesling wines in the mont des chèvres (goat mount). Precision and accuracy seemingly adopted from these kids!
The characteristic acidity of marl-limestone terroirs is powerful, but the originality of this terroir mostly resides in its distinct crystalline finesse
Located between Kirchberg and Osterberg
Marl-limestone-sandstone
South
250 to 320 metres
Riesling 100%
common to see parcels of over 60 years old
the most remarkable phenomenon is the fresh and nightly winds (Tahlwendala) which come down the valley and cool down the summer days, allowing for slower ripening of the grapes
The dry Geisberg wines are taut with sharp acidity and very ageworthy.
In Vendanges Tardives or Sélection de Grains Nobles, the wine freshness and acidy remain remarkable
Domaine Trimbach
Cuvée Frédéric Emile Riesling: Although not labeled as Grand Cru, this wine is sourced from both the Geisberg and Osterberg vineyards

Domaine Andre Kientzler
Robert Faller et Fils
Kuentz-Bas

Question 30

Which is the Grand Cru of Turckheim?

Answer 30

Brand («burned»)

Question 31

Brand Grand Cru characteristics and top producers and wines?

Answer 31

SOIL TYPE: Granite
57,95 ha
South, South-East
Up to 380 metres
Riesling 41%
Gewurztraminer 31%
Pinot Gris 25%
Muscat 3%
The palate is structured by a straightforward and willowy freshness giving the taster a brilliant saline sensation. Aromas of citrus fruit and aromatic herbs – notably of lemongrass – are elegantly and progressively released, with an incredibly long length.
Muscat wines develop floral, peppery notes of fragrant plants (chlorophyll).
Pinot Gris wines are marked by fresh pepper, whereas Gewurztraminer wines remain fresh, often developing spring white-flowers hints and litchis.
Alsp gives great Pinot Noir
It’s a great Grand Cru which opens-up fairly quickly.
Brand is an early-ripening, warm and sunny terroir. This lieu-dit is characterised by abundant light which is easily absorbed and transmitted by the soil. With the fiery sunshine and two mica-heated soils, these grapes are accustomed to optimum ripening conditions.
Brand is one of the driest vineyard sites in Alsace
At the very foot of the site are vineyards bearing two of Alsace’s more-famous names – Clos Jebsal and Herrenweg – both owned by Domaine Zind-Humbrecht
other notable Brand producers include Domaine Armand Hurst, Albert Boxler, Kuentz-Bas and Josmeyer

Question 32

Which are the Grand Crus of Bergheim?

Answer 32

Altenberg de Bergheim and Kanzlerberg

Question 33

Altenberg de Berghein Grand Cru characteristics and top producers and wines?

Answer 33

On the edge of the medieval city of Bergheim, at an altitude of 220 to 320m, this vineyard runs along the southern side of the rather steep Grasberg hillock
limestone and marl from the middle and lower Jurassic period, it is composed of very rocky, shallow and fossil-rich marl-limestone soil
full south exposure
It is located at the northern end of the Haut-Rhin
35.06 ha vineyard prefers Gewurztraminer and Riesling grape varieties
Altenberg de Bergheim is one of these exceptions (Zotzenberg and Kaefferkopf are the other two) and can produce either varietal wines from Gewurztraminer, Riesling or Pinot Gris, or wines blended from these three grape varieties plus up to 10 percent of Pinot Blanc, Muscat or Pinot Noir
the only Alsace Grand Cru vineyard permitted to use a red grape in its wines
Produces also sweet wines
Notable producers include Marcel Deiss, Gustave Lorentz and Domaine Sylvie Spielmann

Question 34

Kanzlerberg Grand Cru characteristics and top producers and wines?

Answer 34

faces the south and the south-west, on the Kanzlerberg slopes, at an average altitude of 250m.

The very heavy, clayey-limestone soil is composed of grey and black Keuper gypsum marl formations and, at the foot, of Muschelkalk limestone formations. Clay soil is rare in Alsace

Over the 3.23ha it is the smallest of all 51 Alsace Grand Crus
require an ageing favourable to their strength and weight, which stimulates the union of heavy soil and grape variety aromas
wines find a balance after between seven to eight years
Riesling (best wines) and Gewurztraminer also Pinot Gris
The first imposes finesse, crispness and energy. The second combines a spicy expression to the mineral intensity of the Cru and has refined elegance
This terroir makes wines with asserted style. Intense freshness and extraordinary finesse are integrated into a delicate and fleshy mouth. The wine intensity is both flavourful and light. This structure favours an intense mineral sensation, reminiscent of warm pebbles or lava which, on the palate, become the major aromatic element of the wine
Only two producers currently make wines from Kanzlerberg: Sylvie Speilmann and Gustave Lorenz, both of whom also own plots in Altenberg
ate-harvest sweet wines - either Vendanges Tardives or Selection de Grains Nobles are also made

Question 35

Which is the Grand Cru of Thann and Vieux Thann?

Answer 35

Rangen

Question 36

Rangen Grand Cru characteristics and top producers and wines?

Answer 36

A solitary and sunny giant with its volcanic and steep terroir requires skilful workers and resistant hands. Rangen instores its fiery character into all grape varieties present, producing excellent vin de garde which never lose their mark.
Volcanic, sedimentary
22,13 ha
South
320 to 450 metres
Pinot Gris 57%
Riesling 32%
Gewurztraminer 10%
Muscat 1%
Wines are marked by the late-ripening character of this terroir, its strong volcanic minerality
highly sunny exposure of this terroir (thanks to the slope, direction, presence of the Thur river and the ground vibrations)
They are distinguished by their smoky character (almost peaty), intense notes of «gunpowder» and very mineralised acidity (to a salty taste) coming from the mineral richness of the soil.
During certain vintage years, the local topography, its late-ripening character, the alternating hot and cold as well as the presence of the river, are responsible for a large development of noble rot and botrytis, allowing to harvest sweet, often intensely colourful, sweet wines.
Rangen is one of the terroirs with the great ageing potential. If Pinot Gris and Gewurztraminer usually open up fairly quickly, Riesling reveals all its potential after several years of ageing
wines are famously the richest of the region (and often the most powerful – often posting higher alcohol levels than equivalent wines from other Grand Cru sites). A classic Rangen Riesling is known for its combination of opulent fruit flavor and pronounced mineral notes, with surprisingly balanced acidity.
It is the most southerly of the 51 Grand Crus and the highest and steepest (60% incline) in altitude ( 335 to 465 meters)
home to the highly respected Clos Saint Urbain (Zind Humbrecht) and Clos Saint Theobald (Domaine Schoffit) vineyards
Domaine Clos Saint-Landelin (Muré)

Question 37

Which is the Grand Cru of Hunawihr?

Answer 37

Rosacker

Question 38

Rosacker Grand Cru characteristics and top producers and wines?

Answer 38

Dolomitic limestone
26.18 ha
East, South-East
260 to 330 metres
Riesling 65%
Gewurztraminer 23%
Pinot Gris 12%
The calcium-magnesic soil is naturally poor in potash. This results in less tartaric acid salification, giving wines a powerful acidic structure. Rosacker wines therefore stand out with their highly ripe, very «tartaric» acidity
Riesling is dry, intense and concentrated. It has ripe, but not overripe aromas. The palate generally reveals a beautiful salinity which reinforces the wine exuberance. As for Gewurztraminer, mildly rich, but rarely sweet. It associates the natural richness of the grape variety to the terroir-specific freshness. Therefore, Gewurztraminer from Rosacker is never heavy. Pinot Gris can be dry or sweet but even here, the acidity and salinity guarantee the balance.
Young wines have a certain austerity and give a taut sensation. But after four years, the palate gains in mouthfeel.
it is one of the most respected of Alsace’s 51 Grand Cru sites, ranked alongside Altenberg de Bergheim and Schlossberg
The Clos Sainte-Hune – one of Alsace’s oldest and best-regarded vineyards – is a small, 1.7 hectare (4.2) site in the center of the Rosacker vineyard. Domaine Trimbach, the owners of the clos, have so far chosen not to adopt the Grand Cru Rosacker title, relying instead on the considerable prestige of the Saint-Hune name (1979 first vintage)
Julien Schaal
Domaine Mittnacht

Question 39

Which is the Grand Cru of Wintzenheim?

Answer 39

Hengst

Question 40

Hengst Grand Cru characteristics and top producers and wines?

Answer 40

(Hengst means «stallion» in the Alsace dialect)
Marl-limestone-sandstone
53,02 ha Hengst is one of the largest Grand Crus in Alsace, beaten only by Schlossberg
South, South-East
270 to 360 metres
Gewurztraminer 48%
Pinot Gris 35%
Riesling 17%
Also Pinot Noir produces wonderfully powerful, structured and complex red wines.
Hengst wines are powerful, complex, dense with ripe acidity on the finish. These have great keeping potential as they develop more expression with age.
Some vintage years produce sweet, almost dessert wines. The «Vendanges Tardives» and «Sélection de Grains Nobles» are able to express even better the Hengst structure
Notable producers include Josmeyer, Zind Humbrecht, Albert Mann

Question 41

Which is the Grand Cru of Kientzheim?

Answer 41

Schlossberg

Question 42

Schlossberg Grand Cru characteristics and top producers and wines?

Answer 42

delicate wines where the Riesling mark and subtlety magnificently unravels
The wines here are finely light and floral. They are distinguished by the freshness they draw from this great granite terroir
The typicity of Schlossberg wines is expressed by a light characteristic with fine acidity, floral aromas, great delicacy and a harmonious and racy structure
As for the Pinot Gris and Gewurztraminer, they are often very light. The sandy granite provides aromatic purity and great elegance, without the opulent side which can be found, for example, in marl-limestone soil
Granite
80 ha
South
230 to 400 metres with some of the steepest and highest slopes in the region, surpassed only by the dramatic Rangen hillside
This site is one of a quartet of Grand Crus located on the northern slopes of the Weisbach Valley (Furstentum, Mambourg and Marckrain are the other three)
Riesling 76%
Pinot Gris 10%
Gewurztraminer 13%
Muscat 1%
The Vendanges Tardives and Sélections de Grains Nobles which mention the grape variety, regularly produce exceptional wines, very rich and complex, relying on a delicate and structed acidity.
Notable producers include Domaine Weinbach (Cuvée Sainte Catherine), Marcel Deiss, Albert Mann, Domaine Kirrenbourg

Question 43

Which are the Grand Crus of KIENTZHEIM & SIGOLSHEIM?

Answer 43

Furstentum

Mambourg in Sigolsheim (mainly for Gewurztraminer but there is also Pinot Gris, Muscat and Riesling, produces also sweet wines with Marcel Deiss and Weibach top producers)

Marckrain in Bennwihr and Sigolsheim (Gewurztraminer with some Pinot Gris and Weinbach is a top producer)

Question 44

Furstentum Grand Cru characteristics and top producers and wines?

Answer 44

The Kaysersberg valley, protected from the winds, welcomes the Furstentum hillside in its bosom.
south-south-west exposure
The brown, limestone soil is pebbly, skeletal and porous with outcrops of bedrock. These are marl-limestone-sandstone from the Middle Jurassic period
It’s a steep slope (37%) which optimizes the sun on a soil which accumulates heat and water
30.50 ha planted with Riesling, Gewurztraminer and Alsace Pinot Gris
stands out with its exotic expression
An often full-bodied structure gives this wine a weight which plays with the whole mouth. A tender, honey-like lightness underlines a complex aromatic palate marked by notes of exotic fruit, especially pineapples and mangos. The delicious length expresses a sea-like salinity which completes the juicy expression
Riesling reveals a typicity of candied citrus fruits, often with a small sweet hint which accentuates the salivation. Here, Pinot Gris and Gewurztraminer find a terroir which allows them to express all their fruity scope in a both flavoured and balanced mouth. It’s a terroir which often produces wine from over-ripe grapes
can be enjoyed at any age. When young, it distils a fruity expression which is already a pleasure to drink
Domaine Weinbach, Albert Mann and Domaine Paul Blanck ranking among the vineyard’s best producers

Question 45

Which are the Grand Crus of Riquewihr?

Answer 45

Sporen ( is essentially planted with Gewurztraminer and Pinot Gris)

Schoenenbourg

Question 46

Which are the Grand Crus of Guebwiller?

Answer 46

Kitterlé
Saering
Kessler

Question 47

Schoenenbourg Grand Cru characteristics and top producers and wines?

Answer 47

To the north of Riquewihr, the vineyards run along the south and south-east side of Schoenenbourg, between 265 and 380m in altitude, on a rather steep slope.
This locality, a surface area of 53.40ha, sits on terrains of Keuper marl, dolomite rock and gypsum, rich in fertilizing elements which have good water retention. They are covered with fine Quaternary-period layers of Vosges and Muschelkalk sandstone silt-pebbles
Riesling is the king! Muscat and Pinot Gris also grow successfully
The Schoenenbourg Grand Crus are wines which age wonderfully, developing intense and rich aromas. The terroir microclimate is particularly suited for the prestigious Vendanges Tardives and Sélections de Grains Nobles
The wine structure is full-bodied and ample, backed with robust exuberance. Gypsum is expressed by specific and delicate minerality, through smoky, match-stick and flint notes
Hugel and Marcel Deiss are some top producers
dry Riesling was grown in the Famille Hugel’s famous Schoelhammer plot. With great ageing potential, it comes from the finest vineyard slope of Riquewihr, historically known as Schoenenberg

Question 48

Sporen Grand Cru characteristics and top producers and wines?

Answer 48

At 275m in altitude, Sporen is a natural, mildly-sloped cirque facing the south-east. It is composed of early Jurassic-period, clayey-marl terrains, decalcified on the surface and exceptionally rich in phosphoric acid, which is factor inducing early-ripening and a sign of quality
With a surface area of 23.70ha, Sporen is essentially planted with Gewurztraminer and Pinot Gris

Question 49

Kitterlé Grand Cru characteristics and top producers and wines?

Answer 49

Volcanic sandstone
25,79 ha
South, South-East, South-West
270 to 360 metres and 45° inclination
Riesling 44%
Gewurztraminer 28%
Pinot Gris 28%
It is among the more southerly of the 51 Grand Cru sites
The straightforward but not overpowering acidity gives a «sandy» sensation typical of these sandstone terroirs and provides a crystalline touch to these wines. Subtle notes of wet stones and ash from volcanic rocks of this terroir
Domaine Schlumberger is a top producer at this site

Question 50

Saering Grand Cru characteristics and top producers and wines?

Answer 50

«Sea Ring» produces wines enhanced by exquisite salty notes
Saline notes reveal the marine character of these wines. They have a delectable character and length
Marl-limestone
26.75 ha
East, South-East
260 to 300 metres
Riesling 84%
Gewurztraminer 6%
Muscat 6%
Pinot Gris 4%
Less steep than neighbouring Kitterlé, Saering is gentler in its wine morphology and typicity. Saering cru opposes the calcareous subtlety to the resistance left by the granite.
Riesling stands out on this terroir with its floral and pleasantly fruity and salty character, perceptible as of its young days. Less lively than those of Kitterlé or Spiegel, it sports a more harmonious, rounded acidity and less apparent minerality
Saering expresses its salty potential after four to five years (two years for Muscat). It’s a highly accessible and elegant Grand Cru. But it then ages very well
Domaine Schlumberger is a top producer at this site

Question 51

Which is the Grand Cru of Eguisheim?

Answer 51

Eichberg

Question 52

Eichberg Grand Cru characteristics and top producers and wines?

Answer 52

Faces the south-east at an altitude between 220 and 340m
Sheltered by the foothills of the Vosges and boasts a particularly dry and warm microclimate, as the amount of rain registered is currently the lowest in the region of Colmar
Limestone conglomerate and marl from the Oligocene period
57.62 ha
Riesling, Gewurztraminer and Alsace Pinot Gris
Eichberg, a heavy terroir, produces full-bodied and opulent wines
Generous and intense, its structure allows tasters to have a sensation of body and roundness, almost smoothness, enhanced by full-flavoured and developed acidity. In this Grand Cru, honey-like notes are expressed in wonderfully-mature wines
Notable producers include Pierre Frick, Emile Beyer

Question 53

Which is the Grand Cru of Mittelbergheim?

Answer 53

Zotzenberg

Question 54

Zotzenberg Grand Cru characteristics and top producers and wines?

Answer 54

Resting on the south side of the Mittelbergheim hillside which reaches 320m, Zotzenberg sits in a basin.

Facing east and south, it has privileged sunshine. Its terroir, over 36.45ha, is composed of Jurassic-period marl and limestone as well as Oligocene limestone and marl, formations which retain dampness and are resistant to drought.

Formerly mostly known for its Sylvaner, this terroir allows Gewurztraminer, Riesling and Pinot Gris to express themselves in a most remarkable manner.

Zotzenberg Grand Crus, due to their marl-limestone origin, stand out by their great finesse and exceptional body. A wine which ages wonderfully

The depth revealed by this Cru, blends distinct and extensive acidity to a light spirit procuring a refreshing sensation. The floral and peppery notes delicately intermingle with the noticeable structure of this Cru. The subtle length is marked by pleasant and noble bitter taste which reveal a salty and mentholated touch.

This is the land of Sylvaner. Here, this grape variety manages to develop all its aromatic potential and reveals the finesse and saltiness of this terroir. A rare combination of noble vegetable aromas – bay leaves, verbena – explodes into a wonderfully delicious structure.
Reveals it potential quickly, after about two years. It also ages admirably well, maintaining beautiful harmony, adding notes of hazelnuts or fresh almonds to its aromatic palette

Allows blend of different varietals, often referred to as “Edelzwicker” or “Gentil” when sold outside the Grand Cru classification

Notable producers include Domaine Boeckel, Albert Seltz, Gilg and Rietsch

Question 55

Which is the Grand Cru of Rouffach and Westhalten?

Answer 55

Vorbourg

Question 56

Vorbourg Grand Cru characteristics and top producers and wines?

Answer 56

Limestone-sandstone
73.61 ha
South, South-East
210 to 300 metres
Gewurztraminer 53%
Riesling 24%
Pinot Gris 23%
The Vorbourg crus are both powerful and elegant. Their massive character comes from the clay, whereas their fine and saline minerality is linked to the presence of calcareous rock. Here Pinot Noir can unravel its dark colour and great personality
Pinot Noir has a deep red colour. They blend the power and finesse of tannins. The minerality of Vorbourg reds are expressed by aromas reminiscent of pencil lead, graphite or liquorice
This is a Grand Cru with a real ageing potential. Young, its character somewhat constrains the aromatic expression but after 4 years, it brilliantly shines through and splendidly imposes itself

Question 57

Which is the Grand Cru of Gueberschwihr?

Answer 57

Goldert

Question 58

Goldert Grand Cru characteristics and top producers and wines?

Answer 58

The Côte d’Or (Golden Coast) of the Alsace wine-growing area where wine-growers work the land like craftsmen, leaving Gewurztraminer to express all its finesse
arl-limestone (Oolithic limestone from Dogger)
45,35 ha
East and South-east
Gewurztraminer 60%
Riesling 19%
Pinot Gris 11%
Muscat 10%
It is the only Alsace terroir where the geological substrate is only composed of marine Oolithic limestone
It is a Gewurztraminer terroir par excellence! It’s undoubtedly for this reason it has been growing here for so long, initially as the «Traminer».
Notable producers from Goldert include Domaine Ernest Burn, Domaine Zind-Humbrecht and Pfaffnheim

Question 59

Which is the Grand Cru of Ammerschwihr?

Answer 59

Kaefferkopf

Question 60

Kaefferkopf Grand Cru characteristics and top producers and wines?

Answer 60

Granite-limestone
71,65
East
230 to 350 metres
Gewurztraminer 55%
Riesling 30%
Pinot Gris 9%
Assemblage 6%
They are wines which tend to become reduced: as they are often closed when young, it’s recommended to let them age 3-4 years or to decant them for a better taste
Single-varietal or blended Grand Cru wines often have a concentrated body, with both a sharp acidity and generous structure. The set fruity and succulent nature offers a delicately honey-like and delicious sensation.
Riesling (when not blended) requires a longer time

Riesling has exuberance and evolves towards fresh citrus fruit notes.

Gewurztraminer is one of the masters of this Grand Cru. It develops a spicy, steady expression, evoking coriander and cloves. Blending these varieties unfolds the aromatic power of Gewurztraminer to the citrus fruit freshness of Riesling, offering structured wines associating tautness and tenderness
Kaefferkopf is the youngest Grands Crus d’Alsace, distinguished in 2007
The upper vineyard does not encourage noble rot and is great for producing Vendanges Tardives
If the wine is a blend, it must be made with a majority of Gewurztraminer (60–80 percent), Riesling (10–40 percent), Pinot Gris (up to 30 percent) and Muscat (up to 10 percent)
Notable producers include Jean-Baptiste Adam, Meyer-Fonné, Schoffit, Charles Schleret, Martin Schaetzel, Maurice Schoech, Kirrenbourg

Question 61

Name the best vintages of Alsace in the 1980s

Answer 61

1983, 1985, 1988 and 1989

1983: was announced from the offset as being the worthy successor of the 1971 vintage year. A highly outstanding year for all grape varieties, both red and white. The hot and dry summer followed by an oftentimes damp autumn allowed quality rot to develop. The 1984 regulations were taken into account when labelling the Vendanges Tardives and Sélection de Grains Nobles indications.

1985: These are wines for laying down that we will enjoy comparing to the greatest vintages of the last fifteen years in Alsace: 1983, 1976 and 1971.
The greatest successes will undoubtedly be found in the Gewurztraminer and Pinot Gris, which have achieved rare richness and whose Late Harvest and Selection of Noble Grains vintages have never been so numerous to testify to the fullness and opulence of this vintage.
For their part, the Rieslings show remarkable harmony, the Pinot Blanc and Pinot Noir a power rich in promise and the Sylvaner and Muscat d’Alsace an astonishing roundness

1988: First vintage year of a trilogy called the 3 Glorious Year in Alsace, 1988 was eclipsed for a long time by its two successors, the savoury 1989 and the generous 1990. The freshness of a fresher vintage year initially seemed less attractive even if the consistency of the white wines was very good. However, 25 years later, the absence of rot and the good combination of ripeness and freshness allowed these wines to evolve perfectly well, especially for early-ripening varieties which were harvested when fully ripe. A gracious return for a vintage year which we also found in other regions in France

1989: Great year known for its wonderful late autumn and especially for the development of high-quality noble rot allowing to produce enough delicious Vendanges Tardives and Sélection de Grains Nobles to store some away in the cellar to age. We won’t forget that this vintage year also gave some oftentimes generous yields explaining the fatigue of some cuvées after around ten years

Question 62

Name the best vintages of Alsace in the 1990s

Answer 62

1990, 1997 followed by 1996 and 1998

1990: Certainly one of the greatest vintage years for the end of this 20th century, with a combination of ripeness and purity, providing a fantastic quality-consistency between the producers, the grape varieties and the terroirs. Red, white, dry and sweet wines are magnificent, and if we put aside a few lighter cuvées which tired after 25 years, the majority of the wines aged well

1997: A historic vintage for all grapes and also memorable for sweet wines

1996: Great vintage also for reds and sweet wines

1998: A great year for the Sélection de Grains Nobles

Question 63

Name the best vintages of Alsace in the 2000s

Answer 63

2007 is the best followed by 2000, 2001, 2004, 2005, 2008 and 2009 with the 2006 being the worst

2007: all styles

Question 64

Name the best vintages of Alsace in the 2010s

Answer 64

2010, 2015, 2018, 2019 followed by 2012 and 2020

2010: Excellent acidities but rot did not developed

2015: VT and SGN included. All varieties excelled, including Pinot Noir. 2015 is considered the greatest Alsace vintage since 1990 and 1971, though quantities were not large

2018: superb quality also for sweet wines

Question 65

Altenberg de Wolxheim Grand Cru produces?

Answer 65

Gewurztraminer

Question 66

Who is the best producer in Bas-Rhin?

Answer 66

Domaine Ostertag known for its biodynamic practises and his top wines include Pinot Gris and Riesling from Muenchberg Grand Cru

Question 67

Who is the oldest producer in Alsace?

Answer 67

Trimbach in 1626 located in Ribeauville

Question 68

Food pairings with a Schlossberg Riesling?

Answer 68

Steamed or pan-fried scallops, grilled fish, firm or salty fish like sea bass or red mullet in a light sauce

Question 69

Food pairings with Gewurztraminer?

Answer 69

Gewurztraminer, particularly from Alsace, is known for its aromatic profile, often featuring notes of lychee, rose, and spice. This varietal can be produced in both dry and sweet styles, each offering unique food pairing opportunities. Here are some suggestions for both dry and sweet Alsace Gewurztraminer:

Dry Gewurztraminer Pairings:
Spicy Dishes: The bold flavors of a dry Gewurztraminer complement spicy cuisine, particularly Thai, Indian, and Sichuan dishes. Try it with chicken tikka masala, pad Thai, or kung pao chicken.
Asian Cuisine: Gewurztraminer’s aromatic and spicy notes pair well with the flavors found in Asian cuisine. Consider dishes like Peking duck, sushi with spicy mayo, or pork dumplings.
Cheese: Semi-soft and washed-rind cheeses, such as Munster, Époisses, or Taleggio, pair beautifully with dry Gewurztraminer.
Seafood: Dishes like scallops, lobster with a hint of curry, or shrimp with ginger and garlic benefit from the wine’s rich texture and spicy notes.
White Meats: Roast pork with apples, chicken with a cream sauce, or turkey with herbs align well with a dry Gewurztraminer’s body and aromatic profile.
Vegetarian Dishes: Spicy vegetable stir-fries, roasted root vegetables, or dishes with squash and pumpkin enhance the wine’s spice and fruit characteristics.
Sweet Gewurztraminer Pairings:
Foie Gras: The richness of foie gras is a classic match for the sweet and aromatic qualities of a late-harvest Gewurztraminer.
Spicy Dishes: Similar to the dry version, but the sweetness can help balance out even more intense spiciness. Consider spicy duck or chicken with sweet chili sauce.
Strong Cheeses: Blue cheeses like Roquefort or Stilton pair well with the sweetness and intensity of the wine.
Fruit-Based Desserts: Think tarts, pies, or cakes featuring fruits like apricots, peaches, or pears. The wine’s sweetness and acidity balance the desserts’ fruitiness.
Rich Pâtés: Pâté de campagne or a terrine with a sweet chutney can be complemented by a sweet Gewurztraminer.
Asian Sweets: Desserts like mango sticky rice or lychee jelly resonate with the wine’s natural lychee and tropical fruit notes.
Each pairing aims to either complement the wine’s aromatic intensity and spiciness or contrast its sweetness with savory elements, creating a balanced and enjoyable dining experience

Question 70

Food pairings with Pinot Gris?

Answer 70

Alsace Pinot Gris, like Gewurztraminer, can range from dry to sweet, and each style offers different food pairing possibilities. Here are some pairing suggestions for both dry and sweet Alsace Pinot Gris:

Dry Alsace Pinot Gris Pairings:
Seafood: The versatility of dry Pinot Gris makes it an excellent match for a variety of seafood. Consider pairing it with grilled salmon, seared scallops, or seafood risotto.
Poultry: Roasted chicken, turkey with herb stuffing, or duck breast with a fruit glaze are all great matches. The wine’s body complements the richness of these dishes.
Pork: Pork tenderloin with a mustard sauce, pork chops with apples, or charcuterie with cured meats can be enhanced by the wine’s subtle smokiness and fruitiness.
Mushroom Dishes: The earthy flavors of mushroom risotto, wild mushroom pasta, or a mushroom tart are beautifully complemented by the wine’s complexity.
Cheese: Try it with creamy cheeses such as Brie, Camembert, or goat cheese. The wine’s acidity cuts through the creaminess, creating a balanced taste experience.
Asian Cuisine: Thai curries, sushi, or dishes with a touch of ginger and lemongrass work well, as the wine’s acidity balances the flavors without overpowering them.
Sweet Alsace Pinot Gris Pairings:
Foie Gras: The richness of foie gras is a classic pairing with the sweetness and depth of a late-harvest Pinot Gris. The wine’s sweetness enhances the luxurious texture of the dish.
Spicy Dishes: Similar to Gewurztraminer, sweet Pinot Gris can handle spicy foods well. Think of spicy Thai or Indian dishes, like green curry or chicken tikka masala.
Strong Cheeses: Blue cheeses such as Roquefort or Gorgonzola find a perfect balance with the sweet, rich flavors of a late-harvest Pinot Gris.
Fruit-Based Desserts: Pair the wine with fruit tarts, poached pears, or apricot clafoutis. The wine’s sweetness and acidity balance the natural sweetness and tartness of the fruit.
Rich Desserts: Desserts like crème brûlée, tarte tatin, or almond cake can be elevated by the wine’s honeyed notes and balanced acidity.
Pâtés and Terrines: Pâté de foie or terrines with a sweet chutney or fig jam complement the wine’s sweetness and create a rich, flavorful experience.
Each pairing takes advantage of the wine’s unique characteristics, whether it’s the acidity and fruitiness of the dry style or the richness and sweetness of the late-harvest variety.

Question 71

Food pairings with Riesling?

Answer 71

Alsace Riesling, known for its aromatic complexity and pronounced acidity, can range from bone-dry to lusciously sweet. Here are some pairing suggestions for both dry and sweet Alsace Riesling:

Dry Alsace Riesling Pairings:
Seafood: The high acidity and minerality of dry Riesling make it an excellent match for shellfish, oysters, crab, and grilled fish. Try it with seared scallops, steamed mussels, or a delicate fish like sole or sea bass.
Poultry: Roasted chicken, turkey with herbs, or duck with citrus glaze pairs well, as the wine’s acidity cuts through the richness of the meat.
Pork: Pork loin with a light apple sauce, pork chops with a tangy mustard glaze, or a pork and cabbage dish are ideal. The acidity balances the richness of pork.
Asian Cuisine: Dry Riesling pairs wonderfully with Thai, Vietnamese, and Chinese dishes, especially those with citrus, ginger, and lemongrass. Think of dishes like shrimp pad Thai, spring rolls, or lemongrass chicken.
Vegetarian Dishes: Dishes like vegetable stir-fry, roasted root vegetables, or salads with citrus vinaigrettes enhance the wine’s crisp, refreshing character.
Cheese: Young and fresh cheeses like goat cheese, feta, or ricotta. The wine’s acidity cuts through the creaminess and balances the flavors.
Sweet Alsace Riesling Pairings:
Foie Gras: The sweetness and acidity of a late-harvest Riesling make it a classic pairing with the rich, buttery texture of foie gras.
Spicy Dishes: Sweet Riesling can balance the heat of spicy dishes, making it an excellent choice for spicy Thai or Indian cuisine. Think of spicy curry dishes or hot and sour soup.
Strong Cheeses: Blue cheeses such as Roquefort, Stilton, or Gorgonzola find a perfect partner in sweet Riesling, balancing the intense flavors with the wine’s sweetness.
Fruit-Based Desserts: Tarts, cakes, or pastries featuring fruits like lemon, apples, pears, apricots, or peaches. The wine’s sweetness and acidity complement the natural sweetness and tartness of the fruit.
Rich Desserts: Desserts like crème brûlée, fruit tarts, or almond cake can be enhanced by the honeyed notes and balanced acidity of sweet Riesling.
Asian Sweets: Mango sticky rice, lychee jelly, or desserts with tropical fruits resonate with the wine’s tropical fruit notes.
Each pairing aims to complement the wine’s aromatic intensity and acidity or to contrast its sweetness with savory and rich elements, creating a harmonious and enjoyable dining experience

Question 72

Vin d’Alsace AOC has a minimun alcohol of?

Answer 72

8,5%

Question 73

Pinot Blanc is also known as?

Answer 73

Klevner or Clevner

Question 74

A wine sold as Pinot Blanc may be a blend of?

Answer 74

Pinot Blanc and Auxerrois
pure Pinot Blanc is sold as Klevner/Clevner

Question 75

Chasselas is also known as?

Answer 75

Gutedel

Question 76

The Rose style must be made from?

Answer 76

100% Pinot Noir

Question 77

Riesling and Muscat for Grand Cru wines must have a min alc of?

Answer 77

11% at harvest

Question 78

Gewurztraminer and Pinot Gris for Grand Cru wines must have a min alc of?

Answer 78

12,5% at harvest

Question 79

Chaptalization is permitted in Alsace?

Answer 79

Up to1,5% for all wines except for VT and SGN

Question 80

Which mutations of Muscat are used in Alsace?

Answer 80

Muscat Blanc a petits granins and Muscat Ottonel

Question 81

Savagnin Rose is also known as?

Answer 81

Klevener de Heiligenstein Klevener in the village of Heiligenstein

Question 82

VT wines can be dry as well?

Answer 82

True

Question 83

Sugar content for VT wines?

Answer 83

244g/l for Riesling and Muscat
270g/l for Gewurz and Pinot Gris

Question 84

Sugar content for SGN wines?

Answer 84

276g/l for Riesling and Muscat
306g/l for Gewurz and Pinot Gris

Question 85

Domaine Zind-Humbrecht uses an “indice” on their wine labels to refer to?

Answer 85

Residual sugar

Question 86

Crémant d’Alsace wines may NOT contain which grape?

Answer 86

Gewurztraminer

Question 87

Chardonnay is permitted in Crémant d’Alsace AOP?

Answer 87

True

Question 88

What is the only permitted grape in Marc d’Alsace?

Answer 88

Gewurztraminer

Question 89

What is maximum yield of pressed wine in liters from 150 kg of grapes in Crémant d’Alsace AOP?

Answer 89

100

Question 90

In what year were the grand crus of Alsace separated into 51 AOPs?

Answer 90

2011

Question 91

Gamay may be present up to a maximum ____% in the vin gris wines of Côtes de Toul AOP

Answer 91

85