Bordeaux

Question 1

Red Grape varieties

Answer 1

Cabernet Sauvignon; Cabernet Franc; Merlot; Petit Verdot; Malbec; Carménère

Question 2

White Grape varieties

Answer 2

Sémillon; Sauvignon Blanc; Ugni Blanc; Muscadelle; Colombard; Merlot Blanc; Sauvignon Gris

Question 3

Left Bank

Answer 3

Médoc; Saint-Estèphe; Pauillac; Saint-Julien; Margaux; Haut-Médoc; Pessac-Lógnan; Graves; Barsac; Sauternes

Question 4

Right Bank

Answer 4

Blaye Côtes de Bordeaux; Pomerol; Saint-Émilion; Francs Côtes de Bordeaux; Castillon Côtes de Bordeaux

Question 5

Middle

Answer 5

Entre-Deux-Mers; Cadillac Côtes de Bordeaux

Question 6

Soil Médoc and main grape variety

Answer 6

Clay soils with Merlot

Question 7

Soil Haut-médoc and Pessac-Léognan and main grape variety

Answer 7

Gravel and Cabernet Sauvignon

Question 8

Soil Right Bank and grape varieties

Answer 8

Clay and Limestone and Merlot and Cabernet Franc

Question 9

Clairet

Answer 9

Rosé which goes through a longer maceration period

Question 10

Terroirs of Saint-Émilion

Answer 10

The Limestone Plateau; the Slopes; the Flats

Question 11

Three regions of Saint-Émilion

Answer 11

Plateau northwest of Saint-Émilion; Slope on the southeast of Saint-Émilion and the foothill of the slope.

Question 12

Côtes de bordeaux main grape variety

Answer 12

Merlot

Question 13

Type of wine Entre-Deus-Mers

Answer 13

White whine

Question 14

Type of Wine Graves e Pessac-Léognan

Answer 14

Both red and white

Question 15

Entre-Deux-Mers and Graves grape varieties

Answer 15

Sauvignon Blanc without wood

Question 16

Pessac-Léognan white whine

Answer 16

Blend of Sauvignon Blanc and Sémillon with wood

Question 17

Dry white wines in médoc and Sauternes

Answer 17

Can only be sold under the generic Bordeaux appellation

Question 18

Rivers that influence Sauternes

Answer 18

Ciron and Garonne

Question 19

Grape Varieties Barsac and Sauternes

Answer 19

Sémillon and Sauvignon Blanc or Muscadelle

Question 20

Style of wine Sauternes and Barsac

Answer 20

Sweet wine, fermented or aged in wood with high acidity and notes of citrus and or apricot

Question 21

Classification of 1855 in the Médoc

Answer 21

First Growths (Premiers Crus) up to Fifth Growths (Cinquième Crus)

Question 22

Cru Bourgeois

Answer 22

New classification given to specific vintages and not the chateaux. Produces have to submit the wines for evaluation every year

Question 23

Classification Graves

Answer 23

Cru-Classés, nowadays they are all in Pessac-Léognan

Question 24

Saint-Émilion Grand Cru

Answer 24

Separate Origin Appellation. Goes from Saint-Émilion Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A. Reevaluated every 10 years