Biology || Ecosystems B9 Flashcards

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1
Q

Individual?

A

A single organism.

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2
Q

Population?

A

All organisms of the same species in a habitat.

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3
Q

Community?

A

All organisms in a habitat (can be different species).

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4
Q

Ecosystem?

A

Community of biotic organisms and all abiotic conditions too.

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5
Q

Independence?

A

Organisms depend on each other for food, survival and reproduction.

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6
Q

Mutualism?

A

Relationship between two organisms,

This benefits both the organisms,

E.g. bees and flowers.

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7
Q

Parasites?

A

Parasite takes what it needs from another organism to survive but the host doesn’t benefit,

E.g. fleas on dogs.

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8
Q

Abiotic Factors That Effect Communities?

A

Temperature,

Amount of water supply,

Light intensity,

Levels of pollutants.

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9
Q

Biotic Factors That Affect Communities?

A

Competition,

Predation.

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10
Q

Temperature Affecting Communities?

A

Organisms can sometimes only live in certain temperature.

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11
Q

Amount Of Water Affecting Communities?

A

Certain plants can only live in souls that that damper,

E.g. daisies need damp soil.

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12
Q

Light Intensity Affecting Communities?

A

E.g. grasses being replaced by fungi and trees grow and create shade.

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13
Q

Level Of Pollutants Affecting Communities?

A

E.g. lichen are unable to survive is the concentration of sulphur dioxide is too high in the air.

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14
Q

Competition Affecting Communities?

A

Organisms may compete with community or population to get the same resources,

E.g. red and grey squirrels live in the same habitat and eat the same food.

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15
Q

Predation Affecting Communities?

A

E.g. If the number of predictors increases, the number of gazelles might decrease.

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16
Q

Quadrant?

A

Square of frame put on a known area to compare how common an organism is in two sample areas.

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17
Q

Working Out Mean?

A

Total Number Of Organisms
—————————————-
Number Of Quadrats

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18
Q

How To Use A Quadrat?

A

Divide sample area into grid,

Use random number generator to pick coordinates,

Place a 1m2 quadrat on ground at random point within the first sample area,

Count all organisms in the quadrat,

Repeat this,

Work out mean of organisms in the quadrats,

Repeat steps in the second sample area,

Compare the two means,

P. 68 in book.

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19
Q

Estimating Population Size?

A

You have to find the mean of organisms in 1m2,

Do Mean Number Of Organisms Per M2

X (Multiply)

The Total Area Of The Habitat (m2).

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20
Q

Belt Transects?

A

This is used to measure how organisms can change across a habitat or how organisms are distributed throughout a habitat,

Measure the species and then look at the abiotic factors and see how this effects the organisms,

E.g. if a species is more or less common across a gradient,

Quadrats are laid in a long line to make a belt transect,

Mark the line of the area you want to study,

Collect data by using the quadrats placed next to each other,

If your transect is long, you could place quadrats at regular intervals,

Collect data by estimating percentage cover,

Find mean number of organisms to cover each quadrat,

See if changing abiotic factors correlates with distribution of species.

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21
Q

Estimating Percentage Cover?

A

Estimating the percentage of quadrat covered by the particular type of organism.

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22
Q

Regular Intervals?

A

Placing something within a certain distance each time,

E.g. placing a quadrat every two metres because your transect is long.

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23
Q

Human Activities That Affect Biodiversity?

A

Fertilisers,

Fish Farming,

Non-Indigenous Species.

24
Q

Biodiversity?

A

Variety of living organisms in an ecosystem,

E.g. Amazon has high biodiversity.

25
Q

Fertilisers?

A

Nitrates are put into fields to help plants grow,

If too much fertiliser is used and it rains, the nitrates can find their way into rivers and lakes,

This causes eutrophication.

26
Q

Eutrophication?

A

Fertilisers enter the water and cause excess nutrients (excess nitrates),

The nitrate cause algae to grow fast and block out the light,

Plants can’t photosynthesise due to lack of light and start to die and decompose,

With more food available, microorganisms (bacteria) that feed on decomposing plants increase in number and use up the oxygen in the water,

Organisms that need oxygen for aerobic respiration die (including animals such as fish).

27
Q

Fish Farming?

A

Fish farms can reduce biodiversity in the surrounding area,

Food is added to nets to feed fish which produces waste,

Both food and waste can leak into open water and act as a breeding ground for parasites,

Parasites can get out of the farm and infect wild animals, sometimes killing them,

Predators are attracted to the nets and can become trapped and die,

Farmed fish can escape and cause problems for wild population of indigenous species,

Sometimes fish farms are held in large tanks.

28
Q

Non-Indigenous Species?

A

A species that doesn’t normally occur in a certain area.

29
Q

Indigenous Species?

A

Species that normally occurs in an area,

They are also referred to as “native” species.

30
Q

Problems Of Introducing Non-Indigenous Species?

A

They can out compete the indigenous species for food and shelter,

They can prey on native species which might cause a lower biodiversity,

Can bring new diseases to a habitat,

Often infect and kill indigenous species.

31
Q

Human Activities That Maintain Biodiversity?

A

Reforestation,

Conservation Schemes.

32
Q

Reforestation?

A

Forest is replanted,

Forests generally have high biodiversity because they contain a wide variety of trees and plants,

Deforestation reduces habitat and reforestation helps to restore it,

Reforestation schemes needs to be carefully planned to maximise positive effects,

E.g. Replanting a variety of trees will result in a higher biodiversity.

33
Q

Conservation Schemes?

A

Protecting a species natural habitat,

Protecting a species in a safe area that is outside of their natural habitat (e.g. zoos),

Introducing captive breeding programmes to increase numbers,

Seed banks to store and distribute the seeds of rare and endangered plants.

34
Q

Maintaining Biodiversity Benefits?

A

Protecting food supply and chain,

Providing future medicines,

Cultural aspects (bald eagle in the USA),

Ecotourism (people pay and travel to see different plants and animals),

Providing new jobs.

35
Q

The Nitrogen Cycle?

A

Nitrogen-Fixing Bacteria and lightning turns nitrogen in atmosphere to nitrates in soil,

Nitrifying bacteria turns ammonia into nitrites and then into nitrates in soil,

Plants absorb nitrates and use it to build amino acids and proteins,

Animals eat plants and use these amino acids to make animal proteins,

Decomposers (bacteria) break down the dead organisms, urea in waste and plants into ammonia,

Nitrifying Bacteria turns ammonia into nitrites then into nitrates in soil again,

In some cases, denitrifying bacteria turns nitrates back into nitrogen.

36
Q

In What Cases Do Denitrifying Bacteria Usually Work?

A

In waterlogged soil.

37
Q

Decomposers?

A

Decomposes proteins and urea (in waste) into ammonia,

Ammonia forms ammonium ions in solution that plants can use.

38
Q

Nitrifying Bacteria?

A

Turn ammonia in decaying matter into nitrites and then into nitrates.

39
Q

Nitrogen-Fixing Bacteria?

A

Turn nitrogen in the atmosphere into ammonium ions.

40
Q

Denitrifying Bacteria?

A

Turn nitrates in the soil back into nitrogen gas,

This usually happens in waterlogged soil because this is where denitrifying bacteria is often found.

41
Q

Nitrogen Fixation?

A

Process of turning nitrogen from the atmosphere into nitrates,

This can happen two ways:

  • lightning,
  • nitrogen-fixing bacteria.
42
Q

Nitrogen Fixing Bacteria Is Found?

A

In the soil and in the nodules on roots of legume plants,

Legume plants include peas and beans,

When these plants decompose, nitrogen stored in the and their nodules is returned to the soil.

43
Q

Relationship With Bacteria And Legumes?

A

Legume plants have a mutualistic relationship with the nitrogen-fixing bacteria,

The bacteria gets food (sugars) from the plant and the plant gets nitrogen gas from the bacteria to make proteins.

44
Q

Farmers Increase Nitrates In Soil?

A

Crop Rotation,

Fertilisers.

45
Q

How Do We Reduce Waterlogged Soil Risk?

A

Improve drainage systems in soil.

46
Q

Crop Rotation?

A

Different crops are grown in soil each year in a cycle,

Legume plants and planted in soil to increase the nitrogen-fixing bacteria,

This helps put nitrates back into the soil,

These nitrates are used to grow crops.

47
Q

Fertilisers?

A

Spreading animal manure or compost on fields recycled the nutrients left in the plant and animal waste,

Decomposition returns the nutrients,

Artificial fertilisers containing nitrates can be used too but they are expensive,

Harbour Process is an example of an artificial fertiliser being created,

Nitrogen gas is turned to ammonia during this process.

48
Q

Why Is Nitrogen Common In Atmosphere?

A

Atmosphere contains 78% nitrogen gas,

Nitrogen is extremely interactive so a lot is created but not much is broken down,

It’s so un reactive that plants cannot use it to make proteins,

It must be turned into nitrogen containing ions such as nitrates.

49
Q

Why Are Droughts An Issue?

A

Sea water is too salty to drink so we rely on precipitation,

We use methods in times of drought such as Desalination.

50
Q

Desalination?

A

Removes mineral ions (such as salt) from the sea water,

An example of this is thermal desalination.

51
Q

Thermal Desalination?

A

Another name is distillation,

Water is boiled in a large, enclosed vessel,

Water evaporated,

Steam rises to the top of vessel while the salt is left at the bottom,

Steam travels down a pipe from top of the vessel and condenses,

Condenses into pure water.

52
Q

The Water Cycle?

A

Energy from sun makes water evaporate and turns it into water vapour,

Water vapour is also realised from plants during transpiration,

Warm water rises,

Water vapour condenses when it cools to form clouds,

Water falls as precipitation,

Water drains back into sea where process starts over.

53
Q

Osmosis?

A

Osmosis is the movement of water across a partially permeable membrane from a higher concentration of water to a lower concentration of water,

However, when there is a higher concentration of salt, there is a lower concentration of water,

So osmosis is also movement from a lower concentration of salt to a higher concentration of salt.

54
Q

Reverse Osmosis?

A

Salt water is treated to rid of solids,

Water is fed at high pressure into a vessel containing a partially permeable membrane,

Pressure causes water molecules to move in opposite direction to osmosis,

Water moves from a high concentration of salt to a low concentration of salt,

Membrane forces the water through but leaves the mineral ions behind.

55
Q

How Are Materials Recycled?

A

Living plants and animals are made of elements taken from the environment,

These elements are turned into complex compounds (carbohydrates, fats and proteins). They’re passed along the food chain when they die,

Decomposers break down waste products and dead organisms which allows the elements to be passed back into the food chain.

56
Q

Decomposers Are Usually?

A

Microorganisms such as bacteria.

57
Q

Carbon Cycle?

A

Only way carbon is taken from the atmosphere is through photosynthesis in plants. This powers the whole cycle,

Plants use CO2 to create fats, proteins and carbohydrates,

Eating passes the carbon through the food chain,

Respiration from plants and animals realises CO2 into the atmosphere,

Decomposers break down plants and animals which allows them to take in carbon. This carbon is released by respiration of the decomposers,

Fossil fuels are burned and release carbon. This is called combustion,

Decomposition of materials allows a habitat to contain nutrients and is sustainable to live in.