Biology Chapter 8 Flashcards
Metabolic rate varies between
Different species: temperature and size main factor
Catabolism
Breaking down large molecules to small molecules (usually releases energy)
Anabolism
Building up large molecules from small ones (usually requires energy)
Types of energy:
Chemical (eg in food), Light, Heat, Electrical (nerves), Kinetic (energy of movement).
ATP (Adenosine Tri Phosphate)
Stores Chemical energy.
Has 3 phosphate groups attached to adenine and ribose.
Mainly produced in mitochondria.
First law of thermodynamics
Energy can be changed from one form to another, it cannot be created or destroyed
Second law of thermodynamics
Entropy (disorder) is always increasing. So things fall apart and break down, because the general trend is towards disaster.
In living things, chemical energy (ATP) is used for:
Mechanical work. Eg muscles.
Chemical work. Eg anabolism.
Active transport. Eg sodium/potassium pump.
Enzymes
Control chemical reactions in the cell.
Are proteins.
Act as catalysts. (Speed up chemical reactions by lowering the activation energy)
Enzymes are specific
Each affects a particular substrate.
They have an active site that the substrate molecule fits.
Work very rapidly (up to 100,000 Chemical reactions per min) so are only needed in tiny quantities.
The speed of enzymes can be affected by
Environmental conditions (temp, pH)
Coenzymes (vitamins)
Inhibitors (toxins)
What temperature do human enzymes work best at?
37 degrees Celsius
Above 40 degrees C enzymes become denatured. Cold temps slow enzymes.
By cooling down a patient’s body, surgeons can do heart surgery without a heart/lung machine
What pH do most human enzymes work best at?
Close to pH 7
Trypsin in the intestines works best around pH 8.
Pepsin in the stomach works best around pH 2.
Acids act as preservatives, as they slow or stop enzymes