biology chapter 5 Flashcards

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1
Q

what is a catalyst

A

a substance that increases the rate of a chemical reaction and is not changed by a reaction

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2
Q

what is an enzyme

A

biological catalysts that can increase the rate of a chemical reaction, without being chemically changed by the reaction. They are made up of proteins and are involved in all metabolic reactions

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3
Q

what reactions do enzymes catalyse

A
  • reactions in digestion ( some food molecules are large and insoluble in water. these molecules cannot diffuse through the cell membrane. )
  • reactions that build up or break down complex substances ( besides digestion, other biological reactions also require one or more enzymes as catalysts)
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4
Q

what does it mean by digestion

A

the process of breaking down food molecules into smaller substances is known as digestion

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5
Q

what are food digested by

A

foods are digested by digestive enzymes

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6
Q

what are some of the digestive enzymes

A

amylase, maltase, protease, lipase

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7
Q

what is the function of an amylase

A

digest starch into maltose

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8
Q

what is the function of a maltase

A

digest maltose to glucose

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9
Q

what is the function of a lipase

A

digest fats to fatty acids and glycerol

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9
Q

what is the function of a protease

A

digest proteins to amino acids

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10
Q

how are enzymes named

A

enzymes are names according to a scientific system. the name of each enzymes shows the substance on which the enzyme reacts and end in ‘ase’

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11
Q

how are enzymes classified

A

enzymes are classified according to the substances they act. for example:

  • carbohydrates digest carbohydrates
  • proteases digest proteins
  • lipase digest into fats (lipids)
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12
Q

how does an enzyme work

A

the substances on which enzymes act are called substrates. each enzyme has a groove on its surface called the active site. only a substance with a complementary shape can fit into the active site

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13
Q

what happens when substrates bind to the active site of the enzyme

A

when the substrate binds to the active site of an enzyme, an enzyme- substrate complex is formed.

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14
Q

what are the characteristics of enzymes

A
  • enzymes catalyse reversible reactions
  • every enzyme has an optimum pH at which is most active
  • enzymes are required in minute amounts
  • enzymes are specific in action
  • every enzyme has an optimum temperature at which is most active
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15
Q

describe the structure of the enzymes

A

enzymes are proteins that contain a highly specific active site that fits into a specific substrate

16
Q

why are enzymes necessary to biological systems

A

they speed up reactions so that less energy is required for the reaction to occur

17
Q

describe the enzyme action

A

a substrate that fits the specific active site of the enzyme binds to create an enzyme substrate complex, a reaction occurs and then the products are released

18
Q

what does the statement “enzymes are highly specific” mean

A

the active site of the enzyme must bind with the substrate that has a complementary shape so that specific actions can be catalysed

19
Q

state the four factors that affect the rate of an enzyme controlled reaction

A

temperature, pH level, substrate concentration, enzyme concentration

20
Q

describe the effect of temperature on the rate of an enzyme controlled reaction

A

as the temperature increases, the rate of the reaction increases. once the temperature exceeds the optimum temperature, the enzyme becomes denatured and the rate of the reaction decreases

21
Q

why does the rate of an enzyme controlled reaction increase when the temperature increases

A

as the temperature increases, the particles gain more kinetic energy. this increases the collisions between molecules and later leading to a reaction

22
Q

if the temperature increases above the optimum, how does this affect the enzyme function

A

the active site will be distorted as the enzyme denatures and so it will no longer fit the substrate

23
Q

describe the effect of the pH on the rate of an enzyme controlled reaction

A

the rate of an enzyme catalysed reaction is the fastest at the optimum pH. If the pH is too high or low, the enzyme will work less efficiently and the active site may be denatured at extremes of pH

24
Q

how does a pH that is different to the optimum affect the enzyme activity

A

the change in pH will distort the enzyme’s active site, denaturing it so that it can no longer fit the specific substrate

25
Q
A