biology chapter 5 Flashcards
what is a catalyst
a substance that increases the rate of a chemical reaction and is not changed by a reaction
what is an enzyme
biological catalysts that can increase the rate of a chemical reaction, without being chemically changed by the reaction. They are made up of proteins and are involved in all metabolic reactions
what reactions do enzymes catalyse
- reactions in digestion ( some food molecules are large and insoluble in water. these molecules cannot diffuse through the cell membrane. )
- reactions that build up or break down complex substances ( besides digestion, other biological reactions also require one or more enzymes as catalysts)
what does it mean by digestion
the process of breaking down food molecules into smaller substances is known as digestion
what are food digested by
foods are digested by digestive enzymes
what are some of the digestive enzymes
amylase, maltase, protease, lipase
what is the function of an amylase
digest starch into maltose
what is the function of a maltase
digest maltose to glucose
what is the function of a lipase
digest fats to fatty acids and glycerol
what is the function of a protease
digest proteins to amino acids
how are enzymes named
enzymes are names according to a scientific system. the name of each enzymes shows the substance on which the enzyme reacts and end in ‘ase’
how are enzymes classified
enzymes are classified according to the substances they act. for example:
- carbohydrates digest carbohydrates
- proteases digest proteins
- lipase digest into fats (lipids)
how does an enzyme work
the substances on which enzymes act are called substrates. each enzyme has a groove on its surface called the active site. only a substance with a complementary shape can fit into the active site
what happens when substrates bind to the active site of the enzyme
when the substrate binds to the active site of an enzyme, an enzyme- substrate complex is formed.
what are the characteristics of enzymes
- enzymes catalyse reversible reactions
- every enzyme has an optimum pH at which is most active
- enzymes are required in minute amounts
- enzymes are specific in action
- every enzyme has an optimum temperature at which is most active