biological molecules Flashcards

1
Q

define biological molecules or biomolecule

A

organic molecule that is a molecule produced by and found in cells and living organisms

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2
Q

why are biological molecules important?

A

proper functioning of cells and by extension the organism

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3
Q

what do carbs consist of

A

carbon
hydrogen
oxygen

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4
Q

what is a carbohydrates main function

A

to be the main energy source in human

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5
Q

what are the 3 categories of carbohydrates

A

monosaccharides
disaccharides
polysaccharides

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6
Q

what does saccharide mean

A

sugar

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7
Q

define monosaccharide

A

made up of only one sugar unit
very small sweet soluble in water
examples: glucose fructose galactose

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8
Q

define disaccharide

A

made up of two sugar units
small sweet soluble in water
glucose + glucose = maltose
glucose + fructose = sucrose
glucose + galactose = lactose

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9
Q

polysaccharides

A

made up of more than two sugar units
large not sweet insoluble in water
starch glycogen cellulose
starch is a polymer of glucose

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10
Q

explain condensation reaction or dehydration synthesis

A

monomers joined by removal of OH from one monomer and H from other at site of bond formation
removal of water to form polymer

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11
Q

explain hydrolysis

A

monomers are released by addition of water molecule adding OH to one and H to other

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12
Q

define proteins

A

molecules which consist of carbon hydrogen oxygen nitrogen and sometimes sulfur and phosphorous
polymers and made up of small units called amino acids
examples: keratin collagen hemoglobin enzymes most hormones

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13
Q

give characteristics of amino acids

A

20 naturally occurring in nature
can bind with each other to form polypeptide chains
each protein has a different sequence of amino acids which changes its shape and function

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14
Q

define peptide bonds or links

A

bonds which hold amino acids residues together in a polypeptide chain or protein

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15
Q

define lipids

A

molecules which contain carbon hydrogen and oxygen
oils and fats

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16
Q

explain the difference between oils and fats

A

oil is liquid at room temperature
fat is solid at room temperature
but chemically they are the same

17
Q

how are lipids different from carbohydrates

A

fewer oxygen atoms

18
Q

what does a lipid consist of

A

one glycerol molecule bonded to three fatty acid molecules (tails)