B3 (Organisation and Digestive Tissue) Flashcards

1
Q

Order of organisation system

A
  • Cells
  • tissue
  • organ
  • organ system
  • organisms
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2
Q

Cells organised as…

A
  • tissues
  • group of different types of cells work together for a particular function
  • includes muscular, glandular tissues
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3
Q

Tissues organised as…

A
  • organs
  • group of tissues that work together to perform a function
  • eg. Stomach made up of muscular and glandular tissue
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4
Q

Organs organised as…

A
  • organ system
  • work together to perform a particular function
  • eg. Digestive system is made up of glands, stomach, small intestine, liver ext
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5
Q

Catalyst

A

This is a substance which increases the speed of the reaction without being changed or used up

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6
Q

6 steps of Experiment for the effect of PH on enzymes

A

1) drop of iodine solution on spotting tiles
2) heat water water until 35c with bunsen burner
3) add 1cm3 of amylase and buffer solution in tubes
4) put tubes in beakers for 5 mins
5) add 5cm3 of starch solution and start clock
6) see how long it takes for starch to break down so add drops every 30secs untill iodine solution stats browny-organe

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7
Q

Enzymes

A
  • biological catalysts

- reduce the need for high temperature as they speed up useful chemical reactions in the body

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8
Q

What are Enzymes made up of?

A
  • large proteins

- chains of amino acids with unique shapes

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9
Q

How do enzymes work (lock and key)?

A
  • substrate fits into the active site and if they don’t match it won’t catalyse the reaction
  • the active sight changes shape for a tighter fit so it can bind with the substrate
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10
Q

Effect of temperature on enzymes

A
  • increases the rate at first giving it more energy
  • eventually when optimum temp denatures (around 41c) bonds start to brake and changes shape of the active site so it can’t bind with substrate
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11
Q

Effect of PH on enzymes

A
  • of too high or too low it interferes with the shape of the active site so it denatures
  • usual Optimum PH is 7
  • in stomach it is 2 better for acidic conditions
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12
Q

2 rate formulas

A

Rate (^-1) =1000 / time

Rate (cm^3/s) = change / time

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13
Q

Carbohydrate formula + where it’s found

A

starch -(amylase) -> simple sugars

- salivary glands, pancreas, small intestine

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14
Q

Protein formula + where is’s found

A

Proteins -(protease)-> amino acids

- stomach, pancreas, small intestine

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15
Q

Lipids formula + where it’s found

A

Lipids -(lipase)-> glycerol

- pancreas, small intestine

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16
Q

What does bile do in the stomach?

A
  • it emulsifies fats (brake them down into tiny droplets)

- increase SA of fat so enzyme lipase can work quicker for quicker digestion

17
Q

Salivary Glands

A

Produce amylase enzyme in saliva

18
Q

Gullet

A

Transports from salivary glands to stomach

19
Q

Stomach

A
  • breaks down food with muscular walls
  • produces protease enzyme (Pepsin)
  • HCL Acid to kill bacteria and correct PH for enzyme
20
Q

Liver

A

Bile is produced to neutralise stomach acid and emulsifies fats

21
Q

Gall Bladder

A

Where bile is stored and released into the small intestine

22
Q

Pancreas

A

Produces protease, amylase, lipase to release them into the small intestine

23
Q

Large Intestine

A

Where excess water is absorbed from food

24
Q

Small intestine

A
  • digestion is completed

- food is absorbed from digestive system to blood

25
Q

Rectum

A

Faeces made of indigestible food are stored then released through anus

26
Q

Test for sugars

A
  • Benedict’s test

- blue to green, yellow, red

27
Q

Test for starch

A
  • iodine

- brown orange fo black

28
Q

Test for proteins

A
  • Biuret test

- blue to pink or purple

29
Q

Tests for Lipids

A
  • Sudan III test

- two layers with top red