B20 Humans and biodiversity Flashcards

1
Q

What is biodiversity?

A

The variety of all the different species of organisms on Earth or within an ecosystem

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2
Q

What is the advantage of high biodiversity?

A

Ensures stability of ecosystems by reducing dependence of one species on another

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3
Q

How are humans trying to maintain biodiversity?

A
  • Breeding programmes
  • Protection of rare habitats
  • Recycling resources
  • Reducing deforestation
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4
Q

Why are more resources being used and more waste produced by humans?

A

Rapid growth in population
Increase in living standard

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5
Q

Where does pollution occur?

A

Water
Air
Land

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6
Q

How are humans reducing land available for other organisms?

A

Building
Quarrying
Farming

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7
Q

What are the negative impacts of the destruction of peat bogs?

A
  • Reduces available habitat
  • Decreases biodiversity
  • Burning peat bogs releases CO2
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8
Q

Why have humans carried out large-scale deforestation in tropical areas?

A
  • Grow crops for biofuels
  • Provide land for cattle and
    rice
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9
Q

What is a peat bog?

A

Areas of partially decayed vegetation

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10
Q

What is food security?

A

Having enough food to feed a population

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11
Q

What are the biological factors threatening food security?

A
  • Rapid population growth
  • New pathogens
  • Changing diets in developed countries
  • Environmental changes
  • Conflicts
  • Cost of agricultural inputs
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12
Q

How can efficiency of food production in farming be produced?

A
  • Limit movement of animals
  • Control temperature
  • Feed animals high protein feeds
  • Give animals antibiotics
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13
Q

How can fishing be made more sustainable to keep fish stocks at a sufficient level?

A

Change net sizes to stop young fish from being caught

Controlled fishing quota

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14
Q

What is a fishing quota?

A

How many fish can be caught in a certain area

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15
Q

How can yield be increased in fish farms?

A

High protein fish food
Fish nursery to grow young
Anti-parasitic medicine

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16
Q

What are mycoproteins?

A

It is a protein made from fungus fusarium.

17
Q

What is arable farming?

A

The systematic use of land to grow crops, so that soil stays fertile

18
Q

What causes eutrophication?

A

Excess fertilisers

19
Q

What molecules are used to cut genes in genetic modification?

A

Enzymes

20
Q

What is eutrophication?

A

A process that occurs in bodies of water, due to excessive nutrients, specifically nitrogen and phosphorus.

21
Q

How are mycoproteins made?

A
  • Grown in fermenters using a solution that contains starch
  • Once the fermenter is full of fungal liquid, it is heated to kill the fungus
  • Mycoprotein is then harvested by removing water in the centrifuge
  • Flavouring and packaging
22
Q

What controls temperature in a mycoprotein fermenter?

A

A water jacket

23
Q

What type of respiration occurs in a mycoprotein fermenter?

A

Aerobic respiration