B2- Enzymes And Digestion Flashcards

1
Q

What are the enzymes used in digestion produced by?

A

Cells

These enzymes are released into the gut to mix with food.

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2
Q

What do digestive enzymes break down BIG molecules into?

A

Smaller molecules like sugars, amino acids, glycerol, and fatty acids

These smaller, soluble molecules can pass through the walls of the digestive system.

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3
Q

What is an example of a carbohydrase?

A

Amylase

Amylase breaks down starch.

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4
Q

Where is amylase produced?

A

1) Salivary glands
2) Pancreas
3) Small intestine

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5
Q

What do proteases convert proteins into?

A

Amino acids

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6
Q

Where are proteases produced?

A

1) Stomach (as pepsin)
2) Pancreas
3) Small intestine

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7
Q

What do lipases convert lipids into?

A

Glycerol and fatty acids

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8
Q

Where are lipases produced?

A

1) Pancreas
2) Small intestine

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9
Q

What is the role of bile in digestion?

A

Neutralises stomach acid and emulsifies fats

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10
Q

Where is bile produced and stored?

A

Produced in the liver and stored in the gall bladder

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11
Q

Why does bile neutralise stomach acid?

A

To create alkaline conditions for enzymes in the small intestine to work properly

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12
Q

What does bile do to fats?

A

Breaks fat into tiny droplets

This increases the surface area for lipase to work on, speeding up digestion.

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13
Q

Fill in the blank: Starch, proteins, and fats are ______ molecules.

A

BIG

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14
Q

True or False: Lipids are also known as carbohydrates.

A

False

Lipids are fats and oils.

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15
Q

What is one use of glucose produced during digestion?

A

Used in respiration

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