B2 - Enzymes Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is an Enzyme?

A

A biological molecule that speeds up a reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Where does the information for the job of an Enzyme come from?

A

The DNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is another word for an Enzyme other than biological molecule?

A

Biological Catalyst

Biological - Relating to a living organism
Catalyst - Speed up a reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is a substrate?

A

The substance from which an enzyme acts upon (the ‘key’ that slots into the active site)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the active site?

A

The region on an enzyme that binds to a protein or other substance (substrate) during a reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the end result given from an Enzyme binding with its substrate?

A

The product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What requirements must be in accordance in order for the enzyme to work correctly?

A

The substrate must be ‘complimentary’ to the Enzyme in order for the process to work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What happens to an Enzyme when the temperature is risen above its ‘optimum’ temperature?

A

It becomes denatured

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does denatured mean?

A

The shape of the active site has differentiated, thus, resulting in the substrate no longer being able to fit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the 5 main factors/conditions that contribute towards the rate of an enzyme reaction?

A
  • The speed at which the substance is used up
  • The speed at which the product is formed
  • The temperature (the higher the faster the reaction, particles are forced to move and collide)
  • The PH (Enzymes work best within a narrow PH range (In humans, most enzymes have an optimum PH between 6 and 8))
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name two enzymes that are produced in the digestion of food…

A

Pepsin - Produced in the stomach (acid environment which is its optimum PH)
Trypsin - Produced in the small intestine (neutral environment which is its optimum PH (7))

How well did you know this?
1
Not at all
2
3
4
5
Perfectly