Appetite and satiety Flashcards

1
Q

What does satiety mean

A

Satiety
* The desire to limit further food intake after a meal
* After a meal – post-prandial or post-cibal

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2
Q

What does Orexigenic

A

Orexigenic
* Appetite increasing (hyperphagic)

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3
Q

What does Anorexigenic mean

A

Anorexigenic
* Satiating (hypophagic)

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4
Q

What is the definition of motivational salience

A

Motivational Salience

  • cognitive process and a form of attention motivating an individual’s behavior towards or away from a particular object, perceived event or outcome
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5
Q

Explain ATP and how it is generated

A
  • ATP is the energy currency of the cell
  • ATP can’t be stored, it must be constantly generated to support all cellular processes
  • ATP is generated from macronutrients
  • ATP is generated by glycolysis and oxidative phosphorylation via the citric acid cycle (TCA - tricarboxylic acid cycle)
  • Glucose can enter glycolysis, fats enter the TCA via β-oxidation, amino acids also enter the TCA via several pathways
  • Macronutrients must also be stored
  • Fats are the best store (fats store ~6x the amount of energy per weight compared with carbohydrate
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6
Q

How much energy can the Adult liver store

A

Adult liver can store ~ 120 g of glycogen = ~2,000 kJ

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7
Q

Explain the energy usage of the brain

A

Our Brain requires glucose for 50-80% of its energy needs

  • Plasma concentrations of other energy sources are low
  • Free fatty acids are poorly transported across the blood brain barrier
  • Hypoglycemia can lead to coma and death
  • Under fasting conditions (e.g. >10 hours after a meal) glucose is supplied via de-novo glucose synthesis
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8
Q

What is the usual blood glucose level

A

Blood glucose is typically controlled in a very tight range (3.9 – 5.6 mM)

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9
Q

What is the resting glucose consumption by all organs and tissues

A

Resting glucose consumption by all organs and tissues ~2-4 mg/kg/min

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10
Q

What nervous system is used in fasting

A

Sympathetic nervous system

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11
Q

What occurs in fasting

A
  • Increased glucagon secretion
  • Decreased secretion
  • increased Lipolysis
  • Increased HGP
  • Decreased GIT activity
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12
Q

What occurs in the Fed state and what nervous system is involved

A
  • The Parasympathetic
  • Decreased gastric emptying
  • Decreased glucagon secretion
  • Increased insulin secretion
  • Decreased HGP
  • Increased GIT activity
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13
Q

What Hypothalamic structures are involved in metabolism, appetite and satiety

A
  • ARC – arcuate nucleus
  • DMH – dorsomedial hypothalamus
  • VMH - ventromedial hypothalamus
  • LH – lateral hypothalamus
  • PVN – paraventricular nucleus
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14
Q

What Extrahypothalamic structures are involved in metabolism, appetite and satiety

A
  • VTA – ventral tegmental area
  • AMY – amygdala
  • NTS – nucleus tractus solitarius
  • DMV – dorsal motor nucleus of the vagus
  • AP – area postrema
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15
Q

What is the release site and regulation of release of Insulin

A

The release site is Pancreatic β-cells

The regulation of release is ↑Glucose, acetylcholine, GLP-1, GIP

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16
Q

What is the release site and regulation of release of Glucagon

A

The release site is Pancreatic ⍺-cells

The regulation of release is ↓Glucose, noradrenaline

17
Q

What is the release site and regulation of release of Leptin

A

The release site is Adipose

The regulation of release is Reports on fat stores

18
Q

What hormone is released during fasting

A

The Hormone Ghrelin is released by Stomach enteroendocrine cells (A cells)

19
Q

What hormone is Released in response to nutrient arrival (fats & protein)

A

The hormone Cholecystokinin (CCK) is released by Duodenal enteroendocrine cells (I cells)

20
Q

What hormone is Released in response to nutrient arrival (carbohydrate)

A

the hormone Glucagon-like peptide 1 (GLP-1)

21
Q

What are the Orexigenic signals

A
  • Low blood glucose
  • Ghrelin
  • Unknown vagal signal(s) from the gastrointestinal tract
22
Q

What are the Anorexigenic signals

A
  • High blood glucose
  • Insulin
  • Leptin (contextual)
  • CCK, GLP-1