Animal Nutrition Lab Exam Flashcards

1
Q

Any material grown or processed to be fed to

livestock and poultry to sustain life

A

Feed

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2
Q

Feed affects farm _______ and farm_______

accounts for __% of the total farm expenses

A
  • productivity, profitability

- 80%

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3
Q

What is the GOAL of Feed

A

Know WHEN and HOW to use different feeds suitable for different SPECIES and CLASSES of farm animals

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4
Q

What is the Basic Function of Feeds?

A

To provide nutrients for:
- Energy production
- Regulation of body processes and formation of
body-produced regulators
- Building and maintenance of body structure

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5
Q
  • feed materials containing more than 18% crude fiber

* generally low in energy content (<60% TDN)

A

ROUGHAGE

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6
Q

Insoluble carbohydrate fraction: cellulose, hemicellulose and lignin

A

Crude fiber

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7
Q
  • Relative energy value of the feed

- digestible protein + digestible fiber + (digestible fat x 2.25) + digestible nitrogen-free extract

A

Total digestible nutrients (TDN)

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8
Q
  • 6-10% Crude protein

* <0.9% Calcium

A

Grass

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9
Q
  • > 10.5% Crude protein

* <0.9% Calcium

A

Legume and other forages

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10
Q

forage harvested

and dried for later use

A

Hay

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11
Q

fresh herbage cut
and chopped in the field;
offered to animals in
confinement

A

Soilage

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12
Q

fermented forage

stored in a silo

A

Silage

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13
Q

crop byproducts left in the field after harvest of the major crop e.g., rice straw and corn stover

A

Crop residues

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14
Q
  • Feeds that are low in fiber (<18% crude fiber)
  • Contain high in energy content (>60% TDN)
  • Energy feeds and Protein feeds (animal or plant origin
A

CONCENTRATE

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15
Q
  • Contain medium to high energy
  • Less than 18% crude protein
  • Cereal grains, milling by-products, and processed tubers
A

Energy feeds

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16
Q

example of energy feeds

A

Yellow corn, rice bran, feed wheat, sorghum, cassava meal

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17
Q

• >47% crude protein; >1.0% calcium; >1.5% phosphorus;
<2.5% crude fiber
• By-products from meat packaging, dairy processing and
marine industries

A

Animal protein feeds

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18
Q

• >20% crude protein; <1.0% calcium; <1.5% phosphorus;
>2.5% crude fiber
• End products of oil extraction from a group of seeds

A

Plant protein feeds

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19
Q

example of plant protein feeds

A

soybean meal, copra meal

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20
Q

a semi-concentrated source of 1 or more nutrients

used to enhance the nutritional adequacy of a ration

A

FEED SUPPLEMENT

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21
Q
  • Feedstuffs carrying large amounts of pure amino acids

* Essential vs non-essential amino acids

A

Synthetic amino acids

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22
Q

Examples of Synthetic amino acids

A

DL-methionine, L-lysine

23
Q

Feedstuffs rich in one or more of the inorganic elements needed to perform certain essential body functions

A

Mineral supplements

24
Q

Organic substances required by animals in very small amounts for regulating various body processes toward normal health, growth, production and reproduction
-Provided in the form of vitamin premix

A

Vitamin supplements

25
vitamins under fat-soluble
A,D,E,K
26
water-soluble
B,C
27
non-nutritive substances that when added to diets may improve the performance and feed efficiency of livestock and poultry
FEED ADDITIVE
28
antibiotics, probiotics, prebiotics, enzymes, acidifiers, antioxidants, mold inhibitors, toxin binders and flavor enhancers are examples of _______
FEED ADDITIVE
29
-Assessment of the nutrient value and presence of adulterants or toxic substances in the feed • Quality control of raw materials and mixed feeds
Feed Quality Control
30
Methods of determining feed quality:
I. Physical evaluation II. Chemical evaluation III. Microbiological assay IV. Biological evaluation
31
These two are under Physical evaluation
– Ocular inspection | – Feed microscopy
32
These two are under Chemical evaluation
– Proximate analysis | – Mineral analysis
33
These two are under Microbiological assay
– Microbial count | – Mycotoxin determination
34
These two are under Biological evaluation
– Feeding trial | – Digestion/ metabolism trial
35
Examination of feed ingredients using the naked eye
Ocular Inspection
36
– Study of the appearance of feed sample under the microscope – Determines the purity of the feed sample or detects presence/ absence of adulterants
Feed Microscopy
37
– Substances/ impurities of cheaper value and low quality that are intentionally added to the feeds to change its physical and chemical characteristics – Adds to the bulk or weight of the feed
Adulterants
38
– determination of the nutritive value of feeds. - Moisture - Crude fat (Ether extract) - Crude fiber - Crude protein - Ash - Nitrogen-free extract
Proximate Analysis (Weende Method)
39
``` - Drying a sample and determining moisture content by the weight difference between dry and wet material ```
Moisture
40
- Fats are dissolved with organic solvent (petroleum ether)
Crude fat (Ether extract)
41
``` - Digestion with weak acid (H2SO4) followed by the digestion with weak alkali (NaOH) - Insoluble carbohydrate fraction (cellulose, hemicellulose and lignin) ```
Crude fiber
42
- Total inorganic matter (mineral) content in a feed
Ash
43
- Soluble fraction of carbohydrates such as | starch
Nitrogen-free extract (NFE)
44
Formula of NFE
100 – (moisture + ash + crude protein + crude fat | + crude fiber)
45
Determine the presence of Salmonella spp. and mycotoxin-producing fungi such as Aspergillus flavus and Fusarium in feeds.
MICROBIAL EVALUATION
46
a process by which different feed ingredients are combined in a proportion necessary to provide the animal with proper amount of nutrients required at a particular stage of life
Feed Formulation
47
Characteristics of a Good Ration
- Safe, - Acceptable and palatable to the animal, - economical, - Nutritionally balanced
48
– free from anti-nutritional factors (ANF) and toxic | substances
safe
49
– stimulate feed intake and will not cause digestive | disturbances
Acceptable and palatable to the animal
50
– cheap and efficient; least-cost ration
Economical
51
– digestibility and availability of nutrients
Nutritionally balanced
52
Steps in Feed Formulation 1. Know the species and _____ of animal for which a ration is intended. 2. Determine the ________ _____ of animals. 3. Determine what ______ ______are _________. 4. Know the ______ ______ and unit price of the feed ingredients.
1. class 2. nutrient requirements 3. feed ingredients, available 4. nutrient composition
53
Steps in Feed Formulation 5. Consider the________ _____ ____ of some feed ingredients. 6. Determine a ______ _______ of feedstuffs that results to a good ration. 7. _____ ration for each nutrient content. Also consider the cost per kg of mixed feed.
5. limitation of usage 6. suitable combination 7. Check