Anemia Deck 2 Flashcards
Folate-Deficiency Anemia causes
GI disorders, several malnutrition or reduced intake, chronic alcohol use, reduced intake of green leafy vegetables and do not live in a country where cereals or grains are supplemented with folic acid, chronic hemolytic anemia with increased RBC turnover.
Dietary sources of folate
fresh green vegetables, beans, & wheat.
treatment of folate deficiency anemia
oral folic acid
Folic acid dose
Initial dose: 1 mg/day in adults in children
Maintenance dose
Infants 0.1 mg/day
Pregnant or lactating women: 0.8 mg/day
folic acid monitoring
– hgb/hct in 4 weeks
Folic acide prevention
0.4 mg/day prior to conception and during pregnancy
Anemia of Chronic Disease
Occurs as a result of a disease process
Older adults
Patients with renal failure, osteomyelitis, tuberculosis, rheumatoid diseases, hepatitis, carcinoma, myeloma, lymphoma, and leukemia at risk
Treatment Folate
If associated with chronic renal failure or zidovudine-treated HIV
or zidovudine-treated HIV: epoetin alfa 50 to 100 units/kg in adults and 50 units/kg in children dosed 3 times per week
Epoetin alfa dose titrated to keep Hgb level between
10 and 12 g/dL
Epoetin alfa dose decreased by
25% if Hgb approaches 12 g/dL or increases by greater than 1 g/dL in any 2-week period
Epoetin alfa dose increased by
25% if Hgb is less than 10 g/dL