Anemia Deck 2 Flashcards

1
Q

Folate-Deficiency Anemia causes

A

GI disorders, several malnutrition or reduced intake, chronic alcohol use, reduced intake of green leafy vegetables and do not live in a country where cereals or grains are supplemented with folic acid, chronic hemolytic anemia with increased RBC turnover.

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2
Q

Dietary sources of folate

A

fresh green vegetables, beans, & wheat.

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3
Q

treatment of folate deficiency anemia

A

oral folic acid

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4
Q

Folic acid dose

A

Initial dose: 1 mg/day in adults in children
Maintenance dose
Infants 0.1 mg/day
Pregnant or lactating women: 0.8 mg/day

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5
Q

folic acid monitoring

A

– hgb/hct in 4 weeks

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6
Q

Folic acide prevention

A

0.4 mg/day prior to conception and during pregnancy

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7
Q

Anemia of Chronic Disease

A

Occurs as a result of a disease process

Older adults

Patients with renal failure, osteomyelitis, tuberculosis, rheumatoid diseases, hepatitis, carcinoma, myeloma, lymphoma, and leukemia at risk

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8
Q

Treatment Folate

If associated with chronic renal failure or zidovudine-treated HIV

A

or zidovudine-treated HIV: epoetin alfa 50 to 100 units/kg in adults and 50 units/kg in children dosed 3 times per week

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9
Q

Epoetin alfa dose titrated to keep Hgb level between

A

10 and 12 g/dL

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10
Q

Epoetin alfa dose decreased by

A

25% if Hgb approaches 12 g/dL or increases by greater than 1 g/dL in any 2-week period

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11
Q

Epoetin alfa dose increased by

A

25% if Hgb is less than 10 g/dL

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