A CH 21 Special Senses Flashcards
Olfactory supporting cells
Columnar epithelial cells
Mucous membrane lining the nose
Provide support, nourishment, and electrical insulation
Help detoxify chemicals
Olfactory receptor cells
First order neurons of the olfactory pathway
Is a bipolar neuron
Short life span
Odorant molecules activate olfactory hairs
Basal cells
Olfactory
Located between bases of supporting cells
Short life, a month or so.
Develop into olfactory receptors
Olfactory bulbs
Where the nerves terminate in the brain in paired masses of gray matter called olfactory bulbs
2nd order neurons
Project to temporal, sensation of smell
Pathway of olfactory
On each side of the nose about 40 million bundles of unmyelinated axons of olfactory receptor cells extend into the nose
Through the cribriform plate in ethmoid bone to the olfactory bulb through olfactory tract
Then to the primary olfactory area on the temporal lobe
Does not go through hypothalamus
5 primary tastes
Sweet- CHO Sour- H+ Bitter - quinine Salty - Na+ Umami (meaty)- MSG
What basically causes taste
Combination of the 5 primary tastes along with olfactory input
Food wont taste as good of olfaction is damaged
Taste buds
10,000 on tongue, epiglottis, pharynx and soft palate
Numbers decrease with age
Circumvallate papillae
In papillae on tongue
Form v shape at back of tongue
100-300 taste buds each
Fungiform papillae
Mushroom shaped elevations scattered over tongue
Contain 5 taste buds each
Filiform papillae
No taste buds
Create friction to bring in food
Gustatory receptor cells
About 50 a taste bud
Synapse with first order sensory neuron
Basal cells
Gustatory
Stem cells found at the taste bud near the connective tissue layer
Produce supporting cells
Gustatory pathway
From taste buds impulses move along cranial nerves to gustatory nucleus in medulla oblongata from here axons carry taste signals to limbic system and hypothalamus others project to thalamus
Taste signals that project from thalamus to the primary gustatory area in the parietal lobe give rise to conscious perception of taste
Lacrimal glands
Secrete lacrimal fluid
Play a role in crying
Fibrous tunic
The outer layer of the eyeball
Strong dense connective tissue layer
Sclera
Tough outer covering
Forms visible white part of the eye
Provides protection, eye shape and helps with movement of the eye
Cornea
Fibrous tunic becomes transparent, dome like region
Superficial to the colored iris and allows light to enter the eye
Curved surface
Dense connective tissue
Conjunctiva
Thin protective mucous membrane
Nonkeratinized stratified squamous epithelium
Numerous goblet cells
Palpebral conjunctiva
Lines inner aspect of the eyelids
Bulbar conjunctiva
Passes from the eyelids onto the surface of the eyeball
Components of fibrous tunic
Sclera
Cornea
Conjunctiva
Components of vascular tunic
Choroid
Ciliary body
Iris
Vascular tunic
Also known as uvea
Middle layer of the eyeball
Choroid
Posterior portion Of vascular tunic
Lines most of the internal surface of sclera
Numerous blood vessels provide nutrients to the posterior surface of retina
Contains melanocytes which causes the layer to look dark brown
Melanin also absorbs light rays which prevents scattering of light
Ciliary body
Anterior portion of vascular tunic
Contains melanin
Ciliary process
Folds or protrusions on the internal surface of the ciliary body
Contain blood capillaries that secrete aqueous humor
Ciliary muscle
Smooth muscle of the ciliary body
Produces a narrowing or sphincter action of the ciliary body
Iris
Colored portion of the eyeball
What determines eye color
Amount of melanin in iris
Pupil
Where you see a reflection of yourself when looking into someones eye
Hole in middle of the eye
Black part