9 principles of good food production

Question 1

Understand and define Safe Operating procedure (SOP)

Answer 1

Take the time to understand the SOP in your workplace to maximize safety

Question 2

Maintaining facilities and equipment

Answer 2

Keep work place clean and maintained as well as cleaning equipment to prevent disorganization and cross contamination.

Question 3

Preventing contamination through cleanliness

Answer 3

Clean everything that will or could come into contact with food, ensuring nothing is contaminated.

Question 4

Assuring quality control

Answer 4

Ensuring the product is safe to eat consistently.

Question 5

Enforcing SOPs

Answer 5

Following and enforcing safe operating procedure in the work place.

Question 6

Follow Product Formulation/Recipe

Answer 6

Follow the instructions provided to insure a quality food product.

Question 7

Follow Product standards

Answer 7

Do not release food that uses ingredients that do not meet product standards or other factors that do not.

Question 8

Proper Storage

Answer 8

Properly store ingredients or the product to ensure contamination is prevented.

Question 9

Quality assurance

Answer 9

Guaranteeing that product is what it is labelled and listed as (If it says low calorie, it has to be low calorie).