(7) Dental Caries Flashcards
How are caries formed?
Bacteria which ferment carbohydrates and therefore produce acids.
Acids breakdown mineralised tissues
Dentin and cementum organ material is broken down also
What do bacteria breakdown in the tooth?
Decalcification of hard tissues and disintegration of the organic matrix
What do bacteria convert dietary sugars to?
Mainly lactic acid
Also, acetic acid and propionic acids
What is the critical pH?
5.5
How does saliva aid in the balance of demineralisation?
Buffers the acid and allows remineralisation of enamel
What is the pH of resting plaque?
6.5-7
What curve demonstrates the aetiology of dental caries and pH?
Stephens curve
How long does it take for the plaque to fall to pH5 after rinsing with sugar?
2-3 minutes
What does the pH drop indicate about bacteria?
The metabolism of the plaque
What 2 variables effect patient susceptibility to caries?
Intrinsic and extrinsic
What are the intrinsic factors effecting tooth caries susceptibility?
- Enamel composite
- Enamel structure
- Tooth morphology
- Tooth position
What are the extrinsic factors making a patient more susceptible to dental caries?
- Saliva
- Diet
- Use of fluoride
- Immunity
What are the classifications of dental caries by site of attack?
- Pit and fissure caries
- Smooth surface caries
- Cemental or root caries
- Recurrent caries
What are the most common type of caries?
Pit and fissure caries
Where can pit and fissure caries form?
- occlusal surface of molars and premolars
- buccaneers and lingual surfaces of molars
- lingual surfaces of incisors