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Biology - A-level > 6.10) Absorption of the products of digestion > Flashcards

6.10) Absorption of the products of digestion Flashcards

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Study These Flashcards

Biology - A-level (61 decks)

1.1 ) Introduction to Biological Molecules

1.2) Carbohydrates - Monosaccharides

1.3) Monosaccharides and Dissaccharides

1.4) Starch, Glycogen and Cellulose

1.7) Enzyme Action

1.8) Factors affecting enzyme action

1.9) Enzyme Inhibition

2.1) Structure of RNA and DNA

2.2) DNA Replication

2.3) Energy and ATP

2.4) Water and its functions

3.1) Methods of Studying Cells

Cell Fractionation (subsection of 3.1)

Light Microscopy and Resolution ( subsection of 3.1)

Magnification (subsection of 3.1)

3.2) The electron microscope

3.4) Eukaryotic Cell Structure

The Structure and Function of the Nucleus (subsection of 3.4)

The Mitochondria (subsection of 3.4)

The Chloroplasts (subsection of 3.4)

Th Endoplasmic Reticulum (subsection of 3.4)

The Golgi apparatus (subsection of 3.4)

Lysosomes (subsection of 3.4)

Ribosomes (subsection of 3.4)

The Cell Wall (subsection of 3.4)

Vacuoles (subsection of 3.4)

3.5) Cell specialization and organisation

3.6) Prokaryotic cells and viruses

3.8) The cell cycle

4) Transport across cell-membranes

4.1) Structure of the cell surface membrane

5) Cell Recognition and the Immune system

5.1) Defence mechanisms

5.2) Phagocytosis

5.3) T-lymphocytes and cell-mediated immunity

5.5) Antibodies

5.6) Vaccination

6.1) Exchange between organisms and their environment

6.2) Gas exchange in single-celled organisms and insects

6.3) Gas exchange in fish

6.4) Gas exchange in the leaf of a plant

6.5) Limiting water loss

6.6) Structure of the human gas-exchange system

6.7) The mechanism of breathing

6.8) Exchange of gases in the lungs

6.9) Enzymes and digestion

6.10) Absorption of the products of digestion

7) Mass Transport

7.1) Haemoglobin

8) DNA, genes and protein synthesis

DNA, genes and chromosomes

Transcription and Translation

Mutations and Meiosis

Genetic Diversity and Adaptations

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