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Biology - A-level
> 1.4) Starch, Glycogen and Cellulose > Flashcards
1.4) Starch, Glycogen and Cellulose Flashcards
Study These Flashcards
Biology - A-level
(41 decks)
1.1 ) Introduction to Biological Molecules
1.2) Carbohydrates - Monosaccharides
1.3) Monosaccharides and Dissaccharides
1.4) Starch, Glycogen and Cellulose
1.5) Lipids
1.6) Proteins
1.7) Enzyme Action
1.8) Factors affecting enzyme action
1.9) Enzyme Inhibition
2.1) Structure of RNA and DNA
2.2) DNA Replication
2.3) Energy and ATP
2.4) Water and its functions
3.1) Methods of Studying Cells
Cell Fractionation (subsection of 3.1)
Light Microscopy and Resolution ( subsection of 3.1)
Magnification (subsection of 3.1)
3.2) The electron microscope
3.4) Eukaryotic Cell Structure
The Structure and Function of the Nucleus (subsection of 3.4)
The Mitochondria (subsection of 3.4)
The Chloroplasts (subsection of 3.4)
Th Endoplasmic Reticulum (subsection of 3.4)
The Golgi apparatus (subsection of 3.4)
Lysosomes (subsection of 3.4)
Ribosomes (subsection of 3.4)
The Cell Wall (subsection of 3.4)
Vacuoles (subsection of 3.4)
3.5) Cell specialization and organisation
3.6) Prokaryotic cells and viruses
3.7) Mitosis
3.8) The cell cycle
4) Transport across cell-membranes
4.1) Structure of the cell surface membrane
4.2) Diffusion
5) Cell Recognition and the Immune system
5.1) Defence mechanisms
5.2) Phagocytosis
5.3) T-lymphocytes and cell-mediated immunity
5.7) HIV
5.5) Antibodies
