6.1 Properties of Acids and Bases Flashcards

What are acids and what are bases?

1
Q

What is acid is HI?

A

Hydroiodic acid (monoprotic) STRONG

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2
Q

What acid is HBr?

A

Hydrobromic Acid (monoprotic) STRONG

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3
Q

What acid is HCl?

A

Hydrochloric Acid (monoprotic) STRONG

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4
Q

What acid is H2SO4?

A

Sulphuric Acid (diprotic) STRONG

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5
Q

What acid is HNO3?

A

Nitric Acid (monoprotic) STRONG

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6
Q

What acid is H2SO3?

A

Sulphurous acid WEAK

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7
Q

What acid is H3PO4?

A

Phosphoric Acid WEAK

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8
Q

What acid is HNO2?

A

Nitrous Acid WEAK

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9
Q

What acid is CH3COOH?

A

Acetic Acid (ethanoic acid) WEAK

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10
Q

What acid is HF?

A

Hydrofluoric Acid WEAK

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11
Q

What acid is H(Cit)3?
(C₆H₈O₇ or HOC(CH₂CO₂H)₂)

A

Citric Acid WEAK

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12
Q

3 common properties of acids

A

sour, turns blue litmus red, reacts with reactive metals

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13
Q

Acid + reactive metal →

A

hydrogen gas + salt

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14
Q

Acid + carbonate →

A

CO2 + salt + water

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15
Q

Acid + metal oxide →

A

salt + water

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16
Q

Acid + metal hydroxide →

A

salt + water

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17
Q

what is an acid

A

any solution that forms H+ ions in water

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18
Q

What is an inorganic acid?

A

a compound containing hydrogen and non-metallic atoms or their groups

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19
Q

what is an organic acid?

A

any compound with directly connected C&H

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20
Q

organic vs inorganic base

A

organic if a base includes C,
inorganic (everything else) includes OH or O2- or metallic atoms

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21
Q

nomenclature for monoatomic ion in acid

A

hydro-[X]-ic acid

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22
Q

nomenclature for polyatomic ion in acid ending in -ate

A

-ic acid

23
Q

nomenclature for polyatomic ion in acid ending in -ite

A

-ous acid

24
Q

what is a base

A

any substance that forms OH- ions in water

25
Q

3 common properties of bases

A

soapy feel (aqueous), bitter, turns litmus paper blue

26
Q

neutralisation reaction

A

acid + base –> salt + water
usually EXOTHERMIC

27
Q

explain neutralisation of ant bites

A

has formic acid HCOOH, neutralised with baking soda NaHCO3

28
Q

explain neutralisation of indigestion

A

HCl neutralised with antacid tablets Mg(OH)2

29
Q

NOTE all enthalpy reactions will release…

A

heat loss into environment/equipment

30
Q

alkalis are…

A

soluble bases

31
Q

juices vs cleaners

A

acidic vs basic

32
Q

what is pH

A

“power of hydrogen” measuring acidity/alkalinity by concentration of hydrogen (or hydronium) ions on logarithmic scale from 0-14

33
Q

hydronium

A

H3O+ (water with added hydrogen)

34
Q

what are indicators

A

tools measuring pH using two different coloured chemical species

35
Q

indicator equilibrium

A

HIn + H2O ⇌ In- + H3O+

HIn molecule = protonated form of indicator (more acidic)
In- ion = unprotonated form of indicator (more basic)

HIn and In- are two different colours

36
Q

methyl orange range and colours

A

3.1 - 4.4, orange to yellow

37
Q

phenolphthalein range and colours

A

8.2 - 10, red to colourless

38
Q

bromothymol blue range and colours

A

6.0 - 7.6, blue to yellow

39
Q

4 natural indicators

A

anthocyanin, cochineal, litmus, hydrangeas

40
Q

concentration of H+ at 25C

A

[H3O+] = 1 x 10-7 mol L-1
then [H+] = 1 x 10-7

41
Q

Equilibrium constant for water self ionisation

A

Kw = [H3O-] x [H+] = x2
= 1 x 10-14 mol L-2 at 25oC

42
Q

2 logarithmic equations for pH

A

pH = -log10[H+]
[H+] = 10^ (-pH)

43
Q

3 acid/base conjugate pair equations

A

pH + pOH = 14

Ka x Kb = Kw = 1.0 x 10-14 at 25oC
Kw = [H3O+] x [OH-]

44
Q

(LCP) increase temperature → equilibrium moves to lower temperature by absorbing extra heat →

A

favours forward reaction → equilibrium shifts right → more hydroxide ions formed → Kw value increases

45
Q

2 equations involving pOH

A

pOH = -log[OH-]
[OH-] = 10^ -pOH

46
Q

acids sting/burn, while alkalines feel…

A

slippery

47
Q

strong acids ionise…

A

completely

48
Q

concentration vs strength

A

conc. = number of ions/molecules mol/L;
strength = degree/percentage of ionised molecules

49
Q

when are acids/bases electrolytes

A

soluble acids
aqueous bases

50
Q

oxides of the first 2 periodic groups are

A

basic, e.g. KOH, NaOH…

51
Q

4 steps making red cabbage indicator

A

1) chop cabbage into small pieces
2) boil until coloured
3) strain and cool at room temp
4) decant

52
Q

3 steps: how to test red cabbage

A

1) prepare test tubes of various pH
2) add indicator
3) record differentiations across pH

53
Q

weak acid neutralisation reactions use what arrow?

A

equilibrium arrow