6. Enterobacteroides Flashcards
Lactose fermenters (6)
Citrobacter
Cronobacter sakazakii
Enterobacter
E. coli
Klebsiella
Pantoea
Serratia
The only ox = GNR
Plesiomonas shigelloides
LLFs
Citrobacter koseri
Pantoea agglomerans
Serratia marcescens
Cfre on HE
yellow
black centers
E. coli on HE
bright yellow
salmon orange
Proteus on HE
clear
blue-green
black centers
Salmonella on HE
blue-green
black centers
Shigella on HE
clear, blue-green
Yersinia on HE
yellow
salmon orange
Cfre on XLD
yellow
colorless
black centers
most LFs on XLD
yellow
Mmor on XLD
clear
Proteus on XLD
yellow
colorless
black centers
Providencia on XLD
clear
Salmonella on XLD
black
red rimmed
Serratia on XLD
yellow
Shigella on XLD
colorless/red
Yersinia on XLD
yellow
NLFs that give an A/A TSI reaction
Pvul
Yersinia
The only H2S + LF
Cfre
Triple = SIM LF
Kpne
Triple + SIM
Pvul
Triple = SIM NLFs
Shigella
Yersinia
Nonmotiles (35°)
Klebsiella
Yersinia
Shigella
The only = citrate LF
E. coli
Citrate, urease and PAD ===
E. coli
Shigella
Y. pestis
Arginine +
Citrobacter
Cronobacter
E. cloacae
The only A/L/O triple = LF
Pantoea agglomerans
ONPG + NLFs
Shigella sonnei
Yersinia
The only ases +
Smar
Koxy vs Kpne
Koxy indole +
Kpne indole =
Cfre vs Ckos
Cfre H2S +
Ckos H2s =
Pvul vs Pmir
Pvul indole +
Pmir indole =
Pret vs Pstu
Pret urea +
Pstu urea =
Y. pestis vs other Yersinia
Y. pestis urea =
other Yersinia urea +
Yent vs other Yersinia
Yent ornithine +
misleading nonpathogenic appearance on XLD and HE
Yersinia
Definition of Enterobacteriaceae (5)
GNR
Ox =
Glucose-fermenting
Grow on MAC
Nitrate +
3 enterics that are always pathogenic
Salmonella, Shigella and Yersinia
cytotoxin-producing E. coli
E. coli O157:H7
Infections caused by Enterobacteriaceae
UTI
Pyelonephritis
Diarrhea
Respiratory infection
Wound infections
Sepsis
BAP enteric colonies
Large wet, gray colonies
LPS causes…
shock, fever, hypotension, circulatory collapse, capillary hemorrhage, DIC
toxic part of LPS
lipid A
3 antigens used to differentiate Salmonella strains
K (capsule)
O (outer membrane)
H (flagellar)
—- is heat-labile and has to be boiled away to reach other antigens
K
K antigen present on Sent Typhi
Vi antigen
HE and XLD used to isolate —— in stool
Salmonella
Shigella
CHO in HE agar
lactose, sucrose and salicin
2 pH indicators in HE
Brom-thymol blue
Acid fuchsin
Potential pathogens on HE
Colorless and take on green color of medium due to the lack of CHO fermentation
Black due production of hydrogen sulfide
Sugar fermented by Yersinia that gives a misleading HE result
sucrose
indicator in XLD
phenol red
CHO in XLD agar
lactose, xylose and sucrose
added to XLD to help detect salmonella
lysine
potential pathogens on XLD
Colorless and take on the red color of the medium (Shigella)
Black due to hydrogen sulfide production (Salmonella)
Red rimmed if lysine is decarboxylated (Salmonella)
present in TSI for H2S production
Sodium thiosulfate
pH indicator in TSI
phenol red
——- react with hydrogen sulfide gas to form a black precipitate
Iron salts
—– environment required to make H2S
acid