560C VITAMINS & MINERALS Flashcards
Which of the carotenoid pigments has the greatest vitamin A activity?
a. delta-carotene
b. beta-carotene
c. alpha-carotene
d. gamma-carotene
b. beta carotene
In what cells will you find most of the retinol and vitamin A stored?
a. stellate
b. antrum
c. fundus
d. gallbladder
a. stellate
Formation of retinol from beta-carotene requires the presence of what B vitamin?
a. ascorbic acid
b. folic acid
c. pyridoxal phosphate
d. niacin
d. niacin
Which vitamin directs cellular differentiation of epithelial cells?
a. vitamin E
b. riboflavin
c. vitamin K
d. vitamin A
vitamin A
Which vitamin is said to be essential for reproductive processes and immune system function?
a. D
b. A
c. K
d. E
A
Which is the strongest antioxidant?
a. alpha-tocopherol
b. beta-cryptoxanthin
c. beta-carotene
d. lycopene
d. lycopene
Which micromineral deficiency interferes with vitamin A metabolism by reducing retinol binding protein?
a. zinc
b. selenium
c. iron
d. manganese
a. zinc
Which vitamin is believed to function like a steroid hormone?
a. choline
b. vitamin A
c. vitamin D
d. vitamin E
Vitamin D
Which vitamin has as its primary function the maintenance of calcium homeostasis?
a. A
b. K
c. D
d. E
C. D
What vitamin is associated with diminished proliferation and enhanced differentiation of cells, which serves as a basis for its use as treatment of skin diseases such as psoriasis?
a. D
b. K
c. A
d. E
A. D
A deficiency of which vitamin is commonly associated with rickets?
a. D
b. K
c. A
d. E
D
Toxicity of which vitamin is related to increased deposition of calcium in soft tissues?
a. D
b. biotin
c. E
d. lipoic acid
D
Which tocopherol form provides the most vitamin E activity in the U.S. food supply?
a. alpha
b. delta
c. beta
d. gamma
alpha
Which fat-soluble vitamin has as its principal function the maintenance of membrane integrity?
a. vitamin D
b. vitamin E
c. vitamin K
d. vitamin A
vitamin E
In what type of tissue is the largest amount of vitamin E stored?
a. heart
b. brain
c. lung
d. adipose
adipose
Formation of retinol from beta-carotene requires the presence of what B vitamin?
a. ascorbic acid
b. folic acid
c. pyridoxal phosphate
d. niacin
d. niacin
Which vitamin directs cellular differentiation of epithelial cells?
a. vitamin E
b. riboflavin
c. vitamin K
d. vitamin A
d. vitamin A
Which is the strongest antioxidant?
a. alpha-tocopherol
b. beta-cryptoxanthin
c. beta-carotene
d. lycopene
d. lycopene
Which micromineral deficiency interferes with vitamin A metabolism by reducing retinol binding protein?
a. zinc
b. selenium
c. iron
d. manganese
a. zinc
Which compound is associated with less oxidized LDL and less risk of development of foam cells and atherosclerotic lesions?
a. alpha -tocopherol
b. hydroquinone
c. calcidiol
d. Vitamin D
alpha-tocopherol
Which vitamin is associated with improved plasma membrane structure and glucose transport/metabolic control in people with type 2 diabetes?
a. A
b. D
c. E
d. K
E
For which vitamin is the tolerable upper intake level set because of increased tendency for bleeding?
a. A
b. E
c. K
d. D
E
Which of the fat-soluble vitamins is consumed in the form of phylloquinone from plant foods?
a. E
b. K
c. A
d. D
K
Which fat-soluble vitamin appears to operate as a coenzyme that modifies proteins to bind with calcium?
a. ß-carotene
b. A
c. K
d. E
K
Vitamin K deficiency is most often observed in:
a. children
b. newborns
c. old people
d. adolescents
Newborns
Vitamin K deficiency in adults is most likely due to:
a. high-fiber diet
b. antibiotic therapy
c. oxalic acid in food
d. achlorhydria
B
For which vitamin is a severe deficiency associated with an increased tendency for bleeding?
a. E
b. A
c. K
d. D
C. K
Which is not a function of vitamin A.?
a. vision
b. cellular energy
c. bone development
d. reproduction
B. Cellular energy
Vitamin A is needed for T-lymphocyte function and for antibody response to viral, parasitic and bacterial infection?
a. True
b. False
T
Carotenoids like Lutein and Zeaxanthin are found in the macula and can induce oxidation of cell membranes and can exacerbate UV-induced eye damage?
a. True
b. False
F
Excess Vitamin A interferes with Vitamin K absorption?
a. True
b. False
T
Vitamin A deficiency is associated with decreased iron incorporation into RBC’s, and supplementation with it in turn corrects the anemia?
a. True
b. False
T
Nuclear receptors for Vitamin D are only found on bone despite claims that they are found in over 30 organs such as intestine, skin, lung, muscle, and kidney?
a. True
b. False
F
RANKL is located on the osteoclast?
a. True
b. False
F
In adults Vitamin D deficiency results in rickets?
a. True
b. False
F
Vitamin D is conditionally essential in the elderly, alcoholics, and for people living in the north-east?
a. True
b. False
T
Olive oil is high in Alpha-Tocopherol?
a. True
b. False
T
If a patient is a smoker, exercises, and takes PUFA’s, it would be a good idea for this individual to supplement with _____ to avoid lipid peroxidation?
a. Vitamin A
b. Vitamin K
c. Vitamin D
d. Vitamin E
D vitamin e
Bacteria in the colon, provide a source of ______ for humans.
a. menaquinones
b. phylloquinone
c. calcitriol
d. lycopene
menaquinones
To clot, fibrinogen must be converted to its active form of fibrin by?
a. vitamin E
b. vitamin K and calcium
c. vitamin K
d. vitamin D
B. vitamin K and calcium
All of the following can be involved with osteoporosis except for?
a. Vitamin K
b. Vitamin D
c. Vitamin A
d. Vitamin E
Vitamin E
Where is the primary site for conversion of pro-vitamin A to vitamin A in the human body?
a. Adipose cell
b. chylomicron
c. liver
d. intestinal lumen
e. intestinal mucosal cell
intestinal mucosal cell
Calcitriol can be defined as
a. a fully activated form of vitamin D
b. synthetic vitamin D2 available commercially
c. vitamin D3 produced in the skin
d. the most abundant form of vitamin D in the blood
e. a precursor to pre-vitamin D3
A fully activated form of vitamin D
Which of the following foods are high in vitamin D because they are typically fortified?
a. milk
b. orange juice
c. cheese
d. fish
e. butter
milk
How many vitamers of vitamin E are there?
a. 2 vitamers, D and L
b. 4 vitamers, alpha, beta, delta, gamma
c. 8 vitamers, including tocopherols and tocotrienols
d. 12 vitamers, including acetate and succinate esters
e. 1 vitamer
8 vitamers, including tocopherols and tocotrienols
Which TWO of the following depend upon vitamin K for their production?
a. prostaglandin F2-alpha
b. calcitonin
c. matrix Gla protein
d. osteocalcin
e. 7-dehydrocholesterol
matrix Gla protein & osteocalcin
Which of the following blood disorders is associated with vitamin K deficiency?
a. macrocytic anemia
b. hemolytic anemia
c. venous thrombosis
d. hemorrhagic disease
e. microcytic anemia
hemorrhagic disease
___________________occurs with vitamin A deficiency and is characterized by abnormalities of the conjunctiva and cornea of the eye.
a. Hypocarotenosis
b. Myopia
c. Night blindness
d. Xerophthalmia
e. Transcaltachia
D. Xerophthalmia
The naturally occurring form of vitamin K which is thought to provide the majority of vitamin K in the U.S. diet is __________________ found in plant foods.
a. Menadione
b. Decaquinones
c. Menaquinone
d. Phylloquinone
e. Hydroquinones
D. Phylloquinone
The vitamin K-dependent factors required for the normal coagulation of blood are:
a. Factors V, X
b. Factors V, VIII
c. Factors II (prothrombin), VII, IX, and X
d. Factors V, VII, IX, and X
e. Factors V, VIII, IX
C. Factors II (prothrombin), VII, IX, and X
Two anticoagulant drugs that antagonize the action of vitamin K are:
a. Coumarin and Vioxx
b. Coumarin and warfarin
c. Coumarin and Actonel
d. Warfarin and Actonel
e. Warfarin and Vioxx
B. Coumarin and warfarin
Excess amounts of Vitamins __ has been associated with birth defects as a drug knows as Accutane(for acne treatment) caused (which is a modified form of this vitamin).
a. vitamin E
b. vitamin A
c. vitamin K
d. vitamin D
B. vitamin A
Choose the food that is high in vitamin A palmitate
a. pumpkin
b. spinach
c. carrots
d. liver
D. Liver
The majority of vitamin A is stored in the liver, while carotenoids are stored mainly in the _____ tissue.
a. adipose
b. eye
c. muscle
d. skin
A. Adipose
Which of the following is needed for the visual cycle?
a. 11-cis retinal
b. 9-cis retinoic acid
c. cryptoxanthin
d. lycopene
A.
Would you recommend β-carotene supplementation to a smoker to decrease risk to lung cancer?
a. No—β-carotene supplements may be harmful to smokers and are their use is not advised for the general public
b. Yes—β-carotene can quench singlet oxygen
c. Yes—smoking increases free radical formation; β-carotene can decrease free radicals
d. No—β-carotene supplements can cause a vitamin A toxicity and liver cirrhosis
A. No—β-carotene supplements may be harmful to smokers and are their use is not advised for the general public.
Choose the phrase which best explains the following statement: “β-carotene is no magic bullet.”
a. β-carotene supplements cannot be manufactured cheaply enough
b. β-carotene is not the only health-promoting molecule in fruits and vegetables
c. β-carotene does not decrease the reactivity of singlet oxygen molecules
d. β-carotene can replace vitamin E in terminating the auto-oxidation of fatty acids
B. β-carotene is not the only health-promoting molecule in fruits and vegetables
Which symptom of a vitamin A deficiency is most likely responsible for deficiency-related deaths?
a. severe infections
b. functions as a teratogen
c. keratinization of the cornea
d. poor cellular differentiation and growth
A. Severe infections
magine you are a nutritionist working in a country other than the U.S. Which is an assumption about vitamin D status that is NOT true?
a. The latitude makes a difference as regards how much vitamin D can be self-synthesized
b. Customs of dress make a difference as regards how much vitamin D can be self-synthesized
c. Skin color makes a difference as regards how much sun is needed to synthesize vitamin
d. Cow’s milk is a reliable source of vitamin D in the food supply
D. Cow’s milk is a reliable source of vitamin D in the food supply
Which vitamin D molecule would you expect to see in fortified foods?
a. calcidiol - 25-OH D3
b. calcitriol - 1,25-OH2 D3
c. cholecalciferol - vitamin D3
d. ergocalciferol - vitamin D2
cholecalciferol - vitamin D3
It’s a good thing that milk is fortified with vitamin D so that we can consume the RDA if we drink the recommended number of glasses of milk each day. The DRI for 9-69 year olds is 600 IU (15 mg). This equals _____ cups of milk.
a. four
b. three
c. two
d. six
D. Six
What % of vitamin D from the diet is absorbed?
a. 50
b. 20
c. 30
d. 40
A. 50
Dietary cholecalciferol must be further hydroxylated in order to be active vitamin D. The first hydroxylation occurs in the _____ to produce _____.
a. skin, 7-dehydrocholesterol
b. liver, 25-hydroxycholecalciferol
c. kidney, 1-hydrocholesterol
d. kidney, 25-hydroxycholecalciferol
B.
The RDA for vitamin D for people over the age of 70 is _____ the RDA for teenagers.
a. less than
b. equal to
c. greater than
C. Greater than
If asked about the relationship of vitamin D to autoimmune disease, the best information for a dietetic professional to provide is:
a. some evidence suggests a protective effect of vitamin D
b. take a supplement containing 2000 IU vitamin D each day
c. the evidence is only in animals, not humans
d. the evidence does not support a relationship at this time
A. Some evidence suggests a protective effect of vitamin D
Sun exposure does not cause hypervitaminosis D because _____.
a. sunburned skin is not sensitive to the UV wavelength that causes previtamin D3 synthesis
b. vitamin D-binding protein is not saturated with D3
c. inactive products are synthesized from pre-vitamin D3 and D3
d. cutaneous production of the vitamin reaches a maximum
D. cutaneous production of the vitamin reaches a maximum
What is a symptom of a vitamin D toxicity?
a. rickets
b. hypocalcemia
c. hypercalcemia
d. osteoporosis
C. hypercalcemia
In assessing the vitamin D status of an individual, which measure would you use?
a. circulating cholecalciferol
b. circulating 1,25-OH2 cholecalciferol
c. circulating 25-OH cholecalciferol
d. serum calcium levels
C. circulating 25-OH cholecalciferol
How does alpha-tocopherol differ from beta-tocopherol?
a. location of methyl groups
b. saturation of side chain
c. source in the diet
A. location of methyl groups
A genetic deficiency in _____ leads to a vitamin E deficiency syndrome.
a. alpha-tocopherol transfer protein in the liver
b. gamma-tocotrienol
c. RRR alpha-tocopherol
d. tocopherol carrier protein in the jejunum
alpha-tocopherol transfer protein in the liver
The action of vitamin K is the post-translational synthesis of blood clotting factors occurs:
a. in the liver
b. in the small intestine
c. in the bone marrow
d. in the blood
A. in the liver
Anticoagulant drugs that act by inhibiting vitamin K activity do so by which mechanism?
a. inhibiting the formation of the active form of vitamin K
b. stimulating osteocalcin synthesis
c. interfering with micelle formation so vitamin K is not absorbed
d. not allowing calcium to interact with Gla residues
inhibiting the formation of the active form of vitamin K
Mr. S. takes warfarin due to his valve replacement surgery. He is an avid gardener and enjoys eating the many green leafy vegetables he grows. You caution Mr. S. to tell his physician about this because the amount of warfarin he takes may need to be _____
a. increased
b. decreased
A. Increased
Which is the best measure of vitamin K status?
a. INR
b. des-γ-carboxyglutamic prothrombin
c. prothrombin time
d. PTH concentration
C. prothrombin time
The glucose transporter that is sensitive to insulin is
a. SGLT1
b. GLUT1
c. GLUT4
d. GLUT2
D. Glut 4
Which hormonal changes occur in response to a fall in blood glucose concentration?
a. decreased insulin, increased glucagon
b. increased insulin, decreased glucagon
c. increased insulin, increased glucagon
d. decreased insulin, decreased glucocorticoids
B. decreased insulin, increased glucagon
Glycemic load considers the _____ in the food.
a. fat and carbohydrate content
b. protein and carbohydrate content
c. quantity and quality of carbohydrate
d. fat to carbohydrate ratio
quantity and quality of carbohydrate
Insulin is an anabolic hormone. Which process does insulin stimulate?
a. lipolysis
b. ketogenesis
c. glycogenesis
d. gluconeogenesis
C. glycogenesis
Due to a lack of the enzyme glucose-6-phosphatase, which tissue capable of glycogenesis cannot contribute to blood glucose levels between meals?
a. brain
b. kidney
c. muscle
d. liver
C. Muscle
The major end products of cellular oxidation of carbohydrate include:
a. water, carbon dioxide, and energy
b. carbon, nitrogen, and hydrogen
c. glucose and amino acids
d. dietary fiber and ammonia
A. water, carbon dioxide, and energy
Glycolysis is a process involving:
a. reactions that convert glucose to pyruvate
b. synthesis of fatty acids
c. reactions that convert glucose to glycogen
d. reactions that convert glycogen to protein
A.
In what part of the cell does glycolysis occur?
a. mitochondrion
b. endoplasmic reticulum
c. cytosol
d. nucleus
C.
In which cellular site is most of the energy released when carbohydrates are oxidized to carbon dioxide and water?
a. Golgi body
b. mitochondrion
c. reticuloendothelium
d. cytoplast
mitochondrion
Two hormones that stimulate glycogenolysis in the muscle and liver, respectively, are _____.
a. insulin and epinephrine
b. cortisol and epinephrine
c. epinephrine and glucagon
d. glucagon and insulin
epinephrine and glucagon
In what organelle are the enzymes that catalyze the citric acid cycle located?
a. lysosome
b. cytoplasmic matrix
c. mitochondrion
d. endoplasmic reticulum
mitochondrion
Under anaerobic conditions within a cell, how many net ATPs are formed from one glucose molecule by substrate-level phosphorylation?
a. two
b. six
c. four
d. none
two
Under anaerobic conditions within a cell, how many net ATPs are formed from one glucose molecule by substrate-level phosphorylation?
a. two
b. six
c. four
d. none
A.
In the complete oxidation of 1 mol of glucose, how many ATPs are formed?
a. 4-6
b. 32-38
c. 8-12
d. 18-24
32-38
During the end reaction of the electron transport chain, molecular oxygen becomes _____.
a. reduced to water
b. FADH2
c. oxidized to carbon dioxide
d. NADH+ H+
A. reduced to water
Gluconeogenesis is essentially the reversal of which pathway?
a. glycolysis
b. TCA cycle
c. lipogenesis
d. glycogenesis
A. Glycolysis
Muscle lactate is converted to glucose in the liver and returned to the muscle by means of the _____.
a. electron transport chain
b. malate-aspartate shuttle
c. Cori cycle
d. pentose phosphate pathway
C. Cori cycle
Within the lamina propria, lying just below the epithelium, is the mucosa-associated lymphoid tissue, which
a. initiates peristalsis
b. contains white blood cells and protects against ingested microorganisms
c. controls secretions from the mucosal glands
d. secretes mucus, hormones and digestive juices into the lumen
B. Contains white blood cells and protects against ingested microorganisms.
Which of the following is NOT considered an accessory organ?
a. gallbladder
b. liver
c. pancreas
d. spleen
D. Spleen
Bile is most important for the digestion and absorption of _____.
a. proteins
b. vitamins
c. fats
d. carbohydrates
C. Fats
What is the name of the digestive enzyme in saliva that digests starch?
a. amylase
b. synthetase
c. lactase
d. lipase
A. Amylase
Which is NOT a component of saliva?
a. enzymes
b. mucus
c. water
d. proteases
D.
The volume of a normal stomach ranges from 50 mL (~2 oz) when empty to _____ when full.
a. 1.5 L (~ 6 cups)
b. 750 mL (~3 cups)
c. 250 mL (~1 cup)
d. 100 mL (~4 oz)
A.
What product produced by neck cells in the oxyntic gland of the stomach protects the epithelium from mechanical and chemical damage?
a. amylase
b. pepsin
c. mucus
d. gastrin
C. Mucus
What cells found both in oxyntic glands and pyloric glands of the stomach secrete hydrochloric acid and intrinsic factor?
a. enteroendocrine cells
b. neck cells
c. chief cells
d. parietal cells
D. Parietal cells
What cells found in oxyntic glands in the body of the stomach secrete pepsinogens?
a. parietal cells
b. chief cells
c. enteroendocrine cells
d. neck cells
B.
Which specialized cell of the gastric epithelium secretes a hormone?
a. chief cells
b. g-cells
c. neck cells
d. parietal cells
B. G cells
The chief cells secrete _______.
a. mucus
b. zymogens
c. hydrochloric acid
d. gastrin
D. Gastrin
The parietal cells secrete _____.
a. hydrochloric acid and intrinsic factor
b. zymogens and hydrochloric acid
c. intrinsic factor and gastrin
d. gastrin and zymogens
A.
A function of hydrochloric acid in the gastric juice is to
a. protect the stomach lining from damage
b. act as a bactericide agent
c. digest protein, functioning as an endopeptidase
d. inhibit secretion of gastrin and CCK
B.
When the pH of the stomach is increased to avoid GERD, over time the stomach may not be acidic enough. Which of the following might occur?
a. decreased protein digestion
b. destruction of bacteria in the stomach
c. gastric ulcer
d. lack of carbohydrate digestion
A
The product(s) of pepsin’s action is/are _______.
a. hydrolyzed proteins
b. short chain fatty acids
c. amylose
d. disaccharides
A
Pepcid, a drug that is classified as a H2 receptor antagonist, acts by _____.
a. inhibiting the binding of histamine to the parietal cells
b. inhibiting the release of acetylcholine by the vagus nerve
c. inhibiting the secretion of hydrogen ions by the parietal cells
d. inhibiting the binding of gastrin to the parietal cells
A
Which medication inhibits hydrogen release into the gastric juice, which reduces GI mucosal irritation?
a. Nexium
b. Pepcid
c. Tagament
d. Tums
A
Most of the digestive enzymes produced by the intestinal enterocytes function
a. in the stomach
b. within the cytoplasm of the enterocytes
c. in the intestinal lumen
d. at the brush border
D
The pancreas is a digestive system accessory organ with two types of active tissue, the ductless endocrine cells that secrete insulin and glucagon and the
a. erythropoietic cells that produce red blood cells
b. ductless absorptive tissue that controls bicarbonate
c. acinar exocrine cells that produce digestive enzymes
d. liver-like cells that produce bile
acinar exocrine cells that produce digestive enzymes
Pancreatic juice that enters the duodenum through the sphincter of Oddi contains all of the following EXCEPT _____.
a. digestive enzymes
b. cations such as sodium, potassium, and calcium
c. intrinsic factor
d. anions such as bicarbonate and chloride
intrinsic factor
The majority of the pancreatic tissue is _____.
a. exocrine in function
b. endocrine in function
exocrine in function
In what organ are enzymes produced that are responsible for digestion of 50% of carbohydrate and protein and 90% of fat?
a. gallbladder
b. esophagus
c. pancreas
d. liver
pancreas
The hormone whose major action is to alkalize intestinal contents by stimulating secretion of bicarbonate from the pancreas and by inhibiting gastric acid secretion and gastric emptying is _____.
a. cholecystokinin
b. secretin
c. gastrin
d. GRP
secretin
The hormone primarily responsible for contraction of the gallbladder and release of bile into the duodenum is _____.
a. cholecystokinin
b. secretin
c. GRP
d. gastrin
cholecystokinin
Bile salts are synthesized from cholesterol in the _____.
a. canaliculi
b. common bile duct
c. hepatocytes
d. gallbladder
hepatocytes
The total bile acid pool in the human body is 2.5 to 5 g. What percentage of bile is reabsorbed in the ileum?
a. 65%
b. 90%
c. 10%
d. 30%
90%
Which of the following is enterohepatically circulated
a. pancreatic enzymes
b. bile
c. CCK
d. glucose
bile
In general, in which portion of the gastrointestinal tract does most absorption occur?
a. colon
b. esophagus
c. stomach
d. small intestine
small intestine
How long does it take for most of the carbohydrate, protein, and fat to be absorbed from chyme after it enters the small intestine?
a. 30 minutes
b. 1 hour
c. 10 minutes
d. 2 hours
30 minutes
Which of the mechanisms responsible for absorption of nutrients into the epithelial cell of the villus requires energy?
a. diffusion
b. facilitated diffusion
c. glucagon
d. active transport
active transport
Anaerobic bacteria populate the gut in _____ greater quantities than aerobic bacteria
a. 2 fold
b. 10 fold
c. 100 fold
d. 5 fold
10 fold