560B BIOCHEMISTRY & NUTRITION Flashcards
The lack of which muscle enzyme causes glucose when phosphorylated in the muscle to be trapped?
a. glucokinase
b. glucose-6-phosphatase
c. glycerol-3-phosphatase
d. hexokinase
D. Hexokinase
You eat a cheeseburger and a fresh salad. Which of the following molecules in your food is NOT normally oxidized in aerobic respiration to generate ATP?
a. lipids
b. amino acids
c. nucleic acids
d. carbohydrates
c. nucleic acids (DNA/RNA)
Which hormone triggers the muscle to breakdown glycogen and carry out glycolysis over the longer term?
a. insulin
b. growth hormone
c. epinephrine
d. glucagon and epinephrine
b. growth hormone
Which hormone[s] cause[s] the liver to breakdown glycogen and carry out gluconeogenesis?
a. insulin
b. glucagon
c. epinephrine
d. glucagon and epinephrine
d. glucagon and epinephrine
Which hormone[s] trigger[s] adipose tissue to store fatty acids as triacylglycerols?
a. insulin
b. glucagon
c. epinephrine
d. glucagon and epinephrine
A. Insulin
Catalysts that change the rate of reactions are what category of physiological proteins?
a. hormones
b. enzymes, which don’t alter the equilibrium
c. enzymes, which alter the equilibrium
transport proteins
b. enzymes, which don’t alter the equilibrium
T or F: For every amino acid, there is a specific, unique transport system for digestion.
False
The hemoglobin molecule is ____ easily saturated with oxygen than is myoglobin, at a given partial pressure of oxygen.
A. More
B. Less
B. Less
T or F: Ammonia formed from muscle amino acid degradation is transferred in the blood in the form of glutamine.
True
Thermodynamically speaking, which value most specifically and directly defines whether a biochemical reaction is spontaneous or not?
ΔG (gibbs free energy)
When pyridoxal phosphate amine is formed, that means that:
Transamination is occurring
What are 3 metabolic sources of ammonia?
purines and pyrimidines, diet, bacterial degradation of urea
Activation Energy is the required energy to reach the transition state. How does it work?
Enzymes speed up chemical reactions by lowering the activation energy
Enzyme-Substrate Complex
Enzymes hold substrate by:
· Hydrogen bonds
· Van der Walls forces
· Electronic attractions
· Conformation of the active site determines the specificity of the enzyme
· Only the substrate that fits, will enter the chemical reaction
Cofactors (which activate the enzymes) are small molecules that some enzymes require for activity.
The 2 main classes of cofactors are:
· Coenzymes (organic molecules derived from vitamins)
· Metals
Holoenzyme: an enzyme with its cofactor
Apoenzyme: an enzyme without the cofactor
The hemoglobin molecule is ____ easily saturated with oxygen than is myoglobin, at a given partial pressure of oxygen.
A. More
B. Less
B. Less
T or F: Ammonia formed from muscle amino acid degradation is transferred in the blood in the form of glutamine.
True
What 3 parts are attached to the central carbon of an amino acid?
a hydrogen atom, a carboxyl group, an amine group
The urea cycle takes place partly in the ____ and partly in the ____.
Mitochondria, cytosol
During transamination, one product is always?
Glutamate
What are 3 metabolic sources of ammonia?
purines and pyrimidines, diet, bacterial degradation of urea
The _____ forms of amino acids are incorporated into human protein.
L isomer
The electrochemical, oxidative/reductive environment is closely related to local pH, which is a critical factor in:
the way a protein folds
With regard to ALT and AST:
- they are two muscle proteins that allow muscle contraction
- they have little clinical diagnostic value in the case of liver damage
- they are used in the oxidative deamination process
- they both require pyridoxal phosphate (vitamin B-6) as a coenzyme
- they both require pyridoxal phosphate (vitamin B-6) as a coenzyme