38. South Africa Flashcards
What are the factors that help cooling the vineyard regions in South Africa?
- Cold Benguela Current from Antarctica
- Strong south-easterly summer winds (Cape Doctor)
- Mountains
How do the mountains help cooling of the vineyard regions?
- Altitude
- Aspect
- Casting shadow
- Channeling the winds
The vines are planted on which aspect of mountains in Southern Hemisphere? Why?
- Southern slopes
- To benefit from cooler temperatures
What is South Africa’s GI system called?
Wine of Origin (W.O.)
What are the 4 different sizes of production areas in South Africa from largest to smallest?
- Geographical unit
- Region
- District
- Ward
Name the only important geographical unit in South Africa
Western Cape
What are the most important regions in Western Cape?
- Coastal region
- Breede Valley
- Cape South Coast
What does “Estate Wine” mean in South Africa?
- The wines must come from a single estate
- All the grapes must come from estate vineyards that cover a single geographical area
What does “Integrated Production of Wine” mean in South Africa?
If the winemakers follow a voluntary sustainable agricultural scheme, they can display their credentials as part of their W.O. seals
What is the most widely planted grape variety in South Africa?
Chenin Blanc (Steen)
What is the most widely planted black grape variety in South Africa?
Cabernet Sauvignon
Name the important black grape varieties in South Africa
- Cabernet Sauvignon
- Merlot
- Syrah
- Pinot Noir
- Pinotage (Pinot Noir x Cinsault)
What is “Cape Blend”?
Blend of Pinotage and other international varieties
What are the distinctive aromas that Pinotage can develop when fermented and/or stored with heavily toasted oak staves
Intense coffee and chocolate aromas
Which styles of Pinotage can be produced in South Africa?
- Light, fruity styles with red berry flavours
- Very full-bodied with rich, spiced berry fruit from old bush vines
Which styles of Chenin Blanc can be produced in South Africa?
- Easy drinking wines with simple stone fruit flavours
- Wines from old bush vines with more concentrated and complex flavours and a fuller texture. Barrel fermentation and aging can add extra body and toasty oak flavours
What is the second most widely planted white grape variety in South Africa? What is it commonly used for?
- Colombard
- Brandy production