16. Beaujolais Flashcards

1
Q

What is the climate in Beaujolais?

A

Moderate continental like south Maconnaise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The grapes of best wines from Beaujolais region grow on which type of soil and why?

A
  • Granite soils that have low levels of nutrients

- Because Gamay grape can produce large yields which results in low quality wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the traditional pruning method in Beaujolais?

A

Gobelet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Tasting notes for Gamay?

A
  • Low to medium tannins
  • Medium body
  • Aromas of raspberry and cherry fruit
  • Light styles can be served lightly chilled
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the hierarchy of appellations in Beaujolais?

A
  • Beaujolais
  • Beaujolais Villages
  • Beaujolais crus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the difference between the soil structure of Beaujolais and Beaujolais Villages and Crus?

A
  • Beaujolais is is situated at alluvial plains of Saone river to the south and east
  • Beaujolais Villages and Crus lie to the north and west of the region where vineyards are planted on hills where the soil is granite
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

When can Beaujolais Nouveau sold during a year?

A

From the third Thursday of November until the following 31 st of August

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Can crus be sold as “ Beaujolais Nouveau”?

A

No, only Beaujolais and Beaujolais Villages can

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the typical tasting notes of Beaujolais and Beaujolais Nouveau?

A
  • Red berry fruit
  • Kirsch, banana, cinnamon like spice (from carbonic maceration)
  • Light tannins and light body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How many villages are entitled as Beaujolais Cru? Name four of them with greatest production

A

10 villages

  • Moulin a-Vent (most structured)
  • Morgon (most structured)
  • Brouilly (lighter, more perfumed)
  • Fleurie (lighter, more perfumed)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Mainly which techniques are used in production of

a. Beaujolais/Beaujolais Nouveau
b. Beaujolais Villages/ Beaujolais Crus

A

a. Beaujolais/Beaujolais Nouveau: Carbonic/semi carbonic maceration
b. Beaujolais Villages/ Beaujolais Crus: Crushed fruit fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What kind of vessels are used if Beaujolais Villages/ Beaujolais Crus wines are matured in oak

A

Large vats rather than casks. They rarely display aromas of new oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly