3.5 Eating out A Flashcards by Ray ...

Q

Gast

A

guest patron (förmlich)

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Q

(als Kunde / Kundin) besuchen

A

patronize

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Q

unsere Stammgäste

A

our regulars

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Q

Garderobe

A

checkroom (AE)

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Q

Imbiss; Kleinigkeit zu essen

A

snack

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Q

zum Mitnehmen

A

to go (AE)

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Q

buchen; reservieren; vorbestellen

A

book

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Q

Reservierung

A

reservation

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Q

reservieren (lassen)

A

reserve

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Q

Speisekarte

A

menu

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Q

Weinkarte

A

wine list

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Q

Mahlzeit; Essen

A

meal

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Q

bestellen

A

order

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Q

Bestellung

A

order

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Q

Vorspeise

A

starter

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Q

Tagessuppe

A

soup of the day soup du jour

Q

(Essen, Resourcen) ausgehen

A

run out of (ran, run)

Q

essen; nehmen

A

have (had, had)

Q

Beilage

A

side dish side order

Q

(sich) entscheiden

A

decide

Q

empfehlen

A

recommend

Q

(aus)wählen

A

choose (chose, chosen)

Q

Nachtisch

A

dessert (AE)

Q

(auf der Karte / im Angebot) haben

A

do (did, done)

Q

danach

A

to follow

Q

Rechnung

A

check (AE)

Q

Bedienung(sgeld)

A

service (charge)

Q

(Preis für das) Gedeck

A

cover charge

Q

Trinkgeld

A

tip gratuity (förmlich)

Q

Geschäftsführer(in)

A

manager

Q

Büfett

A

buffet

Q

Salattheke

A

salad bar

Q

Portion

A

serving helping portion

Q

Küche

A

cuisine

Q

passend zu

A

to go with