20 Collocations for food

Question 1

a pleasing taste on the tongue in a subtle way

feiner Geschmack; zartes Aroma

Answer 1

delicate flavour(s)

Question 2

frisch zubereitet

Answer 2

freshly prepared

Question 3

saisonale Früchte

Answer 3

seasonal fruit

Question 4

leicht gewürzt

Answer 4

lightly seasoned

Question 5

kurz im Wasserdampf gegart (noch knackig)

Answer 5

lightly steamed

Question 6

eine leichte Zwischenmahlzeit; ein kleiner Imbiss

Answer 6

a light snack

Question 7

lokal produziert/angebaut; aus regionaler Herkunft stammend

Answer 7

locally sourced

Question 8

zartes Fleisch

Answer 8

tender meat

Question 9

a sauce which is full of flavour and has a dense texture on the palate (often with added cream)

kräftige Sauce

Answer 9

rich sauce

Question 10

knackiger Salat

Answer 10

crunchy salad

Question 11

to cook everything by yourself using fresh food

etwas selber (nach Hausfrauenart) kochen

Answer 11

to cook from scratch

Question 12

food that has been treated with preservatives

(mit Chemikalien) behandelte Lebensmittel

Answer 12

processed food

Question 13

Laden, in welchem man gesunde Nahrungsmittel kaufen kann (Reformhaus, Drogerie, Bio-Läden etc.)

Answer 13

healthy food shop

Question 14

vorgekochtes Gericht zum Aufwärmen; Fertiggericht

Answer 14

ready meal

Question 15

pikante/salzige Snacks

Answer 15

savoury snacks

Question 16

food that contains a lot of fat (normally saturated fats)

Answer 16

fatty food

Question 17

Blattgemüse

Answer 17

leafy vegetables

Question 18

slices of fried potatoe which have been deep-fried in a lot of fat

Answer 18

greasy chips

Question 19

ausgewogene Ernährung

Answer 19

balanced diet

Question 20

meat that has little fat

mageres Fleisch

Answer 20

lean meat