1.c. Separation Techniques Flashcards

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1
Q

What is centrifugation used to seperate?

A

Substances of differing density

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2
Q

In centrifugation where will more dense compounds settle?

A

The pellet

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3
Q

In centrifugation where less dense compounds settle?

A

The supernatant

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4
Q

What can Paper and Thin-layer chromatography be used for?

A

Separating different substances such as amino acids and sugars

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5
Q

What factors determines the speed at which each solvent travels at along the chromatogram?

A

Differing solubility in the solvent used.

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6
Q

How does affinity chromatography work?

A
  1. A solid matrix or gel column is created with specific molecules bound to the matrix or gel
  2. Soluble target proteins in a mixture with a high affinity for these molecules become attached to them as the mixture passes down the column.
  3. Other non-target molecules with a weaker affinity are washed out.
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7
Q

What does gel electrophoresis separate?

A

Proteins and Nucleic acids

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8
Q

How does gel electrophoresis work?

A

Charged macromolecules move through an electrical field applied to a gel matrix

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9
Q

What do Native gels separate and how?

A

Separate proteins by their shape, size and charge (does not denature the molecules and allows them to do this).

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10
Q

What do SDS-PAGE separate and how?

A

Separates proteins by size alone by giving all molecules an equally negative charge and denatures them

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11
Q

How can proteins be separated from a mixture?

A

Using their Isoelectric points (IEP)

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12
Q

What are IEPs?

A

The pH at which a soluble protein has no net charge and will precipitate out of a solution

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13
Q

What happens to proteins if the pH is buffered?

A

Only the proteins at that have an IEP of that pH will precipitate

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14
Q

How else can proteins be separated using their IEPs?

A

Using electrphoresis

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