13: What Happens to the Food You Consume? Flashcards

Module 3, Lesson 2

1
Q

The energy animals receive from food is in the form of…

A

Calories

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2
Q

A ____ is the energy needed to raise the temperature of 1 gram of water by 1 degree Celsius.

A

calorie

note lowercase “c”

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3
Q

A ____ is equal to 1,000 calories.

A

Calorie / kilocalorie

note uppercase “C”

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4
Q

The ____ is the minimum amount of energy consumed by the body under resting conditions.

A

Basal metabolic rate
(BMR)

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5
Q

People need to ingest about ____ more calories a day than the BMR.

A

50 - 100%

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6
Q

People need to consume a balanced ratio of…

(six)

A
  1. Proteins
  2. Carbohydrates
  3. Fats
  4. Vitamins
  5. Minerals
  6. Water
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7
Q

Once ingested, ____ are broken down into their component amino acids and used to build new, more complex proteins.

A

Proteins

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8
Q

Nine of the twenty amino acids used to build proteins are considered ____ and are obtained through the diet.

A

Essential

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9
Q

____ are used as the primary energy source in cellular respiration.

A

Carbohydrates

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10
Q

Energy can be extracted from carbohydrates by…

A

Breaking their chemical bonds

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11
Q

Energy contained in carbohydrates can be stored in the liver as ____ or in adipose cells as ____.

A

Glycogen ; fat

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12
Q

____ is an important energy storage molecule that can contain twice as much energy as other energy storage molecules.

A

Fat

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13
Q

____ fats are obtained through the diet.

A

Essential

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14
Q

Excess calories are converted to…

A

Fat

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15
Q

____ are organic compounds that are essential for metabolic reactions.

A

Vitamins

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16
Q

The primary role of vitamins is to…

A

Help catalyze metabolic reactions

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17
Q

True or false:

Vitamins can be produced by the body.

A

False

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18
Q

There are a total of ____ essential vitamins.

A

13

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19
Q

____ are inorganic compounds that help catalyze metabolic reactions.

A

Minerals

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20
Q

The digestive system is composed of…

(two)

A
  1. A tubular gastrointestinal tract (elementary canal)
  2. Accessory organs
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21
Q

In the digestive system, ____ produce enzymes that assist with digestion.

A

Accessory organs

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22
Q

List the four accessory organs associated with the digestive system.

A
  1. Liver
  2. Gallbladder
  3. Salivary glands
  4. Pancreas
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23
Q

Food is ingested through and mechanically broken down in the…

A

Mouth

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24
Q

The ____ is the opening of the oral and nasal cavities located between the mouth and the esophagus.

A

Pharynx

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25
Q

The ____ is a muscular tube leading to the stomach.

A

Esophagus

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26
Q

Food is chemically broken down in the…

A

Stomach

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27
Q

Digested nutrients are absorbed in the…

A

Small and large intestines

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28
Q

The waste products of digestion exit the body through the…

A

Anus

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29
Q

List the four main tissue layers of the digestive tract.

A
  1. Mucosa
  2. Submucosa
  3. Muscularis
  4. Serosa
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30
Q

The innermost layer of the digestive tract is the…

A

Mucosa

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31
Q

The mucosa is made up of ____ tissue.

A

Epithelia

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32
Q

List three functions of the mucosa.

A
  1. Secretes mucus
  2. Absorbs endproducts of digestion into the blood
  3. Protects underlying tissues from foreign objects
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33
Q

The submucosa is made up of ____ tissue.

A

Connective

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34
Q

The ____ is rich in blood, lymphatic vessels, and nerve fibers.

A

Submucosa

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35
Q

The muscularis is made up of…

A

Smooth muscle

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36
Q

What are the two orientations of smooth muscle in the muscularis layer?

A

Circular and longitudinal

like an earthworm :)

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37
Q

The primary function of the muscularis is to…

A

Move food through the gastrointestinal tract

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38
Q

The circular layers in the muscularis are responsible for…

A

Sphincter muscles

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39
Q

The serosa is made of ____ tissue.

A

Epithelial

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40
Q

The function of the serosa is to…

A

Protect the canal from abrasions as the walls flex and extend

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41
Q

The method of mechanical food breakdown in the mouth is called…

A

Mastication
(chewing)

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42
Q

Because birds do not have teeth, in order to mechanically break down their food they…

A

Ingest pebbles and store them in their gizzard

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43
Q

Chemical digestion of food begins in the…

A

Mouth

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44
Q

In the mouth, the tongue mixes chewed food with…

A

Saliva

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45
Q

Saliva is produced by…

A

Three pairs of salivary glands

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46
Q

List the four main components of saliva.

A
  1. Water
  2. Mucus
  3. Salivary amylase
  4. Antibacterial compounds
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47
Q

The role of water in saliva is to…

A

Dissolve hydrophilic substances

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48
Q

The role of mucus in saliva is to…

A

Bind food together

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49
Q

The role of salivary amylase in saliva is to…

A

Initiate starch breakdown

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50
Q

The tongue forms mechanically fractured food into a round structure called a ____, which is then swallowed.

A

Bolus

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51
Q

When food enters the back of the mouth, the ____ seals off the nasal cavity and temporarily pauses breathing.

A

Soft palate

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52
Q

The ____ is initiated once the bolus passes the soft palate.

A

Involuntary swallowing reflex

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53
Q

What happens during the involuntary swallowing reflex?

(two)

A
  1. The larynx is elevated
  2. The epiglottis folds
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54
Q

During swallowing, the epiglottis folds in order to…

A

Keep food out of the respiratory tract

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55
Q

After the bolus enters the ____, the larynx relaxes and breathing resumes.

56
Q

The upper portion of the esophagus contains ____ muscle.

57
Q

The majority of the esophagus contains ____ muscle.

58
Q

In the esophagus, longitudinal and circular muscle layers work together to…

A

Move food through the esophagus

59
Q

____ is the process by which food is moved in one direction through the esophagus.

A

Peristalsis

60
Q

True or false:

Food in the esophagus is always directed towards the stomach regardless of gravity.

61
Q

The successive one-directional waves of muscle contraction in the esophagus are stimulated by…

A

The swallowing center in the brain

62
Q

The circular opening that food must pass through to reach the stomach is called the…

A

Esophageal spincter

63
Q

The inside of the ____ is highly convoluted to allow expansion.

64
Q

Inside the stomach, the bolus is combined with highly acidic…

A

Gastric juice

65
Q

List the three main components of gastric juice.

A
  1. Mucus
  2. Hydrochloric acid
  3. Pepsin
66
Q

The inactive form of pepsin, ____ is converted to pepsin by acidity.

A

Pepsinogen

67
Q

List the three muscle layers of the stomach lining.

A
  1. Oblique
  2. Circular
  3. Longitudinal
68
Q

The muscles of the stomach lining churn food and mix it with gastric juice until it becomes…

69
Q

The stomach lining contains ____ which lead to glands that produce gastric juice.

A

Gastric pits

70
Q

List the three types of cells involved in producing gastric juice.

A
  1. Chief cells
  2. Parietal cells
  3. Mucus-secreting cells
71
Q

____ secrete pepsinogen.

A

Chief cells

72
Q

____ secrete hydrochloric acid.

A

Parietal cells

73
Q

Food exits the stomach through the…

A

Pyloric sphincter

74
Q

The first region of the small intestine that food enters is the…

75
Q

Most digestion and nearly all nutrient absorption occurs in the…

A

Small intestine

76
Q

List the three regions of the small intestine.

A
  1. Duodenum
  2. Jejunum
  3. Ileum
77
Q

Inside the ____, pancreas enzymes and gallbladder bile break down proteins and fats.

the answer is not “small intestine”, btw

78
Q

The ____ is the region of the small intestine adapted to absorption of nutrients.

79
Q

The ____ of the small intestine gives the intestine its massive surface area.

A

Folded epithelial lining

80
Q

____ are folds in the mucosal lining of the small intestine.

81
Q

The villi are covered with extensions of the plasma membrane called…

A

Microvilli

82
Q

____ enzymes are digestive enzymes housed in the microvilli that aid in digestion of carbohydrates, proteins, and fatty acids.

A

“Brush border”

83
Q

____ are broken down into amino acids by brush border enzymes, then transported through epithelial cells into the capillaries.

84
Q

____ are broken into monosaccharide monomers by brush border enzymes, then transported through epithelial cells into the capillaries.

A

Polysaccharides

85
Q

Fats are broken down into fatty acids and monoglycerides by….

A

Bile salts

86
Q

Fatty acids and monoglycerides are ____, so they easily diffuse across cell membranes.

A

Lipophilic

87
Q

Inside cells, fatty acids and monoglycerides are assembled into triglycerides and packaged into…

A

Chylomicrons

88
Q

Chylomicrons enter the lymphatic system via…

A

Lymphatic capillaries

89
Q

Lymphatic capillaries join to form…

90
Q

Absorbed nutrients are distributed to the body via the…

A

Circulatory system

91
Q

Nutrients are transported to the liver via the…

A

Hepatic portal vein

92
Q

The pancreas secretes ____ through the pancreatic duct.

A

Pancreatic juice

93
Q

List five digestive enzymes/chemicals secreted by the pancreas.

A
  1. Trypsin
  2. Chymotrypsin
  3. Pancreatic amylase
  4. Lipase
  5. Bicarbonate
94
Q

Trypsin and chymotropsin are ____ stored in an inactive form in the pancreas.

95
Q

Pancreatic amylase is used to help digest…

A

Carbohydrates

96
Q

The pancreas secretes ____, which neutralizes the acidic chyme to make a suitable pH.

A

Bicarbonate

97
Q

The ____ is the largest and most metabolically active internal organ.

98
Q

List four major functions of the liver.

A
  1. Detoxification of harmful substances
  2. Synthesis of complex proteins
  3. Assembly and storage of glycogen
  4. Secretion of bile
99
Q

The bile secreted by the liver is composed of…

A

Bile salts and bile pigments

100
Q

Bile ____ are the waste products from broken-down red blood cells.

101
Q

Bile ____ help to emulsify clumped liquids.

102
Q

The ____ stores and concentrates bile.

A

Gallbladder

103
Q

The presence of fatty food in the duodenum stimulates…

A

Injection of bile into the duodenum

104
Q

The small intestine empties into the large intestine at a junction where the ____ and ____ are located.

A

Cecum and appendix

105
Q

True or false:

The colon is a vestigial structure.

A

False

The cecum and appendix are, but not the colon

106
Q

List the four main functions of the colon.

A
  1. Absorbs any remaining water
  2. Absorbs electrolytes
  3. Absorbs vitamin K
  4. Compacts feces for expulion
107
Q

Compacted feces enter the ____ to be expelled.

108
Q

Expulsion of feces is controlled by…

A

2 sets of sphincter muscles

109
Q

True or false:

Both sets of sphincter muscles involved in feces expulsion are under voluntary control.

A

False

The second set is the only one under voluntary control

110
Q

The first sphincter muscle involved in feces expulsion opens involuntarily in response to…

111
Q

Feces is composed of…

A

Parts of food that were not digested

112
Q

True or false:

All animals lack the enzymes needed to digest cellulose.

113
Q

In order to absorb cellulose, some animals have…

A

Bacteria and protists in their digestive tracts

114
Q

____ have longer digestive tracts which allow more time for cellulose digestion.

A

Herbivores

115
Q

Which three groups of animals are able to digest cellulose in their cecums?

A
  1. Herbivores
  2. Ruminants
  3. Rodents
116
Q

____ have a four-chambered stomach that house bacteria and protists, enabling them to digest cellulose more effectively.

117
Q

____ have no cecum and thus do not digest any cellulose.

A

Insectivores

118
Q

____ have a small cecum but do not digest any cellulose.

A

Carnivores

119
Q

____ is the process by which some animals eat their feces to absorb more nutrients on the second passage of food.

A

Coprophagy

120
Q

List four hormones involved in controlling the digestive tract.

A
  1. Gastrin
  2. Cholecystokinin (CCK)
  3. Gastric inhibitory peptide (GIP)
  4. Secretin
121
Q

____ is secreted by the stomach and targets chief and parietal cells to aid digestion of proteins.

122
Q

____ is released by the duodenum in response to fatty chyme and targets the gallbladder and pancreas.

123
Q

CCK stimulates the release of…

A

Bile and digestive enzymes

124
Q

____ is released by the duodenum in response to fatty chyme and targets the stomach.

125
Q

GIP inhibits…

A

The emptying of chyme into the duodenum

126
Q

____ is released by the duodenum in response to acidic conditions and targets the pancreas.

127
Q

Secretin stimulates the pancreas to release…

A

Bicarbonate

128
Q

CCP, GIP, and secretin are collectively referred to as…

A

Enterogastrones

129
Q

Which two hormones are involved in long-term control of feeding behavior?

A
  1. Leptin
  2. Insulin
130
Q

____ is released from fat cells and decreases appetite.

131
Q

Leptin targets cells in the…

A

Hypothalamus

132
Q

A decrease in fat cells results in…

A

Decreased leptin release and increased appetite

133
Q

Which three hormones are involved in short-term control of feeding behavior?

A
  1. CCK
  2. GIP
  3. Ghrelin
134
Q

When involved in short-term control of feeding behavior, GIP, CCP, and ghrelin target cells in the…

A

Hypothalamus

135
Q

CCK and GIP are released based on levels of food in the stomach and…

A

Inhibit appetite

136
Q

____ levels rise just before feeding, which increases appetite.