13. Definition of sterilization, sterilization methods in dentistry Flashcards

1
Q
  1. Definition of sterilization
A

Completing destruction of all forms of microorganisms, including bacterial spreads

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2
Q
  1. What are the types of instruments sterilized?
A

All instruments contaminated with oral or body fluids are sterilized

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3
Q
  1. the phases of sterilization
    a/ What are the phases of sterilization?
A

1/ Pre-sterilization cleaning
2/ Sterilization (methods of sterilization)
3/ Aseptic storage

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4
Q
  1. the phases of sterilization
    b/ What should we do during Pre-sterilization cleaning?
A
  • Collecting instruments
  • Disinfection
  • Cleaning before sterilization
  • Revision
  • Packing
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5
Q
  1. the phases of sterilization
    c/ What are the 2 methods of cleaning before sterilization?
A

◦Method 1: Manual
‣ Using heavy-duty gloves (personal protection)
‣ Wearing mask, eyewear and gown

◦Method 2: Using ultrasonic detergent
‣ cavitation: a process having oscillating bubbles
=> These bubbles acting on debris to remove them

‣ Using detergent solution (not disinfectant)

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6
Q
  1. the phases of sterilization
    d/ How do we pack instruments in pre-sterilization?
A

◦ Instruments must be dry before packaging
◦ Combination paper/plastic pouches
◦ Allow penetration of heat, steam

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7
Q
  1. the phases of sterilization
    e/ Characteristics of aseptic storage?
A
  • dry, closed storage
  • Single, hermetic nylon holder
  • same holder for sterilization and storage
  • sterile storage is assured by intact holder
  • Sterile holders can be opened directly before use
  • it is strictly forbidden to store packages without signs on it
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8
Q
  1. Methods of sterilization
    a/ Classification of sterilization methods
A
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9
Q
  1. Methods of sterilization
    a/ What are the 2 types of sterilization methods?
A

Physical and chemical

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10
Q
  1. Methods of sterilization
    a/ What are the 2 types of physical sterilization methods?
A
  1. Heat
  2. Radiation
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11
Q
  1. Methods of sterilization
    b/ What are the 4 types of heat sterilization methods?
A
  1. Burning
  2. Dry heat
  3. Steam
  4. Cold
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12
Q
  1. Methods of sterilization
    c/ Characteristics of dry heat sterilization methods?
A

◦ Dry heat
‣ High temperature for extended periods to achieve sterilization of instruments (circulating hot air)

‣ Advantage: do not dull instruments edge or corrode

‣ Disadvantage
* Less reliable
* Many material do not tolerate dry heat

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13
Q
  1. Methods of sterilization
    d/ Characteristics of steam sterilization methods?
A
  • Using steam autoclave heat
    +) The steam entering the chamber from water reservoir displaces the air as it leaves the chamber
    +) The combination of pressurization of the chamber, steam and a high temperature for a prolonged period has the ability to kill virtually all microorganisms
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14
Q
  1. Methods of sterilization
    e/ Characteristics of Radiation sterilization methods?
A

◦ Non ionizing radiation in high dose
‣ UV rays: safety cabinets
‣ Infra red (IR) rays: pre-packed items (syringes)
◦ Clean, dry process
◦ Full exposure from all direction
◦ Gamma radiation

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15
Q
  1. Methods of sterilization
    f/ What are the 2 types of Chemical sterilization methods?
A

gas and plasma

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16
Q
  1. Methods of sterilization
    g/ Characteristics of steam sterilization methods?
A
  • Using steam autoclave heat
    +) The steam entering the chamber from water reservoir displaces the air as it leaves the chamber
    +) The combination of pressurization of the chamber, steam and a high temperature for a prolonged period has the ability to kill virtually all microorganisms
17
Q
  1. Methods of sterilization
    g1/ What are advantages and disadvantages of steam autoclave?
A

1/ Advantage:
* good penetration
* hand pieces
* reliable

2/ Disadvantage:
* non stainless steel metal items corrode
* may damage plastic and rubber itemts

18
Q
  1. Methods of sterilization
    h/ Classification of chemical sterilization method
A
  1. Radiation - Gamma
  2. Gas
    - Ethylene oxide
    - Formalin
19
Q
  1. What are guides for sterilization?
A

‣ Hand instruments:
* heat stable: sterilization
* non heat stable: cold sterilization, disinfection

‣ Hand-pieces: according to the manufacturer’s recommendation, if possible sterilisation
‣ Scaler: sterilisation
‣ Burs: careful,thoroughly cleaning,sterilizations
‣ Endodontic instruments: careful, thoroughly cleaning, sterilization (file, reamer, plugger….)

20
Q
  1. What does asepsis mean?
A
  • aims to destroy all existing contamination on the surface of equipment, on the skin or in the wounds
21
Q
  1. What does antiasepis mean?
A

Procedure to prevent contamination
- We can achieve it with sterilization of all the equipment and materials we used by the surgery and keeping the strict behavioral rules at operating theatre

22
Q
  1. What are requirements to sterilization?
A

1/ Cheap and easy to handle
2/ Efficient – reliably kills all pathogens in time
3/ Doesn’t destroy instruments/materials short
4/ Not damaging to human body
5/ Long-lasting
6/ Avoid human mistakes

23
Q
  1. How is efficiency of sterilization controlled?
A
  • Chemical indicator
    – temperature
  • Biological indicator
    – temperature, time, pressure